Mirian T.K. Kubo
- Biotechnology top 2%
- Microbial Inactivation Methods 8
- Listeria monocytogenes in Food Safety 3
- Food Science top 5%
- Food Drying and Modeling 5
- Microencapsulation and Drying Processes 4
- Proteins in Food Systems 3
- Biochemistry top 10%
- Physiology top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 2
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- Nanocomposite Films for Food Packaging 2
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- Postharvest Quality and Shelf Life Management 1
- Co-authors
- Pedro Esteves Duarte AugustoNello CristianiniLionel BoillereauxSébastien CuretMeliza Lindsay RojasSudhir K. SastryÉrica Sayuri SiguemotoMaria Elisa Caetano‐Silva
In The Last Decade
Mirian T.K. Kubo
12 papers receiving 530 citations
Peers
Comparison fields: 5 of 75
- Biotechnology 219
- Food Science 313
- Biochemistry 72
- Physiology 36
- Animal Science and Zoology 72
Countries citing papers authored by Mirian T.K. Kubo
This map shows the geographic impact of Mirian T.K. Kubo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirian T.K. Kubo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirian T.K. Kubo more than expected).
Fields of papers citing papers by Mirian T.K. Kubo
This network shows the impact of papers produced by Mirian T.K. Kubo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirian T.K. Kubo. The network helps show where Mirian T.K. Kubo may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Mirian T.K. Kubo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 28 | |
| 2 | 2022 | 6 | |
| 3 | 2021 | 19 | |
| 4 | 2021 | 48 | |
| 5 | 2021 | 28 | |
| 6 | 2021 | 32 | |
| 7 | 2020 | 118 | |
| 8 | 2019 | 32 | |
| 9 | 2018 | 14 | |
| 10 | 2017 | 12 | |
| 11 | 2013 | 20 | |
| 12 | 2012 | 186 |
About Mirian T.K. Kubo
Mirian T.K. Kubo is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 12 papers that have together received 543 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (8 papers), Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (3 papers), Listeria monocytogenes in Food Safety (3 papers), Meat and Animal Product Quality (2 papers), Nanocomposite Films for Food Packaging (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Biotechnology (219 citations), Food Science (313 citations) and Biochemistry (72 citations). Mirian T.K. Kubo has collaborated with scholars based in Brazil, France and Peru. Frequent co-authors include Pedro Esteves Duarte Augusto, Nello Cristianini, Lionel Boillereaux, Sébastien Curet, Meliza Lindsay Rojas, Sudhir K. Sastry, Érica Sayuri Siguemoto, Maria Elisa Caetano‐Silva, Jorge Andrey Wilhelms Gut and Carla Ivonne La Fuente Arias. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.