Dominique Le Bars
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Co-authors
- J.C. GriponMireille YvonVéronique MonnetSandra HélinckDaniel MoreauVincent JuillardColette BessetPeggy Garault
- Topics
- Probiotics and Fermented Foods (12 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Infant Nutrition and Health (4 papers)
In The Last Decade
Dominique Le Bars
18 papers receiving 687 citations
Peers
Comparison fields: 5 of 61
- Molecular Biology 520
- Food Science 518
- Nutrition and Dietetics 175
- Biotechnology 115
- Animal Science and Zoology 114
Countries citing papers authored by Dominique Le Bars
This map shows the geographic impact of Dominique Le Bars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominique Le Bars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominique Le Bars more than expected).
Fields of papers citing papers by Dominique Le Bars
This network shows the impact of papers produced by Dominique Le Bars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominique Le Bars. The network helps show where Dominique Le Bars may publish in the future.
Co-authorship network of co-authors of Dominique Le Bars
This figure shows the co-authorship network connecting the top 25 collaborators of Dominique Le Bars. A scholar is included among the top collaborators of Dominique Le Bars based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominique Le Bars. Dominique Le Bars is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | Étude archeo-anthropologique de la nécropole musulmane de Rossio do Carmo, Mértola: bilan des fouilles anciennes (1981-1990)) | 1 |
| 3 | 17 | |
| 4 | 103 | |
| 5 | 64 | |
| 6 | 23 | |
| 7 | 68 | |
| 8 | 24 | |
| 9 | 67 | |
| 10 | 8 | |
| 11 | Specificity of Milk Peptide Utilization by Lactococcus lactis | 3 |
| 12 | 51 | |
| 13 | 22 | |
| 14 | 42 | |
| 15 | 75 | |
| 16 | 51 | |
| 17 | 63 | |
| 18 | 21 |
About Dominique Le Bars
Dominique Le Bars is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 18 papers that have together received 723 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (518 citations), Biotechnology (115 citations) and Nutrition and Dietetics (175 citations). Dominique Le Bars has collaborated with scholars based in France, Morocco and Greece. Frequent co-authors include J.C. Gripon, Mireille Yvon, Véronique Monnet, Sandra Hélinck, Daniel Moreau, Vincent Juillard, Colette Besset, Peggy Garault, Agnieszka Kieronczyk and Alain Guillot. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.