E. Smacchi

1.6k total citations
25 papers, 1.2k citations indexed

About

E. Smacchi is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, E. Smacchi has authored 25 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Biotechnology. Recurrent topics in E. Smacchi's work include Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (15 papers) and Enzyme Production and Characterization (11 papers). E. Smacchi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (15 papers) and Enzyme Production and Characterization (11 papers). E. Smacchi collaborates with scholars based in Italy, Ireland and Norway. E. Smacchi's co-authors include Marco Gobbetti, Aldo Corsetti, Pasquale Ferranti, Francesco Addeo, Maria De Angelis, Patrick F. Fox, J. Rossi, Pietro Damiani, L. Stepaniak and Margherita Cortini and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology.

In The Last Decade

E. Smacchi

25 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Smacchi Italy 18 873 804 332 303 188 25 1.2k
J. Dziuba Poland 20 1.2k 1.3× 558 0.7× 218 0.7× 350 1.2× 343 1.8× 71 1.5k
María J. Torres‐Llanez Mexico 16 522 0.6× 474 0.6× 164 0.5× 161 0.5× 160 0.9× 28 825
E. Alichanidis Greece 24 924 1.1× 1.3k 1.6× 426 1.3× 603 2.0× 47 0.3× 47 1.7k
J. Chrzanowska Poland 18 725 0.8× 364 0.5× 110 0.3× 163 0.5× 173 0.9× 53 1.0k
Marta Dziuba Poland 11 708 0.8× 280 0.3× 124 0.4× 198 0.7× 210 1.1× 18 864
Samurailatpam Sanjukta India 10 589 0.7× 504 0.6× 214 0.6× 119 0.4× 128 0.7× 11 921
Fergal P. Rattray Denmark 19 654 0.7× 655 0.8× 144 0.4× 151 0.5× 39 0.2× 33 962
Yuxue Sun China 21 434 0.5× 738 0.9× 270 0.8× 155 0.5× 53 0.3× 38 1.2k
Cristian De Gobba Denmark 16 638 0.7× 290 0.4× 111 0.3× 253 0.8× 212 1.1× 25 889
Timo Rokka Finland 8 485 0.6× 278 0.3× 169 0.5× 188 0.6× 128 0.7× 9 666

Countries citing papers authored by E. Smacchi

Since Specialization
Citations

This map shows the geographic impact of E. Smacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Smacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Smacchi more than expected).

Fields of papers citing papers by E. Smacchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Smacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Smacchi. The network helps show where E. Smacchi may publish in the future.

Co-authorship network of co-authors of E. Smacchi

This figure shows the co-authorship network connecting the top 25 collaborators of E. Smacchi. A scholar is included among the top collaborators of E. Smacchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Smacchi. E. Smacchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gobbetti, Marco, et al.. (2001). Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101. Journal of Applied Microbiology. 90(3). 449–456. 9 indexed citations
2.
Smacchi, E., Marco Gobbetti, J. Rossi, & Patrick F. Fox. (2000). Purification and characterizationof an extracellular esterasefrom Arthrobacter nicotianae 9458. Le Lait. 80(2). 255–265. 18 indexed citations
3.
Smacchi, E.. (1999). Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458. FEMS Microbiology Letters. 170(2). 327–333. 2 indexed citations
4.
Smacchi, E., Patrick F. Fox, & Marco Gobbetti. (1999). Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458. FEMS Microbiology Letters. 170(2). 327–333. 14 indexed citations
5.
Smacchi, E., Marco Gobbetti, Rosalba Lanciotti, & Patrick F. Fox. (1999). Purification and characterization of an extracellular proline iminopeptidase fromArthrobacter nicotianae9458. FEMS Microbiology Letters. 178(1). 191–197. 18 indexed citations
6.
Smacchi, E.. (1999). Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458. FEMS Microbiology Letters. 178(1). 191–197. 2 indexed citations
7.
Gobbetti, Marco, Patrick F. Fox, Aldo Corsetti, et al.. (1999). Microbiology and biochemistry of Fossa (pit) cheese. International Dairy Journal. 9(11). 763–773. 62 indexed citations
8.
Smacchi, E. & Marco Gobbetti. (1998). Purification and characterization of cystathionine γ-lyase fromLactobacillus fermentumDT41. FEMS Microbiology Letters. 166(2). 197–202. 46 indexed citations
9.
Corsetti, Aldo, Marco Gobbetti, E. Smacchi, Maria De Angelis, & J. Rossi. (1998). Accelerated ripening of Pecorino Umbro cheese. Journal of Dairy Research. 65(4). 631–642. 22 indexed citations
10.
Gobbetti, Marco, E. Smacchi, L. Stepaniak, Francesca Crea, & Patrick F. Fox. (1998). PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS FLUORESCENS ATCC 948. Journal of Food Biochemistry. 22(1). 17–35. 5 indexed citations
11.
12.
Gobbetti, Marco, et al.. (1998). Production of Crescenza Cheese by Incorporation of Bifidobacteria. Journal of Dairy Science. 81(1). 37–47. 112 indexed citations
13.
Gobbetti, Marco, Aldo Corsetti, E. Smacchi, Maria De Angelis, & J. Rossi. (1997). Microbiology and biochemistry of Pecorino Umbro cheese during ripening.. Italian Journal of Food Science. 9(2). 111–126. 21 indexed citations
14.
Gobbetti, Marco, E. Smacchi, & Aldo Corsetti. (1997). Purification and characterization of a cell surface-associated esterase from Lactobacillus fermentum DT41. International Dairy Journal. 7(1). 13–21. 45 indexed citations
15.
Gobbetti, Marco, E. Smacchi, Aldo Corsetti, & Michele Bellucci. (1997). Inhibition of Proteolytic Enzymes from Pseudomonas fluorescens ATCC 948 and Angiotensin I-Converting Enzyme by Peptides from Zein, Hordein, and Gluten Hydrolysates. Journal of Food Protection. 60(5). 499–504. 17 indexed citations
16.
17.
Gobbetti, Marco, et al.. (1997). Microbiology and biochemistry of taleggio cheese during ripening. International Dairy Journal. 7(8-9). 509–517. 45 indexed citations
18.
Gobbetti, Marco, E. Smacchi, Patrick F. Fox, L. Stepaniak, & Aldo Corsetti. (1996). The Sourdough Microflora. Cellular Localization and Characterization of Proteolytic Enzymes in Lactic Acid Bacteria. LWT. 29(5-6). 561–569. 35 indexed citations
19.
Corsetti, Aldo, Marco Gobbetti, & E. Smacchi. (1996). Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance fromLactobacillus sanfranciscoC57. Food Microbiology. 13(6). 447–456. 78 indexed citations
20.
Gobbetti, Marco, E. Smacchi, & Aldo Corsetti. (1996). The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase. Applied and Environmental Microbiology. 62(9). 3220–3226. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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