Aysel Elik

570 total citations
22 papers, 405 citations indexed

About

Aysel Elik is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Aysel Elik has authored 22 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 8 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Aysel Elik's work include Phytochemicals and Antioxidant Activities (8 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (6 papers). Aysel Elik is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (6 papers). Aysel Elik collaborates with scholars based in Türkiye, Russia and Kazakhstan. Aysel Elik's co-authors include Fahrettin Göğüş, Derya Koçak Yanık, Nurcan Ayşar Güzelsoy, Medeni Maskan, Ali Çoşkun Dalgıç, Mohammad Ali Shariati, Andrey Nagdalian, Hatice Neval Özbek, Slim Smaoui and Serkan Selli and has published in prestigious journals such as Journal of Food Science, LWT and Innovative Food Science & Emerging Technologies.

In The Last Decade

Aysel Elik

18 papers receiving 393 citations

Peers

Aysel Elik
Joanna Cichowska Poland
Alev Yüksel Aydar Türkiye
Lovisa Eliasson Sweden
Naciye Kutlu Türkiye
Mehmet Torun Türkiye
Kitipong Assatarakul Thailand
Qiuyu Wei China
Bhudsawan Hiranvarachat Thailand
Thi‐Van‐Linh Nguyen Vietnam
Maciej Oziembłowski Poland
Joanna Cichowska Poland
Aysel Elik
Citations per year, relative to Aysel Elik Aysel Elik (= 1×) peers Joanna Cichowska

Countries citing papers authored by Aysel Elik

Since Specialization
Citations

This map shows the geographic impact of Aysel Elik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aysel Elik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aysel Elik more than expected).

Fields of papers citing papers by Aysel Elik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aysel Elik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aysel Elik. The network helps show where Aysel Elik may publish in the future.

Co-authorship network of co-authors of Aysel Elik

This figure shows the co-authorship network connecting the top 25 collaborators of Aysel Elik. A scholar is included among the top collaborators of Aysel Elik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aysel Elik. Aysel Elik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Elik, Aysel, et al.. (2023). Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel. Biomass Conversion and Biorefinery. 13(16). 15173–15183. 13 indexed citations
6.
Yanık, Derya Koçak, Aysel Elik, Gamze Güçlü, et al.. (2023). Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. Foods. 12(17). 3244–3244. 13 indexed citations
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Elik, Aysel, et al.. (2023). Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil. Foods. 12(18). 3515–3515. 1 indexed citations
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Göğüş, Fahrettin, Hatice Neval Özbek, Aysel Elik, et al.. (2022). Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of Food Science. 87(2). 764–779. 6 indexed citations
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Elik, Aysel, et al.. (2022). Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. Preparative Biochemistry & Biotechnology. 53(4). 433–442. 7 indexed citations
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Özbek, Hatice Neval & Aysel Elik. (2022). Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep. DergiPark (Istanbul University). 8(3). 208–217.
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Özbek, Hatice Neval, Aysel Elik, Derya Koçak Yanık, et al.. (2021). Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi. Akademik Gıda. 19(3). 257–266. 1 indexed citations
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Elik, Aysel, Derya Koçak Yanık, Barış Özel, Mecit Halil Öztop, & Fahrettin Göğüş. (2021). The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions. Journal of Food Science. 86(7). 3148–3158. 4 indexed citations
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Özbek, Hatice Neval, Aysel Elik, Derya Koçak Yanık, et al.. (2021). Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots. Journal of Food Science and Technology. 59(7). 2894–2904. 5 indexed citations
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Elik, Aysel. (2021). Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality. Innovative Food Science & Emerging Technologies. 73. 102800–102800. 34 indexed citations
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Elik, Aysel, Derya Koçak Yanık, & Fahrettin Göğüş. (2021). A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques. LWT. 143. 111153–111153. 61 indexed citations
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Yanık, Derya Koçak, et al.. (2020). Fruits and Vegetables Purchasing Attitudes in Turkey: Packaging and Loss Reduction. International Journal of Scientific and Technological Research. 2 indexed citations
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Elik, Aysel, Derya Koçak Yanık, & Fahrettin Göğüş. (2019). Optimization of microwave-assisted extraction of phenolics from blueberry. ROMANIAN BIOTECHNOLOGICAL LETTERS. 24(1). 30–40. 7 indexed citations
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Elik, Aysel, et al.. (2019). Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables. International Journal of Scientific and Technological Research. 104 indexed citations
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Elik, Aysel, Derya Koçak Yanık, & Fahrettin Göğüş. (2017). Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology. Harran Tarım ve Gıda Bilimleri Dergisi. 21(2). 143–154. 5 indexed citations
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Elik, Aysel, Derya Koçak Yanık, Medeni Maskan, & Fahrettin Göğüş. (2016). Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice. Journal of Food Science and Technology. 53(5). 2389–2395. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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