Dominique Le Bars

905 total citations
18 papers, 723 citations indexed

About

Dominique Le Bars is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Dominique Le Bars has authored 18 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Dominique Le Bars's work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Infant Nutrition and Health (4 papers). Dominique Le Bars is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Infant Nutrition and Health (4 papers). Dominique Le Bars collaborates with scholars based in France, Morocco and United Kingdom. Dominique Le Bars's co-authors include J.C. Gripon, Mireille Yvon, Véronique Monnet, Sandra Hélinck, Daniel Moreau, Vincent Juillard, Colette Besset, Peggy Garault, Alain Guillot and Agnieszka Kieronczyk and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

Dominique Le Bars

18 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dominique Le Bars France 15 520 518 175 115 114 18 723
Annie Dary France 17 583 1.1× 437 0.8× 106 0.6× 148 1.3× 50 0.4× 34 764
Françoise Rul France 17 601 1.2× 613 1.2× 180 1.0× 105 0.9× 70 0.6× 26 856
L. Vassal France 17 448 0.9× 701 1.4× 181 1.0× 113 1.0× 180 1.6× 31 861
Fergal P. Rattray Denmark 19 654 1.3× 655 1.3× 144 0.8× 136 1.2× 151 1.3× 33 962
E. Smacchi Italy 18 873 1.7× 804 1.6× 332 1.9× 129 1.1× 303 2.7× 25 1.2k
J.L. Bergere France 16 442 0.8× 572 1.1× 132 0.8× 140 1.2× 158 1.4× 36 772
N.Y. Farkye United States 19 450 0.9× 820 1.6× 187 1.1× 188 1.6× 271 2.4× 35 983
Gérard Humbert France 13 426 0.8× 390 0.8× 97 0.6× 236 2.1× 63 0.6× 22 674
B.H. Lee Canada 14 390 0.8× 324 0.6× 158 0.9× 118 1.0× 74 0.6× 17 584
Harry Laan Netherlands 10 396 0.8× 387 0.7× 103 0.6× 199 1.7× 35 0.3× 14 517

Countries citing papers authored by Dominique Le Bars

Since Specialization
Citations

This map shows the geographic impact of Dominique Le Bars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominique Le Bars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominique Le Bars more than expected).

Fields of papers citing papers by Dominique Le Bars

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dominique Le Bars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominique Le Bars. The network helps show where Dominique Le Bars may publish in the future.

Co-authorship network of co-authors of Dominique Le Bars

This figure shows the co-authorship network connecting the top 25 collaborators of Dominique Le Bars. A scholar is included among the top collaborators of Dominique Le Bars based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominique Le Bars. Dominique Le Bars is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Tanous, Catherine, et al.. (2006). Glutamate Dehydrogenase Activity Can Be Transmitted Naturally to Lactococcus lactis Strains To Stimulate Amino Acid Conversion to Aroma Compounds. Applied and Environmental Microbiology. 72(2). 1402–1409. 20 indexed citations
2.
Bars, Dominique Le. (2005). Étude archeo-anthropologique de la nécropole musulmane de Rossio do Carmo, Mértola: bilan des fouilles anciennes (1981-1990)). Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 233–259. 1 indexed citations
3.
4.
Hélinck, Sandra, Dominique Le Bars, Daniel Moreau, & Mireille Yvon. (2004). Ability of Thermophilic Lactic Acid Bacteria To Produce Aroma Compounds from Amino Acids. Applied and Environmental Microbiology. 70(7). 3855–3861. 103 indexed citations
5.
Vido, Karin, Dominique Le Bars, Michel‐Yves Mistou, et al.. (2004). Proteome Analyses of Heme-Dependent Respiration inLactococcus lactis: Involvement of the Proteolytic System. Journal of Bacteriology. 186(6). 1648–1657. 64 indexed citations
6.
Bourdat-Deschamps, Marjolaine, Dominique Le Bars, Mireille Yvon, & Marie‐Pierre Chapot‐Chartier. (2004). Autolysis of Lactococcus lactis AM2 stimulates the formation of certain aroma compounds from amino acids in a cheese model. International Dairy Journal. 14(9). 791–800. 23 indexed citations
7.
Kieronczyk, Agnieszka, Siv Skeie, Thor Langsrud, Dominique Le Bars, & Mireille Yvon. (2003). The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids. International Dairy Journal. 14(3). 227–235. 68 indexed citations
8.
Miranda, Guy, et al.. (2003). Article. Le Lait. 84(1-2). 115–123. 24 indexed citations
9.
Garault, Peggy, Dominique Le Bars, Colette Besset, & Véronique Monnet. (2002). Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport of Streptococcus thermophilus. Journal of Biological Chemistry. 277(1). 32–39. 67 indexed citations
10.
Casalta, Erick, et al.. (2001). Caractérisation du fromage Bastelicaccia. Le Lait. 81(4). 529–546. 8 indexed citations
11.
Juillard, Vincent, et al.. (1998). Specificity of Milk Peptide Utilization by Lactococcus lactis. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations
12.
Juillard, Vincent, Alain Guillot, Dominique Le Bars, & J.C. Gripon. (1998). Specificity of Milk Peptide Utilization by Lactococcus lactis. Applied and Environmental Microbiology. 64(4). 1230–1236. 51 indexed citations
13.
14.
Bars, Dominique Le, et al.. (1991). Rabbit Whey Acidic Protein Concentration in Milk, Serum, Mammary Gland Extract, and Culture Medium. Journal of Dairy Science. 74(12). 4143–4150. 42 indexed citations
15.
Bars, Dominique Le & J.C. Gripon. (1989). Specificity of plasmin towards bovine αs2-casein. Journal of Dairy Research. 56(5). 817–821. 75 indexed citations
16.
Monnet, Véronique, Dominique Le Bars, & J.C. Gripon. (1987). Purification and characterization of a cell wall proteinase fromStreptococcus lactisNCDO 763. Journal of Dairy Research. 54(2). 247–255. 51 indexed citations
17.
Bars, Dominique Le, et al.. (1986). Specificity of a cell wall proteinase fromStreptococcus lactisNCDO763 towards bovine β-casein. FEMS Microbiology Letters. 36(2-3). 127–131. 63 indexed citations
18.
Bars, Dominique Le & J.C. Gripon. (1981). Role of Penicillium roqueforti proteinases during blue cheese ripening. Journal of Dairy Research. 48(3). 479–487. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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