Efrén Delgado
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 43
- Proteins in Food Systems 11
- Seed and Plant Biochemistry 9
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 7
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- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- Shela Gorinstein (17 shared papers)Simon Trakhtenberg (13 shared papers)Elke Pawelzik (10 shared papers)Ratiporn Haruenkit (6 shared papers)Moshe Weisz (3 shared papers)Alma Leticia Martínez Ayala (5 shared papers)Damián Reyes-Jáquez (15 shared papers)Nuria Elizabeth Rocha‐Guzmán (7 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Journal of Food Science (4 papers)LWT (3 papers)Journal of Food Processing and Preservation (3 papers)Plant Foods for Human Nutrition (3 papers)
- Partner nations
- MexicoUnited StatesIsrael
In The Last Decade
Efrén Delgado
72 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 315
- Food Science 786
- Nutrition and Dietetics 515
- Forestry 47
- Plant Science 339
Countries citing papers authored by Efrén Delgado
This map shows the geographic impact of Efrén Delgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Efrén Delgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Efrén Delgado more than expected).
Fields of papers citing papers by Efrén Delgado
This network shows the impact of papers produced by Efrén Delgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Efrén Delgado. The network helps show where Efrén Delgado may publish in the future.
Co-authors
The 25 scholars most cited alongside Efrén Delgado, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 129 | |
| 2 | 2008 | 107 | |
| 3 | 2007 | 92 | |
| 4 | 2010 | 88 | |
| 5 | 2005 | 83 | |
| 6 | 2005 | 75 | |
| 7 | 2003 | 66 | |
| 8 | 2001 | 49 | |
| 9 | 2008 | 46 | |
| 10 | 2004 | 43 | |
| 11 | 2020 | 38 | |
| 12 | 2021 | 31 | |
| 13 | 2018 | 31 | |
| 14 | 2004 | 30 | |
| 15 | 2008 | 27 | |
| 16 | 2021 | 26 | |
| 17 | 2006 | 24 | |
| 18 | 2019 | 23 | |
| 19 | 2004 | 20 | |
| 20 | 2003 | 20 |
About Efrén Delgado
Efrén Delgado is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Molecular Biology, having authored 76 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Proteins in Food Systems (11 papers), Phytochemicals and Antioxidant Activities (11 papers), Seed and Plant Biochemistry (9 papers), Polysaccharides Composition and Applications (8 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microencapsulation and Drying Processes (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Biochemistry (315 citations), Food Science (786 citations), Nutrition and Dietetics (515 citations), Forestry (47 citations) and Plant Science (339 citations). Efrén Delgado has collaborated with scholars based in Mexico, United States and Israel. Frequent co-authors include Shela Gorinstein, Simon Trakhtenberg, Elke Pawelzik, Ratiporn Haruenkit, Moshe Weisz, Alma Leticia Martínez Ayala, Damián Reyes-Jáquez, Nuria Elizabeth Rocha‐Guzmán, Jesús Rodríguez‐Miranda and José Alberto Gallegos‐Infante. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, LWT, Journal of Food Processing and Preservation and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.