Aziz Tekin

1.2k total citations
60 papers, 956 citations indexed

About

Aziz Tekin is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Aziz Tekin has authored 60 papers receiving a total of 956 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 23 papers in Organic Chemistry and 15 papers in Nutrition and Dietetics. Recurrent topics in Aziz Tekin's work include Edible Oils Quality and Analysis (23 papers), Food Chemistry and Fat Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Aziz Tekin is often cited by papers focused on Edible Oils Quality and Analysis (23 papers), Food Chemistry and Fat Analysis (13 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Aziz Tekin collaborates with scholars based in Türkiye, United States and Taiwan. Aziz Tekin's co-authors include Aslı Yorulmaz, İssa Javidipour, Yalçın Coşkuner, Sündüz Sezer Kıralan, Behiç Mert, Earl G. Hammond, Guodong Du, Ferruh Erdoğdu, Ayhan Baştürk and Ali Topçu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Aziz Tekin

58 papers receiving 912 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aziz Tekin Türkiye 19 411 344 199 182 146 60 956
Małgorzata Wroniak Poland 16 345 0.8× 490 1.4× 173 0.9× 290 1.6× 198 1.4× 58 997
Kar Lin Nyam Malaysia 24 683 1.7× 310 0.9× 138 0.7× 241 1.3× 158 1.1× 55 1.3k
M. Carmen Dobarganes Spain 17 331 0.8× 558 1.6× 210 1.1× 284 1.6× 124 0.8× 28 1.0k
Vera Van Hoed Belgium 16 337 0.8× 330 1.0× 100 0.5× 241 1.3× 124 0.8× 23 816
Ludger Brühl Germany 17 239 0.6× 355 1.0× 180 0.9× 179 1.0× 185 1.3× 41 885
Peirang Cao China 18 380 0.9× 278 0.8× 259 1.3× 142 0.8× 67 0.5× 27 900
Sakina Khatoon India 15 271 0.7× 272 0.8× 206 1.0× 112 0.6× 139 1.0× 26 664
Eliza Gruczyńska–Sękowska Poland 14 356 0.9× 163 0.5× 115 0.6× 165 0.9× 154 1.1× 37 752
Sook Chin Chew Malaysia 17 438 1.1× 201 0.6× 112 0.6× 146 0.8× 140 1.0× 35 883
Giuseppe Di Lecce Italy 19 373 0.9× 343 1.0× 97 0.5× 414 2.3× 214 1.5× 35 947

Countries citing papers authored by Aziz Tekin

Since Specialization
Citations

This map shows the geographic impact of Aziz Tekin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aziz Tekin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aziz Tekin more than expected).

Fields of papers citing papers by Aziz Tekin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aziz Tekin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aziz Tekin. The network helps show where Aziz Tekin may publish in the future.

Co-authorship network of co-authors of Aziz Tekin

This figure shows the co-authorship network connecting the top 25 collaborators of Aziz Tekin. A scholar is included among the top collaborators of Aziz Tekin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aziz Tekin. Aziz Tekin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tekin, Aziz, et al.. (2024). The use of chitosan aerogels as an adsorbent for the regeneration of frying oil. Journal of Food Engineering. 380. 112158–112158. 3 indexed citations
3.
Yorulmaz, Aslı, et al.. (2024). Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining. International Journal of Food Science & Technology. 59(11). 8172–8180. 1 indexed citations
4.
5.
Tekin, Aziz, et al.. (2022). Oxidative stability of high oleic palm and hazelnut skin oil blends. Journal of the American Oil Chemists Society. 99(12). 1127–1135. 1 indexed citations
6.
Tekin, Aziz, et al.. (2022). Furan formation in some vegetable oils during heat treatments. Food Chemistry. 386. 132744–132744. 19 indexed citations
7.
Kaya, Zühre, et al.. (2021). Genetic basis and hematologic manifestations of sitosterolemia in a group of Turkish patients. Journal of clinical lipidology. 15(5). 690–698. 4 indexed citations
8.
Kıralan, Sündüz Sezer, et al.. (2020). Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace. Food Chemistry. 345. 128856–128856. 11 indexed citations
9.
Yorulmaz, Aslı, et al.. (2019). Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. Journal of Food Science and Technology. 56(7). 3449–3460. 10 indexed citations
10.
Mert, Behiç, et al.. (2018). Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality. Journal of Food Science and Technology. 55(10). 3960–3970. 19 indexed citations
11.
Tekin, Aziz, et al.. (2018). Effect of monoglyceride content on emulsion stability and rheology of mayonnaise. Journal of Food Science and Technology. 56(1). 443–450. 17 indexed citations
12.
Erdoğdu, Ferruh, et al.. (2018). Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol. European Journal of Lipid Science and Technology. 120(4). 15 indexed citations
13.
Tekin, Aziz, et al.. (2015). Türkiye’de Üretilen bazı Margarinlerdeki Trans Yağ Asitleri ve Konjuge Yağ Asitleri Miktarları Üzerine Araştırma. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Tekin, Aziz, et al.. (2015). APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS. SHILAP Revista de lepidopterología. 15 indexed citations
15.
Kaya, Zühre, Dau‐Ming Niu, Aslı Yorulmaz, Aziz Tekin, & Türkiz Gursel. (2014). A novel mutation of ABCG5 gene in a Turkish boy with phytosterolemia presenting with macrotrombocytopenia and stomatocytosis. Pediatric Blood & Cancer. 61(8). 1457–1459. 15 indexed citations
16.
Mert, Behiç, et al.. (2014). Effects of Microfluidized Dietary Fibers on Stability Properties of Emulsions. Journal of Texture Studies. 45(4). 295–306. 14 indexed citations
17.
Javidipour, İssa, et al.. (2011). Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production. Journal of Food Science and Technology. 51(2). 365–370. 23 indexed citations
18.
Coşkuner, Yalçın & Aziz Tekin. (2003). Monitoring of seed composition of prickly pear (Opuntia ficus‐indica L) fruits during maturation period. Journal of the Science of Food and Agriculture. 83(8). 846–849. 58 indexed citations
19.
Tekin, Aziz, et al.. (1999). The Effect of Hydrogenation on Some Chemical Properties of Soybean Oil. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23. 541–548. 1 indexed citations
20.
Tekin, Aziz. (1997). Bazı Bitkisel Yağların Gliserit Yapılarının Belirlenmesi. DergiPark (Istanbul University). 22(6). 407–411. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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