Wilhelm Bockelmann
- Food Science top 0.2%
- Probiotics and Fermented Foods 51
- Fermentation and Sensory Analysis 8
- Biotechnology top 1%
- Enzyme Production and Characterization 14
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 9
- Animal Science and Zoology top 2%
- Molecular Biology top 5%
- Protein Hydrolysis and Bioactive Peptides 19
- Identification and Quantification in Food 9
- Genomics and Phylogenetic Studies 9
-
- Peptidase Inhibition and Analysis 12
- Co-authors
- Michael TeuberHans MeiselKnut J. HellerHorst NeveCharles M. A. P. FranzGyu‐Sung ChoJan KabischDiana Meske
- Journals
- International Dairy Journal (15 papers)Applied Microbiology and Biotechnology (6 papers)Systematic and Applied Microbiology (5 papers)
- Partner nations
- GermanyNetherlandsNigeria
In The Last Decade
Wilhelm Bockelmann
82 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 1.8k
- Biotechnology 481
- Nutrition and Dietetics 563
- Animal Science and Zoology 245
- Molecular Biology 1.6k
Countries citing papers authored by Wilhelm Bockelmann
This map shows the geographic impact of Wilhelm Bockelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilhelm Bockelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilhelm Bockelmann more than expected).
Fields of papers citing papers by Wilhelm Bockelmann
This network shows the impact of papers produced by Wilhelm Bockelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilhelm Bockelmann. The network helps show where Wilhelm Bockelmann may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wilhelm Bockelmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet | 2020 | 3 |
| 3 | 2019 | 76 | |
| 4 | 2019 | 16 | |
| 5 | 2017 | 29 | |
| 6 | 2017 | 7 | |
| 7 | 2016 | 3 | |
| 8 | 2016 | 34 | |
| 9 | Can acid curd cheese be manufactured safely | 2010 | 1 |
| 10 | Casein degradation by enzymes of micro-organisms isolated from surface-ripened smear cheese. | 2009 | 2 |
| 11 | Application of a defined surface culture for ripening of Tilsit cheese | 2007 | 1 |
| 12 | Cheese ripening with Lactococcus lactis starters containing additional peptidase genes from Lactobacillus delbrueckii subsp. lactis | 2006 | 1 |
| 13 | Kontrollierte Reifung von Harzer Käse. Wie ein „anrüchiges“ Produkt attraktiver werden kann | 2004 | 1 |
| 14 | Kulturen für die Oberflächenreifung geschmierter Weichkäse | 2003 | 5 |
| 15 | Small scale cheese ripening of bacterial smear cheeses. | 2000 | 8 |
| 16 | Analysis of casein degradation in Tilsit cheeses | 1998 | 5 |
| 17 | Scanning electron microscopy of sporulating Penicillium camemberti in submerged culture | 1996 | 7 |
| 18 | OPTIMIZED DNA EXTRACTION METHOD FOR STARTER CULTURES FROM YOGHURT | 1996 | 14 |
| 19 | Quantitative determination of endopeptidase activity from lactic acid bacteria with capillary electrophoresis | 1995 | 6 |
| 20 | Dipeptidyl aminopeptidases type IV (XPDAP) of Lactococcus and Lactobacillus. | 1990 | 1 |
About Wilhelm Bockelmann
Wilhelm Bockelmann is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 84 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (51 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Enzyme Production and Characterization (14 papers), Peptidase Inhibition and Analysis (12 papers), Identification and Quantification in Food (9 papers), Genomics and Phylogenetic Studies (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (481 citations) and Nutrition and Dietetics (563 citations). Wilhelm Bockelmann has collaborated with scholars based in Germany, Netherlands and Nigeria. Frequent co-authors include Michael Teuber, Hans Meisel, Knut J. Heller, Horst Neve, Charles M. A. P. Franz, Gyu‐Sung Cho, Jan Kabisch, Diana Meske, Arnold Geis and Vincenzina Fusco. Their work appears in journals such as International Dairy Journal, Applied Microbiology and Biotechnology, Systematic and Applied Microbiology, Frontiers in Microbiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.