M. Biasutti
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Nutrition and Dietetics
- Co-authors
- Nadia InnocenteGiuseppe ComiSabrina MoretElena VenirLuca CocolinMarilena MarinoMichela MaifreniM. Spaziani
- Topics
- Probiotics and Fermented Foods (9 papers)Proteins in Food Systems (9 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
M. Biasutti
20 papers receiving 608 citations
Peers
Comparison fields: 5 of 69
- Food Science 418
- Molecular Biology 296
- Animal Science and Zoology 152
- Biotechnology 102
- Nutrition and Dietetics 81
Countries citing papers authored by M. Biasutti
This map shows the geographic impact of M. Biasutti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Biasutti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Biasutti more than expected).
Fields of papers citing papers by M. Biasutti
This network shows the impact of papers produced by M. Biasutti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Biasutti. The network helps show where M. Biasutti may publish in the future.
Co-authorship network of co-authors of M. Biasutti
This figure shows the co-authorship network connecting the top 25 collaborators of M. Biasutti. A scholar is included among the top collaborators of M. Biasutti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Biasutti. M. Biasutti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 32 | |
| 3 | 12 | |
| 4 | 49 | |
| 5 | 30 | |
| 6 | 44 | |
| 7 | 19 | |
| 8 | 16 | |
| 9 | 19 | |
| 10 | 12 | |
| 11 | 25 | |
| 12 | 17 | |
| 13 | Aroma retention capacity of different whey protein concentrates. | 6 |
| 14 | 69 | |
| 15 | 16 | |
| 16 | 10 | |
| 17 | Effect of a post-processing phase on the volatile flavour compounds of Asino cheese | 3 |
| 18 | 126 | |
| 19 | The late blowing in cheese: a new molecular approach to study the microbial ecology of the alteration process | 1 |
| 20 | 107 |
About M. Biasutti
M. Biasutti is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 20 papers that have together received 622 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (9 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (418 citations), Animal Science and Zoology (152 citations) and Biotechnology (102 citations). M. Biasutti has collaborated with scholars based in Italy and Belgium. Frequent co-authors include Nadia Innocente, Giuseppe Comi, Sabrina Moret, Elena Venir, Luca Cocolin, Marilena Marino, Michela Maifreni, M. Spaziani, Lucilla Iacumin and Ingrid Bartolomeoli. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.