Paula Correia
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Insect Science top 2%
- Biochemistry top 2%
- Co-authors
- Raquel P. F. GuinéMaria Luı́sa Beirão-da-CostaO. BorgesAna Paula SilvaCristina A. CostaAntónio E. LeitãoLuísa Cruz‐LopesMaria Cristiana Nunes
- Topics
- Food composition and properties (22 papers)Nuts composition and effects (22 papers)Horticultural and Viticultural Research (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
In The Last Decade
Paula Correia
110 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 994
- Nutrition and Dietetics 961
- Plant Science 656
- Insect Science 307
- Biochemistry 196
Countries citing papers authored by Paula Correia
This map shows the geographic impact of Paula Correia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Correia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Correia more than expected).
Fields of papers citing papers by Paula Correia
This network shows the impact of papers produced by Paula Correia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Correia. The network helps show where Paula Correia may publish in the future.
Co-authorship network of co-authors of Paula Correia
This figure shows the co-authorship network connecting the top 25 collaborators of Paula Correia. A scholar is included among the top collaborators of Paula Correia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Correia. Paula Correia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 11 | |
| 7 | 25 | |
| 8 | 3 | |
| 9 | 26 | |
| 10 | DEVELOPMENT OF JELLY GUMS WITH FRUITS AND HERBS: COLOUR AND SENSORY EVALUATION | 7 |
| 11 | Development of an innovative jambased on beetroot | 5 |
| 12 | Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system | 4 |
| 13 | Avaliação Comparativa de Queijos Portugueses de Cabra e Ovelha | 4 |
| 14 | Physical properties of Physalis Peruviana L. | 8 |
| 15 | Influência das Condições de Armazenamento e Tipo de Embalagem em Algumas Propriedades de Nozes | 0 |
| 16 | Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheese | 5 |
| 17 | Effect of packaging and conservation conditions on some physical-chemical properties of almonds. | 4 |
| 18 | Chemical profiling of Portuguese Pinus pinea L. nuts and comparative analysis with Pinus koraiensis Sieb. & Zucc. commercial kernels | 7 |
| 19 | Modeling of Drying Kinetics of Chestnuts | 1 |
| 20 | O medicamento no doente idoso | 3 |
About Paula Correia
Paula Correia is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, having authored 116 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Nuts composition and effects (22 papers) and Horticultural and Viticultural Research (14 papers). The work is most often cited by research in Nutrition and Dietetics (961 citations), Food Science (994 citations) and Biochemistry (196 citations). Paula Correia has collaborated with scholars based in Portugal, Croatia and Greece. Frequent co-authors include Raquel P. F. Guiné, Maria Luı́sa Beirão-da-Costa, O. Borges, Ana Paula Silva, Cristina A. Costa, António E. Leitão, Luísa Cruz‐Lopes, Maria Cristiana Nunes, Berta Gonçalves and Fernando Gonçalves. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.