D. C. Saxena
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Proteins in Food Systems
Papers in
-
- Food composition and properties 104
- Microbial Metabolites in Food Biotechnology 31
- Food Science 107
- Polysaccharides Composition and Applications 60
- Seed and Plant Biochemistry 25
- Proteins in Food Systems 20
- Co-authors
- Sukhcharn SinghR. K. SairamCharanjit S. RiarA. S. BawaC. S. RainaArti ChauhanG. C. SrivastavaYogesh Kumar
- Journals
- International Journal of Biological Macromolecules (16 papers)LWT (9 papers)Journal of Food Processing and Preservation (8 papers)Starch - Stärke (8 papers)International Journal of Food Science & Technology (5 papers)
- Partner nations
- IndiaNepalUnited Kingdom
In The Last Decade
D. C. Saxena
146 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 115
- Nutrition and Dietetics 2.3k
- Food Science 2.3k
- Plant Science 1.8k
- Biochemistry 266
- Biomaterials 339
Countries citing papers authored by D. C. Saxena
This map shows the geographic impact of D. C. Saxena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. C. Saxena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. C. Saxena more than expected).
Fields of papers citing papers by D. C. Saxena
This network shows the impact of papers produced by D. C. Saxena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. C. Saxena. The network helps show where D. C. Saxena may publish in the future.
Co-authors
The 25 scholars most cited alongside D. C. Saxena, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 7 | |
| 8 | 2024 | 9 | |
| 9 | 2024 | 38 | |
| 10 | 2023 | 6 | |
| 11 | 2023 | 32 | |
| 12 | Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain | 2016 | 3 |
| 13 | EFFECTS OF TWIN SCREW PARAMETERS UPON THE MECHANICAL HARDNESS OF READY-TO-EAT EXTRUDATES ENRICHED WITH DE-OILED RICE BRAN | 2016 | 0 |
| 14 | Extraction of Starch from Differently Treated Horse Chestnut Slices | 2015 | 3 |
| 15 | Textural and Micro Structural Properties of Extruded Snack Prepared from Rice Flour, Corn Flour and Deoiled Rice Bran by Twin Screw Extrusion | 2015 | 1 |
| 16 | 2010 | 20 | |
| 17 | Carbon dioxide enrichment technologies for crop response studies | 2006 | 16 |
| 18 | Influence of grinding method on some physicochemical characteristics of whole wheat flour and its suitability for the preparation of tandoori roti. | 1997 | 2 |
| 19 | Power tiller potential in forestry. | 1990 | 1 |
| 20 | Changes in soil fertility under long-term cultivation of fodder crops and grasses | 1977 | 0 |
About D. C. Saxena
D. C. Saxena is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Plant Science and Polymers and Plastics, having authored 163 papers that have together received 4.4k indexed citations. Recurring topics across this work include Food composition and properties (104 papers), Polysaccharides Composition and Applications (60 papers), Microbial Metabolites in Food Biotechnology (31 papers), Seed and Plant Biochemistry (25 papers), Proteins in Food Systems (20 papers), Nanocomposite Films for Food Packaging (10 papers), GABA and Rice Research (10 papers) and Natural Fiber Reinforced Composites (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (2.3k citations), Plant Science (1.8k citations), Biochemistry (266 citations) and Biomaterials (339 citations). D. C. Saxena has collaborated with scholars based in India, Nepal and United Kingdom. Frequent co-authors include Sukhcharn Singh, R. K. Sairam, Charanjit S. Riar, A. S. Bawa, C. S. Raina, Arti Chauhan, G. C. Srivastava, Yogesh Kumar, Romee Jan and Seema Sharma. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Journal of Food Processing and Preservation, Starch - Stärke and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.