P.F. Fox

508 total citations
8 papers, 407 citations indexed

About

P.F. Fox is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, P.F. Fox has authored 8 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in P.F. Fox's work include Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). P.F. Fox is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). P.F. Fox collaborates with scholars based in Ireland and Spain. P.F. Fox's co-authors include S.I. Shalabi, Fergal P. Rattray, Wilhelm Bockelmann, M. C. Martín-Hernández, Timothy P. Guinee, S. A. Madkor and Timothy P. Guinee and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.

In The Last Decade

P.F. Fox

8 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P.F. Fox Ireland	8	325	237	100	92	65	8	407
M. C. Martín-Hernández Spain	11	240 0.7×	214 0.9×	85 0.8×	61 0.7×	78 1.2×	16	347
Gerrie J. C. M. de Veer Netherlands	8	308 0.9×	313 1.3×	19 0.2×	192 2.1×	111 1.7×	9	437
C. Zevaco France	8	186 0.6×	195 0.8×	12 0.1×	106 1.2×	56 0.9×	12	283
Pascaline Garnot France	11	135 0.4×	128 0.5×	39 0.4×	60 0.7×	46 0.7×	14	311
Abdallah A.A. Magboul Ireland	7	68 0.2×	100 0.4×	11 0.1×	22 0.2×	35 0.5×	10	151
Nobuyoshi IGUCHI Japan	12	89 0.3×	274 1.2×	12 0.1×	156 1.7×	37 0.6×	38	385
Zofia Olempska-Beer United States	7	47 0.1×	211 0.9×	9 0.1×	82 0.9×	38 0.6×	9	324
C. Bertrand-Harb France	10	257 0.8×	201 0.8×	42 0.4×	37 0.4×	74 1.1×	11	341
Roseanne Norris Ireland	5	62 0.2×	236 1.0×	63 0.6×	17 0.2×	23 0.4×	5	260
Christian Brion France	12	254 0.8×	376 1.6×	12 0.1×	28 0.3×	7 0.1×	18	475

Countries citing papers authored by P.F. Fox

Since Specialization

Citations

This map shows the geographic impact of P.F. Fox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.F. Fox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.F. Fox more than expected).

Fields of papers citing papers by P.F. Fox

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.F. Fox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.F. Fox. The network helps show where P.F. Fox may publish in the future.

Co-authorship network of co-authors of P.F. Fox

This figure shows the co-authorship network connecting the top 25 collaborators of P.F. Fox. A scholar is included among the top collaborators of P.F. Fox based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.F. Fox. P.F. Fox is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Martín-Hernández, M. C., et al.. (1997). Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731. Applied and Environmental Microbiology. 63(1). 314–316. 42 indexed citations

2.

Rattray, Fergal P., Wilhelm Bockelmann, & P.F. Fox. (1995). Purification and Characterization of an Extracellular Proteinase from Brevibacterium linens ATCC 9174. Applied and Environmental Microbiology. 61(9). 3454–3456. 47 indexed citations

3.

Fox, P.F., et al.. (1991). Evaluation of microbial chymosin from genetically engineered kluyveromyces lactis. Food Biotechnology. 5(1). 19–32. 15 indexed citations

4.

Shalabi, S.I. & P.F. Fox. (1987). Electrophoretic analysis of cheese comparison of methods. 11(2). 135–152. 98 indexed citations

5.

Madkor, S. A., et al.. (1987). Studies on the ripening of stilton cheese: Proteolysis. Food Chemistry. 25(1). 13–29. 29 indexed citations

6.

Guinee, Timothy P. & P.F. Fox. (1986). Influence of Cheese Geometry on the Movement of Sodium Chloride and Water During Ripening. 7 indexed citations

7.

Guinee, Timothy P. & P.F. Fox. (1986). Transport of sodium chloride and water in Romano cheese slices during brining. Food Chemistry. 19(1). 49–64. 17 indexed citations

8.

Fox, P.F.. (1963). Potentiometric Determination of Salt in Cheese. Journal of Dairy Science. 46(7). 744–745. 152 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact