Efrén Delgado

1.8k total citations
75 papers, 1.4k citations indexed

About

Efrén Delgado is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Efrén Delgado has authored 75 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 26 papers in Nutrition and Dietetics and 21 papers in Plant Science. Recurrent topics in Efrén Delgado's work include Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (11 papers). Efrén Delgado is often cited by papers focused on Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (11 papers). Efrén Delgado collaborates with scholars based in Mexico, United States and Israel. Efrén Delgado's co-authors include Shela Gorinstein, Simon Trakhtenberg, Elke Pawelzik, Ratiporn Haruenkit, Moshe Weisz, Alma Leticia Martínez Ayala, Nuria Elizabeth Rocha‐Guzmán, Jesús Rodríguez‐Miranda, José Alberto Gallegos‐Infante and Hanna Leontowicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Efrén Delgado

70 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Efrén Delgado Mexico 20 779 521 346 331 187 75 1.4k
Javier Parada Chile 18 977 1.3× 721 1.4× 311 0.9× 408 1.2× 200 1.1× 31 1.8k
Edith Oliva Cuevas‐Rodríguez Mexico 22 675 0.9× 598 1.1× 465 1.3× 316 1.0× 245 1.3× 55 1.3k
Waqas N. Baba India 23 841 1.1× 462 0.9× 264 0.8× 300 0.9× 379 2.0× 44 1.5k
Dasha Mihaylova Bulgaria 21 674 0.9× 293 0.6× 544 1.6× 508 1.5× 316 1.7× 103 1.5k
Issis Quispe‐Fuentes Chile 23 887 1.1× 223 0.4× 331 1.0× 501 1.5× 125 0.7× 40 1.4k
Luz Araceli Ochoa‐Martínez Mexico 19 910 1.2× 467 0.9× 312 0.9× 296 0.9× 142 0.8× 62 1.4k
Luís Puente Chile 19 1.6k 2.0× 641 1.2× 510 1.5× 342 1.0× 169 0.9× 41 2.3k
Magdi A. Osman Saudi Arabia 26 895 1.1× 589 1.1× 801 2.3× 331 1.0× 305 1.6× 78 1.9k
Oladipupo Q. Adiamo Saudi Arabia 21 729 0.9× 327 0.6× 647 1.9× 251 0.8× 162 0.9× 61 1.3k
Fouad Abdulrahman Hassan Malaysia 12 538 0.7× 411 0.8× 243 0.7× 205 0.6× 275 1.5× 17 1.0k

Countries citing papers authored by Efrén Delgado

Since Specialization
Citations

This map shows the geographic impact of Efrén Delgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Efrén Delgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Efrén Delgado more than expected).

Fields of papers citing papers by Efrén Delgado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Efrén Delgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Efrén Delgado. The network helps show where Efrén Delgado may publish in the future.

Co-authorship network of co-authors of Efrén Delgado

This figure shows the co-authorship network connecting the top 25 collaborators of Efrén Delgado. A scholar is included among the top collaborators of Efrén Delgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Efrén Delgado. Efrén Delgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Paśko, Paweł, Agnieszka Galanty, Tomasz Dymerski, et al.. (2024). Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential. International Journal of Molecular Sciences. 25(11). 5627–5627. 4 indexed citations
3.
Paśko, Paweł, Agnieszka Galanty, Alma Leticia Martínez‐Ayala, et al.. (2024). Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties. Plant Foods for Human Nutrition. 79(1). 151–158. 5 indexed citations
4.
5.
Delgado, Efrén, et al.. (2024). Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch. Food Chemistry Molecular Sciences. 8. 100202–100202. 2 indexed citations
6.
Borbón, Manuel Iván Rodríguez, et al.. (2023). Shelf-life Assessment on European Cucumber Based on Accelerated Temperature–Humidity Stresses. Applied Sciences. 13(4). 2663–2663. 3 indexed citations
7.
8.
Quiroz, Julián Quintero, et al.. (2022). Effect of the Concentration, pH, and Ca2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean. Foods. 11(19). 3116–3116. 8 indexed citations
9.
Rogus, Stephanie, Gaurav Jha, April Ulery, et al.. (2020). Heavy metal content of produce grown in San Juan County (New Mexico, USA). Journal of Environmental Science and Health Part B. 55(10). 889–897. 3 indexed citations
10.
Delgado, Efrén, et al.. (2018). Alfalfa (Medicago sativa L.) grown in Campeche, Mexico, and its local integration in the diet of confined lambs.. 11(9). 69–74. 1 indexed citations
11.
Rodríguez‐Miranda, Jesús, et al.. (2016). Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters. Iranian journal of fisheries science. 15(1). 206–220. 2 indexed citations
12.
Delgado, Efrén, et al.. (2015). CALIDAD FERMENTATIVA Y NUTRICIONAL DE ENSILADOS DE MAÍZ COMPLEMENTADOS CON MANZANA Y MELAZA. SHILAP Revista de lepidopterología. 2(6). 255–267. 2 indexed citations
13.
Rodríguez‐Miranda, Jesús, Benjamin Ramírez‐Wong, María de los Ángeles Vivar‐Vera, et al.. (2014). Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de extrusión sobre las propiedades funcionales de alimentos acuícolas. Revista Mexicana de Ingeniería Química. 13(3). 649–663. 13 indexed citations
14.
Delgado, Efrén, et al.. (2013). Degradabilidad ruminal in situ y digestibilidad in vitro de diferentes formulaciones de ensilados de maíz-manzana adicionados con melaza. SHILAP Revista de lepidopterología. 2 indexed citations
15.
Delgado, Efrén, et al.. (2012). INHIBITION OF THE GROWTH OF RATS BY EXTRUDED SNACKS FROM BEAN (PHASEOLUSVULGARIS) AND CORN (ZEA MAYS). Emirates Journal of Food and Agriculture. 24(3). 255–263. 12 indexed citations
16.
Rodríguez‐Miranda, Jesús, Efrén Delgado, Betsabé Hernández‐Santos, et al.. (2012). Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption. 2(7). 608–615. 2 indexed citations
17.
Rodríguez‐Miranda, Jesús, Efrén Delgado, Benjamin Ramírez‐Wong, et al.. (2012). Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds -. 2(1). 65–73. 16 indexed citations
18.
Delgado, Efrén, Luz Araceli Ochoa‐Martínez, Ernesto Aguilar‐Palazuelos, et al.. (2011). Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays). 1(1). 9–20. 10 indexed citations
19.
Delgado, Efrén, et al.. (2011). Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour. 1(2). 100–110. 8 indexed citations
20.
Rocha‐Guzmán, Nuria Elizabeth, et al.. (2008). Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars. Plant Foods for Human Nutrition. 63(3). 99–104. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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