Miguel A. Álvarez

8.9k total citations · 1 hit paper
166 papers, 6.8k citations indexed

About

Miguel A. Álvarez is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Miguel A. Álvarez has authored 166 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Molecular Biology, 89 papers in Food Science and 23 papers in Ecology. Recurrent topics in Miguel A. Álvarez's work include Probiotics and Fermented Foods (83 papers), Polyamine Metabolism and Applications (82 papers) and Bacteriophages and microbial interactions (23 papers). Miguel A. Álvarez is often cited by papers focused on Probiotics and Fermented Foods (83 papers), Polyamine Metabolism and Applications (82 papers) and Bacteriophages and microbial interactions (23 papers). Miguel A. Álvarez collaborates with scholars based in Spain, United States and Netherlands. Miguel A. Álvarez's co-authors include Marı́a Fernández, Víctor Ladero, M. Cruz Martín, Beatriz del Río, Begoña Redruello, Daniel M. Linares, M. Victoria Moreno‐Arribas, Marina Calles-Enríquez, Marta Pérez and Noelia Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nature Biotechnology and PLoS ONE.

In The Last Decade

Miguel A. Álvarez

162 papers receiving 6.6k citations

Hit Papers

The Relationship among Ty... 2017 2026 2020 2023 2017 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miguel A. Álvarez Spain 49 4.4k 2.9k 834 588 562 166 6.8k
Víctor Ladero Spain 40 3.6k 0.8× 2.5k 0.9× 719 0.9× 472 0.8× 485 0.9× 115 5.0k
Marı́a Fernández Spain 45 4.4k 1.0× 3.1k 1.1× 543 0.7× 618 1.1× 582 1.0× 122 6.0k
M. Cruz Martín Spain 39 3.0k 0.7× 2.1k 0.7× 598 0.7× 374 0.6× 370 0.7× 109 4.7k
Bart C. Weimer United States 43 3.9k 0.9× 2.5k 0.9× 669 0.8× 182 0.3× 496 0.9× 178 7.1k
Hajime Takahashi Japan 40 2.7k 0.6× 2.0k 0.7× 293 0.4× 241 0.4× 638 1.1× 340 5.4k
Bon Kimura Japan 39 2.5k 0.6× 2.2k 0.8× 437 0.5× 146 0.2× 283 0.5× 214 4.6k
Steve L. Taylor United States 64 4.7k 1.1× 2.8k 1.0× 242 0.3× 477 0.8× 1.4k 2.5× 289 13.5k
Emmanuelle Maguin France 45 4.4k 1.0× 3.5k 1.2× 758 0.9× 119 0.2× 492 0.9× 123 7.7k
John W. Foster United States 54 4.5k 1.0× 3.6k 1.3× 1.3k 1.6× 353 0.6× 817 1.5× 125 10.6k
Annie John United Arab Emirates 26 5.4k 1.2× 668 0.2× 450 0.5× 404 0.7× 1.7k 3.0× 61 11.0k

Countries citing papers authored by Miguel A. Álvarez

Since Specialization
Citations

This map shows the geographic impact of Miguel A. Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel A. Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel A. Álvarez more than expected).

Fields of papers citing papers by Miguel A. Álvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel A. Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel A. Álvarez. The network helps show where Miguel A. Álvarez may publish in the future.

Co-authorship network of co-authors of Miguel A. Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel A. Álvarez. A scholar is included among the top collaborators of Miguel A. Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel A. Álvarez. Miguel A. Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Río, Beatriz del, et al.. (2024). Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteria. Food Research International. 199. 115380–115380.
2.
Sánchez‐Llana, Esther, et al.. (2024). The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese. International Journal of Food Microbiology. 427. 110970–110970.
4.
Renes, Erica, Domingo Fernández, Víctor Ladero, et al.. (2021). Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese. Journal of Dairy Science. 104(3). 2539–2552. 11 indexed citations
5.
Río, Beatriz del, Begoña Redruello, Beatriz Martı́nez, et al.. (2020). Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes. Food Technology and Biotechnology. 58(3). 260–272. 12 indexed citations
6.
Río, Beatriz del, Patricia Alvarez-Sieiro, Begoña Redruello, et al.. (2018). Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine. Scientific Reports. 8(1). 3989–3989. 32 indexed citations
7.
Alvarez-Sieiro, Patricia, Begoña Redruello, Víctor Ladero, et al.. (2016). Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide. Canadian Journal of Microbiology. 62(5). 422–430. 8 indexed citations
8.
Río, Beatriz del, Begoña Redruello, Víctor Ladero, et al.. (2016). Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production. International Journal of Food Microbiology. 232. 1–6. 17 indexed citations
9.
Linares, Daniel M., Beatriz del Río, Begoña Redruello, et al.. (2015). Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine. Food Chemistry. 197(Pt A). 658–663. 153 indexed citations
10.
Álvarez, Miguel A., et al.. (2014). Detección de información oculta mediante potenciales relacionados con eventos. Anuario de Psicología Jurídica. 24(1). 49–55. 2 indexed citations
11.
Romano, Andrea, Víctor Ladero, Miguel A. Álvarez, & Patrick Lucas. (2014). Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus. International Journal of Food Microbiology. 175. 14–19. 68 indexed citations
12.
Alvarez-Sieiro, Patricia, M. Cruz Martín, Begoña Redruello, et al.. (2014). Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase. Applied Microbiology and Biotechnology. 98(15). 6689–6700. 24 indexed citations
13.
Hevia, Arancha, Noelia Martínez, Víctor Ladero, et al.. (2013). An Extracellular Serine/Threonine-Rich Protein from Lactobacillus plantarum NCIMB 8826 Is a Novel Aggregation-Promoting Factor with Affinity to Mucin. Applied and Environmental Microbiology. 79(19). 6059–6066. 31 indexed citations
14.
Linares, Daniel M., Marı́a Fernández, Beatriz del Río, et al.. (2012). The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus duransis transcriptionally regulated by tyrosine concentration and extracellular pH. BMC Microbiology. 12(1). 23–23. 20 indexed citations
15.
Martínez, Noelia, M. Cruz Martín, Ana Herrero-Fresno, et al.. (2011). qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality. Trends in Food Science & Technology. 22(7). 367–376. 43 indexed citations
16.
Linares, Daniel M., Marı́a Fernández, M. Cruz Martín, & Miguel A. Álvarez. (2009). Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration. Microbial Biotechnology. 2(6). 625–633. 51 indexed citations
17.
Álvarez, Miguel A., Nora B. Debattista, & Nora B. Pappano. (2008). Antimicrobial activity and synergism of some substituted flavonoids. Folia Microbiologica. 53(1). 23–28. 53 indexed citations
18.
Pardo, Isabel, Miguel A. Álvarez, J. Jesús Casas, et al.. (2002). The habitat of Mediterranean rivers Designation of an index of habitat diversity El habitat de los rios mediterraneos Diseno de un indice de diversidad de habitat. Limnetica. 21. 115–133. 58 indexed citations
19.
Martin, Robert L., et al.. (2001). Collinone, a New Recombinant Angular Polyketide Antibiotic Made by an Engineered Streptomyces Strain.. The Journal of Antibiotics. 54(3). 239–249. 38 indexed citations
20.
Arnaiz‐Villena, A., Jorge Martı́nez-Laso, Miguel A. Álvarez, et al.. (1997). Primate Mhc-E and -G alleles. Immunogenetics. 46(4). 251–266. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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