Evita Straumīte
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Zanda KrūmaRuta GaloburdaMārtiņš ŠabovicsAkram HijaziOthmane MerahThierry TalouGarry KerchZeinab Saad
- Topics
- Food composition and properties (22 papers)Microbial Metabolites in Food Biotechnology (14 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Quality and Preference
In The Last Decade
Evita Straumīte
70 papers receiving 484 citations
Peers
Comparison fields: 5 of 73
- Food Science 280
- Nutrition and Dietetics 191
- Plant Science 178
- Biochemistry 79
- Molecular Biology 43
Countries citing papers authored by Evita Straumīte
This map shows the geographic impact of Evita Straumīte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evita Straumīte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evita Straumīte more than expected).
Fields of papers citing papers by Evita Straumīte
This network shows the impact of papers produced by Evita Straumīte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evita Straumīte. The network helps show where Evita Straumīte may publish in the future.
Co-authorship network of co-authors of Evita Straumīte
This figure shows the co-authorship network connecting the top 25 collaborators of Evita Straumīte. A scholar is included among the top collaborators of Evita Straumīte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evita Straumīte. Evita Straumīte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 12 | |
| 7 | 19 | |
| 8 | 3 | |
| 9 | 26 | |
| 10 | 34 | |
| 11 | 2 | |
| 12 | 5 | |
| 13 | 1 | |
| 14 | 38 | |
| 15 | 2 | |
| 16 | 38 | |
| 17 | 4 | |
| 18 | The effect of packaging type on quality of cereal muesli during storage. | 7 |
| 19 | Pigments in mint leaves and stems. | 24 |
| 20 | The effect of blending on sensory characteristics of apple cider. | 0 |
About Evita Straumīte
Evita Straumīte is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 71 papers that have together received 511 indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Food Science (280 citations), Biochemistry (79 citations) and Nutrition and Dietetics (191 citations). Evita Straumīte has collaborated with scholars based in Latvia, Portugal and Norway. Frequent co-authors include Zanda Krūma, Ruta Galoburda, Mārtiņš Šabovics, Akram Hijazi, Othmane Merah, Thierry Talou, Garry Kerch, Zeinab Saad, Dace Kļava and D. Kārkliņa. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.