Luísa Freire

934 total citations
31 papers, 730 citations indexed

About

Luísa Freire is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Luísa Freire has authored 31 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 12 papers in Food Science and 11 papers in Biotechnology. Recurrent topics in Luísa Freire's work include Mycotoxins in Agriculture and Food (11 papers), Listeria monocytogenes in Food Safety (7 papers) and Plant Pathogens and Fungal Diseases (7 papers). Luísa Freire is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Listeria monocytogenes in Food Safety (7 papers) and Plant Pathogens and Fungal Diseases (7 papers). Luísa Freire collaborates with scholars based in Brazil, Spain and United States. Luísa Freire's co-authors include Anderson S. Sant’Ana, G. E. Pereira, Verônica O. Alvarenga, Rodrigo Ramos Catharino, L. dos S. Lopes, Donald W. Schaffner, Larissa P. Margalho, M. M. Furtado, Fernanda Bovo and Luís Roberto Batista and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Frontiers in Microbiology.

In The Last Decade

Luísa Freire

31 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luísa Freire Brazil	14	458	319	145	126	103	31	730
Eygenia Stamatelopoulou Greece	6	531 1.2×	263 0.8×	94 0.6×	172 1.4×	91 0.9×	6	763
Keliani Bordin Brazil	17	414 0.9×	249 0.8×	49 0.3×	131 1.0×	59 0.6×	27	694
Ferran Gatius Spain	17	510 1.1×	183 0.6×	156 1.1×	107 0.8×	40 0.4×	30	787
Peter Maene Belgium	10	543 1.2×	261 0.8×	48 0.3×	84 0.7×	87 0.8×	14	753
Nuttika Suwannasai Thailand	17	298 0.7×	150 0.5×	75 0.5×	222 1.8×	168 1.6×	46	660
Cynthia Adaku Chilaka Nigeria	17	763 1.7×	257 0.8×	48 0.3×	132 1.0×	172 1.7×	25	950
Elizabet Janić Hajnal Serbia	18	786 1.7×	271 0.8×	81 0.6×	66 0.5×	111 1.1×	52	975
Roice Eliana Rosim Brazil	18	777 1.7×	419 1.3×	260 1.8×	96 0.8×	55 0.5×	47	1.0k
Marcelo Elias Fraga Brazil	16	631 1.4×	201 0.6×	103 0.7×	133 1.1×	190 1.8×	31	864
Ahmad F. Alshannaq United States	6	893 1.9×	248 0.8×	77 0.5×	221 1.8×	156 1.5×	10	1.1k

Countries citing papers authored by Luísa Freire

Since Specialization

Citations

This map shows the geographic impact of Luísa Freire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luísa Freire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luísa Freire more than expected).

Fields of papers citing papers by Luísa Freire

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luísa Freire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luísa Freire. The network helps show where Luísa Freire may publish in the future.

Co-authorship network of co-authors of Luísa Freire

This figure shows the co-authorship network connecting the top 25 collaborators of Luísa Freire. A scholar is included among the top collaborators of Luísa Freire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luísa Freire. Luísa Freire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Furtado, M. M., Luísa Freire, Sarah Hwa In Lee, et al.. (2025). A large sampling study on the occurrence and characteristics of Pseudomonas aeruginosa and heterotrophic bacteria in mineral water over seasons and in different containers. International Journal of Food Microbiology. 443. 111427–111427. 2 indexed citations

Graça, Juliana S., Rafael Ludemann Camargo, Luísa Freire, et al.. (2025). Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International. 217. 116904–116904. 2 indexed citations

Freire, Luísa, et al.. (2025). Growth kinetics modeling of Pseudomonas aeruginosa in natural mineral water. International Journal of Food Microbiology. 445. 111495–111495. 1 indexed citations

Freire, Luísa, et al.. (2024). Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg. Food Research International. 184. 114215–114215. 1 indexed citations

Graça, Juliana S., et al.. (2024). Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products. Food Microbiology. 125. 104660–104660. 4 indexed citations

Pereira, Eliene Penha Rodrigues, Beatriz Manfrinato Ferreira, Luísa Freire, et al.. (2024). Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage. Food Research International. 196. 115057–115057. 8 indexed citations

Freire, Luísa, et al.. (2023). Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain. International Journal of Food Microbiology. 405. 110387–110387. 2 indexed citations

Sant’Ana, Anderson S., et al.. (2023). Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices. Food Research International. 168. 112727–112727. 23 indexed citations

Lopes, L. dos S., Gustavo Luís de Paiva Anciens Ramos, Verônica O. Alvarenga, et al.. (2023). Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions. Environmental Research. 237(Pt 1). 116907–116907. 5 indexed citations

10.

Chaves, Rafael D., Luísa Freire, Verônica O. Alvarenga, et al.. (2022). Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage. International Journal of Food Microbiology. 372. 109695–109695. 6 indexed citations

11.

Royo, Carolina, Pablo Carbonell‐Bejerano, Rafael Torres‐Pérez, et al.. (2021). Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?. Journal of Berry Research. 11(2). 187–200. 2 indexed citations

12.

Freire, Luísa, et al.. (2021). Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved. Food Research International. 141. 110114–110114. 20 indexed citations

13.

Freire, Luísa, et al.. (2020). Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations. LWT. 133. 110108–110108. 28 indexed citations

14.

Freire, Luísa, Patrícia Aparecida de Campos Braga, M. M. Furtado, et al.. (2020). From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. Food Control. 113. 107167–107167. 55 indexed citations

15.

Alvarenga, Verônica O., et al.. (2019). The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs. Food Microbiology. 82. 99–106. 11 indexed citations

16.

Freire, Luísa, M. M. Furtado, Tatiane Melina Guerreiro, et al.. (2019). The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins. Food and Chemical Toxicology. 133. 110756–110756. 15 indexed citations

17.

Bovo, Fernanda, Larissa P. Margalho, Bruna A. Kamimura, et al.. (2018). Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. Food Microbiology. 73. 288–297. 78 indexed citations

18.

Bastos, Sabrina Carvalho, et al.. (2017). Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil. International Food Research Journal. 1 indexed citations

19.

Freire, Luísa & Anderson S. Sant’Ana. (2017). Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects. Food and Chemical Toxicology. 111. 189–205. 228 indexed citations

20.

Freire, Luísa, Rita de Cássia Mirela Resende Nassur, Fabiano Paschoal, et al.. (2016). Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines. International Journal of Food Microbiology. 241. 181–190. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact