Małgorzata Korzeniowska

2.8k total citations · 2 hit papers
109 papers, 1.9k citations indexed

About

Małgorzata Korzeniowska is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Małgorzata Korzeniowska has authored 109 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 40 papers in Food Science and 23 papers in Nutrition and Dietetics. Recurrent topics in Małgorzata Korzeniowska's work include Meat and Animal Product Quality (32 papers), Animal Nutrition and Physiology (29 papers) and Phytochemicals and Antioxidant Activities (17 papers). Małgorzata Korzeniowska is often cited by papers focused on Meat and Animal Product Quality (32 papers), Animal Nutrition and Physiology (29 papers) and Phytochemicals and Antioxidant Activities (17 papers). Małgorzata Korzeniowska collaborates with scholars based in Poland, Portugal and Croatia. Małgorzata Korzeniowska's co-authors include Charles Odilichukwu R. Okpala, Joncer Naibaho, Raquel P. F. Guiné, Chinaza Godswill Awuchi, Baoru Yang, Anjani Kumar Upadhyay, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, Aneta Wojdyło and Maike Föste and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Małgorzata Korzeniowska

102 papers receiving 1.8k citations

Hit Papers

Mycotoxins Affecting Animals, Foods, Humans, and Plants: ... 2021 2026 2022 2024 2021 2024 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Małgorzata Korzeniowska Poland 23 790 428 419 360 340 109 1.9k
Aysha Sameen Pakistan 25 858 1.1× 260 0.6× 330 0.8× 373 1.0× 554 1.6× 93 2.0k
Charles Odilichukwu R. Okpala Poland 26 637 0.8× 494 1.2× 464 1.1× 200 0.6× 457 1.3× 113 2.2k
Seyede Marzieh Hosseini Iran 29 1.6k 2.0× 480 1.1× 283 0.7× 472 1.3× 413 1.2× 79 3.1k
Kumar Mallikarjunan United States 21 666 0.8× 442 1.0× 229 0.5× 220 0.6× 289 0.8× 59 1.6k
Frank Vriesekoop United Kingdom 26 1.1k 1.4× 411 1.0× 200 0.5× 176 0.5× 515 1.5× 83 2.2k
Bohuslava Tremlová Czechia 20 687 0.9× 280 0.7× 274 0.7× 222 0.6× 260 0.8× 111 1.5k
Sandra Helena Prudêncio Brazil 26 1.2k 1.5× 486 1.1× 413 1.0× 817 2.3× 316 0.9× 104 2.0k
Amanda J. Kinchla United States 21 1.1k 1.3× 290 0.7× 337 0.8× 347 1.0× 289 0.8× 44 1.8k
Akhilesh K. Verma India 21 1.1k 1.4× 251 0.6× 835 2.0× 262 0.7× 515 1.5× 70 2.2k
Piotr Kulawik Poland 28 754 1.0× 354 0.8× 514 1.2× 169 0.5× 580 1.7× 84 2.5k

Countries citing papers authored by Małgorzata Korzeniowska

Since Specialization
Citations

This map shows the geographic impact of Małgorzata Korzeniowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Korzeniowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Korzeniowska more than expected).

Fields of papers citing papers by Małgorzata Korzeniowska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Małgorzata Korzeniowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Korzeniowska. The network helps show where Małgorzata Korzeniowska may publish in the future.

Co-authorship network of co-authors of Małgorzata Korzeniowska

This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Korzeniowska. A scholar is included among the top collaborators of Małgorzata Korzeniowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Korzeniowska. Małgorzata Korzeniowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wendin, Karin, et al.. (2025). In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova. Future Foods. 12. 100731–100731. 1 indexed citations
2.
Naibaho, Joncer, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, & Elisa Julianti. (2024). Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market. Trends in Food Science & Technology. 152. 104685–104685. 8 indexed citations
3.
Naibaho, Joncer, et al.. (2024). Biological properties of bioactive compounds from brewers’ spent grain: current trends, challenges, and perspectives. Current Opinion in Food Science. 62. 101268–101268. 2 indexed citations
4.
Korzeniowska, Małgorzata, et al.. (2024). Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts. Foods. 13(11). 1713–1713. 67 indexed citations breakdown →
5.
Guiné, Raquel P. F., Sofia G. Florença, Cristina A. Costa, et al.. (2024). Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals. 14(11). 1631–1631. 8 indexed citations
6.
Michalska, Anna, Krzysztof Lech, Klaudia Masztalerz, et al.. (2024). Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives. Foods. 13(10). 1433–1433. 2 indexed citations
8.
Naibaho, Joncer, et al.. (2022). Chemical compositions, antioxidant activities and techno‐functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels. International Journal of Food Science & Technology. 58(4). 2130–2140. 7 indexed citations
9.
Ofoedu, Chigozie E., Lijun You, Chijioke M. Osuji, et al.. (2021). Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis. Foods. 10(4). 699–699. 64 indexed citations
10.
Okpala, Charles Odilichukwu R., et al.. (2021). Animal-Food-Human Antimicrobial Resistance Fundamentals, Prevention Mechanisms and Global Surveillance Trends: A Terse Review. SHILAP Revista de lepidopterología. 4 indexed citations
12.
Guiné, Raquel P. F., Elena Bartkienė, Sofia G. Florença, et al.. (2021). Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. Sustainability. 13(5). 2869–2869. 25 indexed citations
13.
Sardo, Giacomo, et al.. (2021). Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods. 10(3). 525–525. 12 indexed citations
14.
Njoga, Emmanuel Okechukwu, et al.. (2021). Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods. 10(6). 1298–1298. 10 indexed citations
15.
Pajnik, Jelena, Ivana Lukić, Milan Gordić, et al.. (2020). Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties. Molecules. 25(20). 4717–4717. 22 indexed citations
16.
Korzeniowska, Małgorzata, Jan P. Madej, Tadeusz Stefaniak, & Wiesław Kopeć. (2019). Influence of Selenium on the Morphology of Immune System Organs in Healthy Broilers. Acta veterinaria. 69(4). 379–390. 8 indexed citations
17.
Kopeć, Wiesław, et al.. (2015). Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine. Poultry Science. 95(1). 53–61. 14 indexed citations
18.
Lesiów, Tomasz, et al.. (2010). Objective and Subjective Estimation of Colour in Predicting the Quality of Breast Chicken Muscles. Zeszyty Naukowe / Uniwersytet Ekonomiczny w Poznaniu. 104–114. 1 indexed citations
19.
Korzeniowska, Małgorzata, et al.. (2007). Comparison of chosen quality parameters of meat from wild boar and domestic pigs. Polish Journal of Food and Nutrition Sciences. 57(57). 523–528. 12 indexed citations
20.
Wojdyło, Aneta, Jan Oszmiański, Anna Sokół‐Łętowska, & Małgorzata Korzeniowska. (2005). Butter stabilization by plant phenolic antioxidants.. Polish Journal of Food and Nutrition Sciences. 14(1). 121–127. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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