Erasmo Herman‐Lara

1.3k total citations
61 papers, 1.1k citations indexed

About

Erasmo Herman‐Lara is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Erasmo Herman‐Lara has authored 61 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 23 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. Recurrent topics in Erasmo Herman‐Lara's work include Food composition and properties (14 papers), Food Drying and Modeling (14 papers) and Microencapsulation and Drying Processes (12 papers). Erasmo Herman‐Lara is often cited by papers focused on Food composition and properties (14 papers), Food Drying and Modeling (14 papers) and Microencapsulation and Drying Processes (12 papers). Erasmo Herman‐Lara collaborates with scholars based in Mexico, United States and Cuba. Erasmo Herman‐Lara's co-authors include Cecilia E. Martínez‐Sánchez, Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Betsabé Hernández‐Santos, José Manuel Juárez‐Barrientos, Juan G. Torruco‐Uco, Roselis Carmona‐García, María de los Ángeles Vivar‐Vera, Juan Arturo Ragazzo‐Sánchez and Montserrat Calderón‐Santoyo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Erasmo Herman‐Lara

60 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Erasmo Herman‐Lara Mexico	20	716	320	227	136	129	61	1.1k
Cecilia E. Martínez‐Sánchez Mexico	18	535 0.7×	266 0.8×	169 0.7×	101 0.7×	72 0.6×	48	841
M. Shafiur Rahman South Korea	18	612 0.9×	206 0.6×	229 1.0×	114 0.8×	245 1.9×	44	1.0k
Amir Daraei Garmakhany Iran	18	644 0.9×	213 0.7×	287 1.3×	132 1.0×	145 1.1×	57	980
Talip Kahyaoglu Türkiye	23	1.2k 1.6×	368 1.1×	470 2.1×	149 1.1×	149 1.2×	32	1.6k
Maria Paciulli Italy	21	813 1.1×	444 1.4×	266 1.2×	125 0.9×	177 1.4×	55	1.3k
Mehmet Koç Türkiye	20	801 1.1×	136 0.4×	200 0.9×	105 0.8×	95 0.7×	72	1.1k
Ruta Galoburda Latvia	15	494 0.7×	213 0.7×	257 1.1×	104 0.8×	114 0.9×	91	881
Ewa Ostrowska–Ligęza Poland	23	834 1.2×	272 0.8×	141 0.6×	88 0.6×	154 1.2×	95	1.3k
Mostafa Mazaheri Tehrani Iran	21	982 1.4×	458 1.4×	212 0.9×	125 0.9×	235 1.8×	61	1.3k
Empar Llorca Spain	21	577 0.8×	273 0.9×	261 1.1×	97 0.7×	196 1.5×	43	936

Countries citing papers authored by Erasmo Herman‐Lara

Since Specialization

Citations

This map shows the geographic impact of Erasmo Herman‐Lara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erasmo Herman‐Lara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erasmo Herman‐Lara more than expected).

Fields of papers citing papers by Erasmo Herman‐Lara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erasmo Herman‐Lara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erasmo Herman‐Lara. The network helps show where Erasmo Herman‐Lara may publish in the future.

Co-authorship network of co-authors of Erasmo Herman‐Lara

This figure shows the co-authorship network connecting the top 25 collaborators of Erasmo Herman‐Lara. A scholar is included among the top collaborators of Erasmo Herman‐Lara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erasmo Herman‐Lara. Erasmo Herman‐Lara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Herman‐Lara, Erasmo, Jesús Rodríguez‐Miranda, Marisol Villalva, et al.. (2024). In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods. 13(17). 2709–2709. 4 indexed citations

Martínez‐Sánchez, Cecilia E., et al.. (2024). Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Beta vulgaris). LWT. 206. 116589–116589. 2 indexed citations

Calderón‐Santoyo, Montserrat, et al.. (2024). Potential use of leaf protein hydrolysate from the green biomass of jackfruit cultivation and maltodextrin for the microencapsulation of a Coccoloba uvífera L. leaf extract. Biomass Conversion and Biorefinery. 15(23). 30545–30560. 1 indexed citations

Rodríguez‐Miranda, Jesús, et al.. (2022). Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety. Emirates Journal of Food and Agriculture. 3 indexed citations

Rodríguez‐Miranda, Jesús, et al.. (2022). Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties. International Journal of Food Engineering. 18(8-9). 571–581. 1 indexed citations

Calderón‐Santoyo, Montserrat, et al.. (2022). Effect of a formulation with Agave fructans as a carrier polymer on the quality properties of Chayote (Sechium edule) powder. Afinidad. 79(596). 3 indexed citations

Martínez‐Sánchez, Cecilia E., Jesús Rodríguez‐Miranda, José Manuel Juárez‐Barrientos, et al.. (2022). Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain. Journal of Food Processing and Preservation. 46(10). 7 indexed citations

Martínez‐Sánchez, Cecilia E., Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, et al.. (2019). Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton. Journal of Medicinal Food. 22(3). 286–293. 16 indexed citations

Herman‐Lara, Erasmo, et al.. (2019). Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of Food Science and Technology. 56(4). 1909–1917. 5 indexed citations

10.

Rodríguez‐Miranda, Jesús, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, et al.. (2019). Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the Science of Food and Agriculture. 99(8). 3910–3916. 6 indexed citations

11.

Gómez‐Aldapa, Carlos Alberto, Betsabé Hernández‐Santos, José Manuel Juárez‐Barrientos, et al.. (2018). Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of Food Science and Technology. 55(10). 4244–4255. 17 indexed citations

12.

Ramírez‐Rivera, Emmanuel de Jesús, et al.. (2017). A multi-criteria approach to identify favorable areas for goat production systems in Veracruz, México. Tropical Animal Health and Production. 49(4). 725–731. 2 indexed citations

13.

Rodríguez‐Miranda, Jesús, et al.. (2017). Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying. Journal of Food Science and Technology. 55(1). 157–163. 4 indexed citations

14.

Hernández‐Santos, Betsabé, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco, et al.. (2016). Evaluation of physical and chemical properties of carrots dried by Refractance Window drying. Drying Technology. 34(12). 1414–1422. 51 indexed citations

15.

Juárez‐Barrientos, José Manuel, et al.. (2015). Evaluación y clasificación de calidad de leches comerciales consumidas en Tuxtepec, Oaxaca, México. SHILAP Revista de lepidopterología. 2(6). 327–337. 1 indexed citations

16.

Méndez‐Zamora, Gerardo, et al.. (2015). Aceite esencial de orégano (Lippia berlandieri Schauer) en variables de calidad de la canal de pollo. SHILAP Revista de lepidopterología. 2(4). 41–51. 4 indexed citations

17.

Rodríguez‐Miranda, Jesús, José Manuel Juárez‐Barrientos, Betsabé Hernández‐Santos, et al.. (2014). Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México. SHILAP Revista de lepidopterología. 1(3). 269–279. 1 indexed citations

18.

Herman‐Lara, Erasmo, Jesús Rodríguez‐Miranda, Juan G. Torruco‐Uco, et al.. (2014). Impact of micronized starfruit (Averrhoa carambolaL.) fiber concentrate on lipid metabolism in mice. International Journal of Food Sciences and Nutrition. 65(7). 862–867. 9 indexed citations

19.

Herman‐Lara, Erasmo, et al.. (2012). Conjugated linoleic acid content in selected Mexican beef and dairy products. CyTA - Journal of Food. 10(1). 71–77. 9 indexed citations

20.

Herman‐Lara, Erasmo, et al.. (2009). EFFECT OF AIRFLOW REVERSAL ON PACKED‐BED DRYING OF CARROTS. Journal of Food Process Engineering. 33(4). 684–700. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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