Marı́a Fernández
- Food Science top 0.1%
- Probiotics and Fermented Foods 75
- Biochemistry top 0.5%
- Amino Acid Enzymes and Metabolism 25
- Molecular Biology top 1%
- Polyamine Metabolism and Applications 75
- Protein Hydrolysis and Bioactive Peptides 18
- Genomics and Phylogenetic Studies 4
- Biotechnology top 1%
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 6
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- Bacteriophages and microbial interactions 9
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- Bacterial Genetics and Biotechnology 5
- Co-authors
- Miguel A. ÁlvarezVíctor LaderoM. Cruz MartínBeatriz del RíoBegoña RedruelloDaniel M. LinaresManuel ZúñigaMarina Calles-Enríquez
- Partner nations
- SpainNetherlandsItaly
In The Last Decade
Marı́a Fernández
117 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 3.1k
- Biochemistry 618
- Molecular Biology 4.4k
- Biotechnology 436
- Nutrition and Dietetics 602
Countries citing papers authored by Marı́a Fernández
This map shows the geographic impact of Marı́a Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marı́a Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marı́a Fernández more than expected).
Fields of papers citing papers by Marı́a Fernández
This network shows the impact of papers produced by Marı́a Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marı́a Fernández. The network helps show where Marı́a Fernández may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marı́a Fernández, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2023 | 19 | |
| 4 | 2023 | 8 | |
| 5 | 2022 | 24 | |
| 6 | 2019 | 51 | |
| 7 | Atención sanitaria a adolescentes con disforia de género | 2018 | 0 |
| 8 | 2018 | 32 | |
| 9 | 2016 | 67 | |
| 10 | 2016 | 5 | |
| 11 | 2015 | 38 | |
| 12 | 2014 | 24 | |
| 13 | 2014 | 69 | |
| 14 | 2009 | 52 | |
| 15 | 2009 | 51 | |
| 16 | 2005 | 21 | |
| 17 | 2004 | 72 | |
| 18 | 2004 | 9 | |
| 19 | 2002 | 1 | |
| 20 | 1999 | 18 |
About Marı́a Fernández
Marı́a Fernández is a scholar working on Food Science, Biochemistry and Molecular Biology, having authored 122 papers that have together received 6.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (75 papers), Polyamine Metabolism and Applications (75 papers), Amino Acid Enzymes and Metabolism (25 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Bacteriophages and microbial interactions (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Bacterial Genetics and Biotechnology (5 papers) and Genomics and Phylogenetic Studies (4 papers). The work is most often cited by research in Food Science (3.1k citations), Biochemistry (618 citations) and Molecular Biology (4.4k citations). Marı́a Fernández has collaborated with scholars based in Spain, Netherlands and Italy. Frequent co-authors include Miguel A. Álvarez, Víctor Ladero, M. Cruz Martín, Beatriz del Río, Begoña Redruello, Daniel M. Linares, Manuel Zúñiga, Marina Calles-Enríquez, Marta Pérez and Oscar P. Kuipers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.