Evita Straumīte

806 total citations
71 papers, 511 citations indexed

About

Evita Straumīte is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Evita Straumīte has authored 71 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 24 papers in Plant Science and 21 papers in Food Science. Recurrent topics in Evita Straumīte's work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Evita Straumīte is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Evita Straumīte collaborates with scholars based in Latvia, Portugal and Norway. Evita Straumīte's co-authors include Zanda Krūma, Ruta Galoburda, Mārtiņš Šabovics, Akram Hijazi, Othmane Merah, Thierry Talou, Garry Kerch, Zeinab Saad, Dace Kļava and D. Kārkliņa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Quality and Preference.

In The Last Decade

Evita Straumīte

70 papers receiving 484 citations

Peers

Countries citing papers authored by Evita Straumīte

Since Specialization

Citations

This map shows the geographic impact of Evita Straumīte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evita Straumīte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evita Straumīte more than expected).

Fields of papers citing papers by Evita Straumīte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evita Straumīte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evita Straumīte. The network helps show where Evita Straumīte may publish in the future.

Co-authorship network of co-authors of Evita Straumīte

This figure shows the co-authorship network connecting the top 25 collaborators of Evita Straumīte. A scholar is included among the top collaborators of Evita Straumīte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evita Straumīte. Evita Straumīte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Consumer preferences for kimchi in Estonia, Latvia, and Finland: Napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot) 2025 ·Food Quality and Preference ·(unknown), Rain Kuldjärv, (unknown), Evita Straumīte, Terhi Pohjanheimo, Helen Vaikma	2
2	Scald Fermentation Time as a Factor Determining the Nutritional and Sensory Quality of Rye Bread 2025 ·Foods ·(unknown), (unknown), Vitālijs Radenkovs, Evita Straumīte, (unknown), (unknown), Dace Kļava	3
3	Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread 2024 ·Foods ·Dace Kļava, Ruta Galoburda, (unknown), Evita Straumīte, (unknown), (unknown)	1
4	The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes 2023 ·Foods ·(unknown), (unknown), Vitālijs Radenkovs, Evita Straumīte, Анда Валдовска, (unknown)	2
5	Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet 2023 ·Foods ·(unknown), (unknown), Ruta Galoburda, Zanda Krūma, Evita Straumīte, (unknown)	2
6	Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen 2022 ·Applied Sciences ·Evita Straumīte, (unknown), Анда Валдовска, Zanda Krūma, Ruta Galoburda	12
7	Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks 2021 ·Foods ·(unknown), Mārtiņš Šabovics, Ruta Galoburda, (unknown), Evita Straumīte, Carmine Summo, Antonella Pasqualone	19
8	Consumption of fibre rich foods 2020 ·SHILAP Revista de lepidopterología ·Raquel P. F. Guiné, Sofia G. Florença, Viktória Szűcs, (unknown), Dace Kļava, Evita Straumīte, (unknown), (unknown), Irena Colić Barić, Draženka Komes, Zvonimir Šatalić, Marijana Matek Sarić, Monica Tarcea, (unknown)	3
9	Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants 2020 ·Foods ·Raquel P. F. Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, (unknown), Ayman El-Meghawry El-Kenawy, Vanessa Alves Ferreira, Evita Straumīte, Małgorzata Korzeniowska, Elena Vittadini, (unknown), (unknown), Μαρία Παπαγεωργίου, Ilija Đjekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte	26
10	Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread 2020 ·Foods ·Ruta Galoburda, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma	34
11	The evaluation of organically grown apple cultivars for special diet puree production 2019 ·(unknown), Zanda Krūma, Dace Kļava, (unknown), Ruta Galoburda, Evita Straumīte	2
12	Influence of germination temperature and time on phenolic content and antioxidant properties of cereals 2019 ·Zanda Krūma, (unknown), Ruta Galoburda, (unknown), Evita Straumīte, Mārtiņš Šabovics, (unknown), Arta Kronberga	5
13	Effect of feeding on the sensorial quality of lamb and goat kid meat 2019 ·(unknown), Evita Straumīte, Ruta Galoburda, (unknown)	1
14	Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour 2018 ·Foods ·(unknown), Thierry Talou, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Zeinab Saad, Akram Hijazi, Othmane Merah	38
15	High pressure effect on the sensory and physical attributes of pork 2018 ·Research for Rural Development/Research for Rural Development (Online) ·(unknown), Ruta Galoburda, (unknown), Evita Straumīte	2
16	Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour 2018 ·Foods ·(unknown), Thierry Talou, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Zeinab Saad, Akram Hijazi, Othmane Merah	38
17	Sensory properties of high-pressure-treated milk 2017 ·(unknown), (unknown), Ruta Galoburda, Evita Straumīte, Zanda Krūma, Mārtiņš Šabovics	4
18	The effect of packaging type on quality of cereal muesli during storage. 2015 ·Agronomy Research ·(unknown), Evita Straumīte, Mārtiņš Šabovics, Dace Kļava, Ruta Galoburda, (unknown)	7
19	Pigments in mint leaves and stems. 2015 ·Agronomy Research ·Evita Straumīte, Zanda Krūma, Ruta Galoburda	24
20	The effect of blending on sensory characteristics of apple cider. 2013 ·(unknown), Zanda Krūma, Evita Straumīte, D. Kārkliņa	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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