Mirian T.K. Kubo

742 total citations
12 papers, 543 citations indexed

About

Mirian T.K. Kubo is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Mirian T.K. Kubo has authored 12 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Biotechnology and 3 papers in Animal Science and Zoology. Recurrent topics in Mirian T.K. Kubo's work include Microbial Inactivation Methods (8 papers), Food Drying and Modeling (5 papers) and Microencapsulation and Drying Processes (4 papers). Mirian T.K. Kubo is often cited by papers focused on Microbial Inactivation Methods (8 papers), Food Drying and Modeling (5 papers) and Microencapsulation and Drying Processes (4 papers). Mirian T.K. Kubo collaborates with scholars based in Brazil, France and Peru. Mirian T.K. Kubo's co-authors include Pedro Esteves Duarte Augusto, Nello Cristianini, Sébastien Curet, Lionel Boillereaux, Meliza Lindsay Rojas, Érica Sayuri Siguemoto, Sudhir K. Sastry, Maria Elisa Caetano‐Silva, Jorge Andrey Wilhelms Gut and Alberto Claudio Miano and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of Food Engineering.

In The Last Decade

Mirian T.K. Kubo

12 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mirian T.K. Kubo Brazil	11	313	219	101	84	72	12	543
Alifdalino Sulaiman Malaysia	14	297 0.9×	299 1.4×	206 2.0×	71 0.8×	85 1.2×	44	668
María Hernández‐Carrión Colombia	14	359 1.1×	105 0.5×	153 1.5×	119 1.4×	123 1.7×	49	656
Ronit Mandal Canada	12	292 0.9×	249 1.1×	147 1.5×	67 0.8×	144 2.0×	20	786
Mustafa Fatih Ertugay Türkiye	14	456 1.5×	227 1.0×	154 1.5×	126 1.5×	109 1.5×	32	670
Valquíria Ros‐Polski Canada	6	201 0.6×	221 1.0×	89 0.9×	40 0.5×	97 1.3×	8	414
Rita S. Inácio Portugal	10	298 1.0×	282 1.3×	114 1.1×	42 0.5×	132 1.8×	20	552
María Victoria Traffano-Schiffo Spain	14	257 0.8×	88 0.4×	78 0.8×	50 0.6×	94 1.3×	22	462
Griet Knockaert Belgium	11	287 0.9×	147 0.7×	176 1.7×	78 0.9×	77 1.1×	12	625
M. S. Tapia Venezuela	9	279 0.9×	174 0.8×	213 2.1×	62 0.7×	50 0.7×	11	500
S. Condón-Abanto Spain	10	187 0.6×	231 1.1×	51 0.5×	33 0.4×	126 1.8×	15	509

Countries citing papers authored by Mirian T.K. Kubo

Since Specialization

Citations

This map shows the geographic impact of Mirian T.K. Kubo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirian T.K. Kubo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirian T.K. Kubo more than expected).

Fields of papers citing papers by Mirian T.K. Kubo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirian T.K. Kubo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirian T.K. Kubo. The network helps show where Mirian T.K. Kubo may publish in the future.

Co-authorship network of co-authors of Mirian T.K. Kubo

This figure shows the co-authorship network connecting the top 25 collaborators of Mirian T.K. Kubo. A scholar is included among the top collaborators of Mirian T.K. Kubo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirian T.K. Kubo. Mirian T.K. Kubo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Rojas, Meliza Lindsay, Mirian T.K. Kubo, Alberto Claudio Miano, & Pedro Esteves Duarte Augusto. (2022). Ultrasound processing to enhance the functionality of plant-based beverages and proteins. Current Opinion in Food Science. 48. 100939–100939. 28 indexed citations

Kubo, Mirian T.K., et al.. (2022). Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil. Frontiers in Sustainable Food Systems. 6. 6 indexed citations

Arias, Carla Ivonne La Fuente, Mirian T.K. Kubo, Carmen C. Tadini, & Pedro Esteves Duarte Augusto. (2021). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition. 63(14). 2260–2276. 28 indexed citations

Rojas, Meliza Lindsay, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, & Pedro Esteves Duarte Augusto. (2021). Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. International Journal of Food Science & Technology. 56(9). 4376–4395. 48 indexed citations

Kubo, Mirian T.K., Ferruh Erdoğdu, Maria de Fátima Tavares Poças, et al.. (2021). Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International. 39(6). 3344–3369. 19 indexed citations

Kubo, Mirian T.K., et al.. (2021). Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity. LWT. 145. 111275–111275. 32 indexed citations

Kubo, Mirian T.K., Érica Sayuri Siguemoto, Pedro Esteves Duarte Augusto, et al.. (2020). Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Current Opinion in Food Science. 35. 36–48. 118 indexed citations

Kubo, Mirian T.K., Sébastien Curet, Pedro Esteves Duarte Augusto, & Lionel Boillereaux. (2019). Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices. Journal of Food Engineering. 263. 366–379. 32 indexed citations

Kubo, Mirian T.K., Sébastien Curet, Pedro Esteves Duarte Augusto, & Lionel Boillereaux. (2018). Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering. 41(6). 14 indexed citations

10.

Kubo, Mirian T.K., Meliza Lindsay Rojas, Sébastien Curet, Lionel Boillereaux, & Pedro Esteves Duarte Augusto. (2017). Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages. LWT. 89. 610–616. 12 indexed citations

11.

Kubo, Mirian T.K., et al.. (2013). Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese. Food Science and Technology. 33. 82–88. 20 indexed citations

12.

Kubo, Mirian T.K., Pedro Esteves Duarte Augusto, & Nello Cristianini. (2012). Effect of high pressure homogenization (HPH) on the physical stability of tomato juice. Food Research International. 51(1). 170–179. 186 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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