Kiattisak Duangmal
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Food Science top 2%
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 5
- Food Drying and Modeling 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 5
- Nutrition and Dietetics top 10%
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- Protein Hydrolysis and Bioactive Peptides 13
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- Bee Products Chemical Analysis 4
- Co-authors
- Richard Owusu-ApentenSakda JampasaOrawon ChailapakulWeena SiangprohZohreh KaramiToshiaki OhshimaMichael R. A. MorganSarn Settachaimongkon
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (3 papers)Food Research International (3 papers)
- Partner nations
- ThailandUnited KingdomAustralia
In The Last Decade
Kiattisak Duangmal
39 papers receiving 974 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 177
- Food Science 446
- Animal Science and Zoology 152
- Plant Science 336
- Nutrition and Dietetics 135
Countries citing papers authored by Kiattisak Duangmal
This map shows the geographic impact of Kiattisak Duangmal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiattisak Duangmal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiattisak Duangmal more than expected).
Fields of papers citing papers by Kiattisak Duangmal
This network shows the impact of papers produced by Kiattisak Duangmal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiattisak Duangmal. The network helps show where Kiattisak Duangmal may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kiattisak Duangmal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 10 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 8 | |
| 5 | 2022 | 3 | |
| 6 | 2022 | 41 | |
| 7 | 2022 | 11 | |
| 8 | 2022 | 4 | |
| 9 | 2021 | 7 | |
| 10 | 2021 | 8 | |
| 11 | 2020 | 28 | |
| 12 | 2019 | 29 | |
| 13 | 2017 | 34 | |
| 14 | 2017 | 11 | |
| 15 | Automatic monitoring method of apple browning for determining optimal inhibitor mixtures. | 2016 | 0 |
| 16 | 2016 | 22 | |
| 17 | Effect of gelatin concentrations and glucose syrup to sucroseratios on textural and opticalproperties of gelatin gel | 2015 | 5 |
| 18 | 2011 | 20 | |
| 19 | 2007 | 128 | |
| 20 | Anthocyanin extractive from blue pea flowers (Clitoria ternatea L.) | 1993 | 1 |
About Kiattisak Duangmal
Kiattisak Duangmal is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 42 papers that have together received 1.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (5 papers), Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (4 papers) and Bee Products Chemical Analysis (4 papers). The work is most often cited by research in Biochemistry (177 citations), Food Science (446 citations) and Animal Science and Zoology (152 citations). Kiattisak Duangmal has collaborated with scholars based in Thailand, United Kingdom and Australia. Frequent co-authors include Richard Owusu-Apenten, Sakda Jampasa, Orawon Chailapakul, Weena Siangproh, Zohreh Karami, Toshiaki Ohshima, Michael R. A. Morgan, Sarn Settachaimongkon, Chutikarn Butkinaree and Romanee Sanguandeekul. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.