Samet Ozturk

722 total citations
22 papers, 558 citations indexed

About

Samet Ozturk is a scholar working on Food Science, Biotechnology and Analytical Chemistry. According to data from OpenAlex, Samet Ozturk has authored 22 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Biotechnology and 3 papers in Analytical Chemistry. Recurrent topics in Samet Ozturk's work include Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Food Drying and Modeling (9 papers). Samet Ozturk is often cited by papers focused on Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Food Drying and Modeling (9 papers). Samet Ozturk collaborates with scholars based in Türkiye, United States and China. Samet Ozturk's co-authors include Fanbin Kong, Rakesh K. Singh, Shuxiang Liu, Samir Trabelsi, Jie Xu, Juming Tang, Nicholas J. Watson, Alexander L. Bowler, Ahmed Rady and Mei-Jun Zhu and has published in prestigious journals such as Sensors, Food Research International and Journal of Food Engineering.

In The Last Decade

Samet Ozturk

21 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samet Ozturk Türkiye 12 391 336 75 73 59 22 558
Mutlu Çevik Türkiye 13 242 0.6× 213 0.6× 102 1.4× 79 1.1× 31 0.5× 23 453
Ömer Faruk Çokgezme Türkiye 11 220 0.6× 182 0.5× 80 1.1× 71 1.0× 28 0.5× 21 390
Soon Kiat Lau United States 15 380 1.0× 314 0.9× 46 0.6× 41 0.6× 22 0.4× 25 540
Dominik Mierzwa Poland 16 677 1.7× 319 0.9× 144 1.9× 219 3.0× 54 0.9× 36 845
María Victoria Traffano-Schiffo Spain 14 257 0.7× 88 0.3× 78 1.0× 48 0.7× 54 0.9× 22 462
Adel Hosainpour Iran 11 157 0.4× 132 0.4× 112 1.5× 46 0.6× 68 1.2× 19 334
Érica Sayuri Siguemoto Brazil 13 243 0.6× 214 0.6× 120 1.6× 25 0.3× 21 0.4× 19 539
Coşkan Ilıcalı Türkiye 14 392 1.0× 292 0.9× 149 2.0× 82 1.1× 35 0.6× 23 663
Frank Younce United States 15 474 1.2× 202 0.6× 170 2.3× 107 1.5× 34 0.6× 24 742
Fábio O. Borges Brazil 7 231 0.6× 191 0.6× 54 0.7× 30 0.4× 37 0.6× 8 573

Countries citing papers authored by Samet Ozturk

Since Specialization
Citations

This map shows the geographic impact of Samet Ozturk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samet Ozturk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samet Ozturk more than expected).

Fields of papers citing papers by Samet Ozturk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samet Ozturk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samet Ozturk. The network helps show where Samet Ozturk may publish in the future.

Co-authorship network of co-authors of Samet Ozturk

This figure shows the co-authorship network connecting the top 25 collaborators of Samet Ozturk. A scholar is included among the top collaborators of Samet Ozturk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samet Ozturk. Samet Ozturk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Shuxiang, et al.. (2024). Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process. Innovative Food Science & Emerging Technologies. 95. 103728–103728. 7 indexed citations
3.
Ozturk, Samet, et al.. (2023). Microwave decontamination processing of tahini and process design considerations using a computational approach. Innovative Food Science & Emerging Technologies. 86. 103377–103377. 5 indexed citations
4.
Ozturk, Samet, et al.. (2023). Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃. Food Research International. 167. 112636–112636. 5 indexed citations
5.
Liu, Shuxiang, Samet Ozturk, Ferruh Erdoğdu, et al.. (2023). Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour. Food Microbiology. 113. 104275–104275. 2 indexed citations
6.
Bowler, Alexander L., et al.. (2023). Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements. Food Control. 147. 109622–109622. 15 indexed citations
7.
8.
Ozturk, Samet, Alexander L. Bowler, Ahmed Rady, & Nicholas J. Watson. (2022). Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process. Journal of Food Engineering. 341. 111339–111339. 44 indexed citations
9.
Ozturk, Samet, et al.. (2022). Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science & Emerging Technologies. 82. 103184–103184. 11 indexed citations
10.
Bowler, Alexander L., Samet Ozturk, Ahmed Rady, & Nicholas J. Watson. (2022). Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy. Sensors. 22(19). 7239–7239. 7 indexed citations
11.
12.
Ozturk, Samet, et al.. (2021). Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. Food Control. 130. 108376–108376. 11 indexed citations
13.
14.
Lau, Soon Kiat, Damla Dag, Samet Ozturk, Fanbin Kong, & Jeyamkondan Subbiah. (2020). A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods. LWT. 130. 109719–109719. 17 indexed citations
15.
Ozturk, Samet, Fanbin Kong, & Rakesh K. Singh. (2019). Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder during radio frequency heating. Food Control. 108. 106833–106833. 45 indexed citations
16.
Ozturk, Samet, Shuxiang Liu, Jie Xu, et al.. (2019). Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing. LWT. 111. 782–789. 48 indexed citations
17.
Ozturk, Samet, et al.. (2018). Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating. Journal of Food Engineering. 228. 128–141. 55 indexed citations
18.
Liu, Shuxiang, Samet Ozturk, Jie Xu, et al.. (2017). Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies. Journal of Food Engineering. 217. 68–74. 89 indexed citations
19.
Xu, Jie, Shuxiang Liu, Juming Tang, et al.. (2017). Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour. LWT. 90. 124–131. 35 indexed citations
20.
Ozturk, Samet, et al.. (2017). Radio frequency heating of corn flour: Heating rate and uniformity. Innovative Food Science & Emerging Technologies. 44. 191–201. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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