Imran Pasha

4.5k total citations
165 papers, 3.4k citations indexed

About

Imran Pasha is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Imran Pasha has authored 165 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Nutrition and Dietetics, 58 papers in Food Science and 50 papers in Plant Science. Recurrent topics in Imran Pasha's work include Food composition and properties (55 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Phytase and its Applications (15 papers). Imran Pasha is often cited by papers focused on Food composition and properties (55 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Phytase and its Applications (15 papers). Imran Pasha collaborates with scholars based in Pakistan, China and India. Imran Pasha's co-authors include Faqir Muhammad Anjum, Masood Sadiq Butt, Farhan Saeed, Moazzam Rafiq Khan, Muhammad Tauseef Sultan, Muhammad Saeed, Muhammad Issa Khan, Hafiz Ansar Rasul Suleria, Muhammad Atif Randhawa and Sobia Niazi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Coordination Chemistry Reviews.

In The Last Decade

Imran Pasha

160 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Imran Pasha Pakistan 30 1.2k 1.1k 946 661 320 165 3.4k
Laura Nyström Switzerland 33 1.1k 0.9× 914 0.8× 1.3k 1.4× 748 1.1× 240 0.8× 104 3.6k
Claude Deroanne Belgium 37 1.4k 1.2× 1.8k 1.7× 1.2k 1.3× 599 0.9× 347 1.1× 90 4.0k
Dipendra Kumar Mahato Australia 26 1.7k 1.4× 922 0.9× 375 0.4× 604 0.9× 278 0.9× 60 3.2k
Qi Wang China 29 1.4k 1.2× 996 0.9× 553 0.6× 743 1.1× 167 0.5× 169 3.1k
Shahzad Hussain Saudi Arabia 36 1.1k 0.9× 2.0k 1.8× 1.4k 1.4× 770 1.2× 288 0.9× 191 4.7k
Muhammad Imran Pakistan 35 651 0.6× 1.4k 1.3× 750 0.8× 616 0.9× 360 1.1× 142 3.8k
Zheng Li China 36 1.1k 1.0× 1.4k 1.3× 474 0.5× 995 1.5× 181 0.6× 136 3.9k
Iris J. Joye Canada 30 1.0k 0.9× 2.6k 2.4× 1.6k 1.7× 748 1.1× 284 0.9× 90 4.8k
Long Chen China 41 1.5k 1.3× 2.5k 2.3× 2.2k 2.3× 830 1.3× 419 1.3× 178 5.2k
Guoqing He China 36 532 0.5× 1.8k 1.6× 922 1.0× 1.2k 1.9× 210 0.7× 97 3.4k

Countries citing papers authored by Imran Pasha

Since Specialization
Citations

This map shows the geographic impact of Imran Pasha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imran Pasha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imran Pasha more than expected).

Fields of papers citing papers by Imran Pasha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Imran Pasha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imran Pasha. The network helps show where Imran Pasha may publish in the future.

Co-authorship network of co-authors of Imran Pasha

This figure shows the co-authorship network connecting the top 25 collaborators of Imran Pasha. A scholar is included among the top collaborators of Imran Pasha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imran Pasha. Imran Pasha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zahoor, Tahir, et al.. (2024). Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits. Heliyon. 10(14). e34400–e34400. 1 indexed citations
2.
Pasha, Imran, et al.. (2024). Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis. International Journal of Food Science & Technology. 59(7). 4841–4850. 1 indexed citations
3.
Anwar, Saba, et al.. (2022). Development of imitated meat product by utilizing pea and lentil protein isolates. International Journal of Food Science & Technology. 57(5). 3031–3037. 16 indexed citations
4.
Pasha, Imran, et al.. (2022). Application of essential oils in food industry: challenges and innovation. Journal of Essential Oil Research. 34(2). 97–110. 53 indexed citations
5.
Saleem, Asima, et al.. (2022). Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric. Food Science of Animal Resources. 42(4). 672–688. 11 indexed citations
6.
Sameen, Aysha, et al.. (2022). Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.). Food Science and Technology. 42. 2 indexed citations
7.
Sharif, Mian Kamran, et al.. (2021). Probing the nutritional quality of ready-to-use therapeutic foods developed from locally grown peanut, chickpea and mungbean for tackling malnutrition.. The Pakistan Journal of Agricultural Sciences. 58(1). 205–212. 2 indexed citations
8.
Shehzad, Aamir, et al.. (2020). Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides. SPIRE - Sciences Po Institutional REpository. 4 indexed citations
9.
Zahoor, Tahir, et al.. (2020). Rheological characterization and microstructural depiction of xanthan gum and its hydrolysates.. The Pakistan Journal of Agricultural Sciences. 57(2). 561–571. 2 indexed citations
10.
Azam, Muhammad, Muhammad Saeed, Imran Pasha, & Muhammad Shahid. (2020). A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food Bioscience. 37. 100679–100679. 50 indexed citations
11.
Huma, Nuzhat, Saima Rafiq, Aysha Sameen, Imran Pasha, & Muhammad Issa Khan. (2017). Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells. Asian-Australasian Journal of Animal Sciences. 31(2). 287–292. 33 indexed citations
12.
Saeed, Farhan, Imran Pasha, Faqir Muhammad Anjum, & Muhammad Umair Arshad. (2017). Impact of Non-Starch Polysaccharides on Sensorial Characteristics and Textural Properties of Bread. 4(1). 1 indexed citations
13.
Iqbal, Zafar, Imran Pasha, Muhammad Hanif, et al.. (2015). Effect of specialty flours on physical and sensorial attributes of cookies.. The Pakistan Journal of Agricultural Sciences. 52(4). 1091–1098. 2 indexed citations
14.
Nasir, Muhammad, Imran Pasha, Masood Sadiq Butt, & Haq Nawaz. (2015). Biochemical characterization of quinoa with special reference to its protein quality.. The Pakistan Journal of Agricultural Sciences. 52(3). 731–737. 14 indexed citations
15.
Iqbal, Zafar, et al.. (2015). Protein concentration, composition and distribution in wheat flour mill streams.. 16(1). 104–114. 7 indexed citations
16.
Butt, Masood Sadiq, et al.. (2015). Effect of zinc fortified edible coated apricots on hematology in rabbits.. The Journal of Animal and Plant Sciences. 25(4). 1140–1145. 3 indexed citations
17.
Haider, Muhammad Salman, I. A. Khan, Summar Abbas Naqvi, et al.. (2013). FRUIT DEVELOPMENTAL STAGES EFFECTS ON BIOCHEMICAL ATTRIBUTES IN DATE PALM. The Pakistan Journal of Agricultural Sciences. 50(4). 577–583. 23 indexed citations
19.
Anjum, Faqir Muhammad, Abrar Ahmad, Imran Pasha, & Masood Sadiq Butt. (2003). MICRONUTRIENTS IN VARIOUS MILL STREAMS OF FLOUR OF DIFFERENT WHEAT CUL TIVARS. The Pakistan Journal of Agricultural Sciences. 40. 180–185. 5 indexed citations
20.
Pasha, Imran, et al.. (2002). Use of date syrup in the preparation of low caloric cakes replacing sucrose. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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