Cecilia E. Martínez‐Sánchez

1.1k total citations
48 papers, 841 citations indexed

About

Cecilia E. Martínez‐Sánchez is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Cecilia E. Martínez‐Sánchez has authored 48 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 19 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Cecilia E. Martínez‐Sánchez's work include Food composition and properties (10 papers), Food Drying and Modeling (8 papers) and Sensory Analysis and Statistical Methods (6 papers). Cecilia E. Martínez‐Sánchez is often cited by papers focused on Food composition and properties (10 papers), Food Drying and Modeling (8 papers) and Sensory Analysis and Statistical Methods (6 papers). Cecilia E. Martínez‐Sánchez collaborates with scholars based in Mexico, Spain and Colombia. Cecilia E. Martínez‐Sánchez's co-authors include Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, Betsabé Hernández‐Santos, I.I. Ruiz-López, José Manuel Juárez‐Barrientos, Roselis Carmona‐García, Juan G. Torruco‐Uco, María de los Ángeles Vivar‐Vera, Efrén Delgado and Carlos Alberto Gómez‐Aldapa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Cecilia E. Martínez‐Sánchez

47 papers receiving 811 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cecilia E. Martínez‐Sánchez Mexico	18	535	266	169	126	101	48	841
Erasmo Herman‐Lara Mexico	20	716 1.3×	320 1.2×	227 1.3×	124 1.0×	136 1.3×	61	1.1k
Sandhya S. Wadhwa New Zealand	14	650 1.2×	259 1.0×	188 1.1×	253 2.0×	93 0.9×	16	938
Ruta Galoburda Latvia	15	494 0.9×	213 0.8×	257 1.5×	194 1.5×	104 1.0×	91	881
Mehmet Koç Türkiye	20	801 1.5×	136 0.5×	200 1.2×	131 1.0×	105 1.0×	72	1.1k
Empar Llorca Spain	21	577 1.1×	273 1.0×	261 1.5×	144 1.1×	97 1.0×	43	936
M. Shafiur Rahman South Korea	18	612 1.1×	206 0.8×	229 1.4×	166 1.3×	114 1.1×	44	1.0k
Seher Kumcuoğlu Türkiye	16	492 0.9×	363 1.4×	121 0.7×	159 1.3×	73 0.7×	54	825
Changmou Xu United States	12	425 0.8×	258 1.0×	178 1.1×	154 1.2×	103 1.0×	21	778
Juan G. Torruco‐Uco Mexico	16	419 0.8×	305 1.1×	198 1.2×	109 0.9×	209 2.1×	36	847
Lilia Neri Italy	22	657 1.2×	194 0.7×	329 1.9×	282 2.2×	138 1.4×	46	1.2k

Countries citing papers authored by Cecilia E. Martínez‐Sánchez

Since Specialization

Citations

This map shows the geographic impact of Cecilia E. Martínez‐Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia E. Martínez‐Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia E. Martínez‐Sánchez more than expected).

Fields of papers citing papers by Cecilia E. Martínez‐Sánchez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilia E. Martínez‐Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia E. Martínez‐Sánchez. The network helps show where Cecilia E. Martínez‐Sánchez may publish in the future.

Co-authorship network of co-authors of Cecilia E. Martínez‐Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia E. Martínez‐Sánchez. A scholar is included among the top collaborators of Cecilia E. Martínez‐Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia E. Martínez‐Sánchez. Cecilia E. Martínez‐Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Juárez‐Barrientos, José Manuel, Betsabé Hernández‐Santos, Juan G. Torruco‐Uco, et al.. (2025). Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend. Processes. 13(3). 772–772. 2 indexed citations

Herman‐Lara, Erasmo, Jesús Rodríguez‐Miranda, Marisol Villalva, et al.. (2024). In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods. 13(17). 2709–2709. 4 indexed citations

Rodríguez‐Miranda, Jesús, et al.. (2022). Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties. International Journal of Food Engineering. 18(8-9). 571–581. 1 indexed citations

Méndez‐Lagunas, Lilia Leticia, et al.. (2020). Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain. Journal of Food Science and Technology. 57(7). 2619–2628. 10 indexed citations

Martínez‐Sánchez, Cecilia E., Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, et al.. (2019). Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton. Journal of Medicinal Food. 22(3). 286–293. 16 indexed citations

Herman‐Lara, Erasmo, et al.. (2019). Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of Food Science and Technology. 56(4). 1909–1917. 5 indexed citations

Martínez‐Sánchez, Cecilia E., et al.. (2018). Use of poultry by-products as a protein source in the preparation of ruminant diets.. Abanico veterinario. 8(2). 59–67. 1 indexed citations

Hernández‐Santos, Betsabé, Erasmo Herman‐Lara, José Manuel Juárez‐Barrientos, et al.. (2018). Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.). Journal of Food Science and Technology. 56(2). 763–774. 8 indexed citations

Gómez‐Aldapa, Carlos Alberto, Betsabé Hernández‐Santos, José Manuel Juárez‐Barrientos, et al.. (2018). Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of Food Science and Technology. 55(10). 4244–4255. 17 indexed citations

10.

Herman‐Lara, Erasmo, Cecilia E. Martínez‐Sánchez, Jesús Rodríguez‐Miranda, et al.. (2017). Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses. LWT. 85. 269–274. 17 indexed citations

11.

Hernández‐Santos, Betsabé, Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, et al.. (2017). Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota). Journal of the American Oil Chemists Society. 94(10). 1269–1277. 2 indexed citations

12.

Rodríguez‐Miranda, Jesús, et al.. (2017). Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying. Journal of Food Science and Technology. 55(1). 157–163. 4 indexed citations

13.

Méndez‐Lagunas, Lilia Leticia, et al.. (2016). STRUCTURAL PROPERTIES CHANGES DURING OSMOTIC DRYING OFPLANTAIN (Musa paradisiacaAAB) AND ITS ROLE ON MASS TRANSFER. Revista Mexicana de Ingeniería Química. 15(2). 441–456. 6 indexed citations

14.

Rodríguez‐Miranda, Jesús, José Manuel Juárez‐Barrientos, Betsabé Hernández‐Santos, et al.. (2014). Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México. SHILAP Revista de lepidopterología. 1(3). 269–279. 1 indexed citations

15.

Hernández‐Santos, Betsabé, Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, et al.. (2014). Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology. 52(7). 4483–4490. 10 indexed citations

16.

Cavazos‐Garduño, Adriana, et al.. (2014). Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine. Ultrasonics Sonochemistry. 24. 204–213. 39 indexed citations

17.

Herman‐Lara, Erasmo, Jesús Rodríguez‐Miranda, Juan G. Torruco‐Uco, et al.. (2014). Impact of micronized starfruit (Averrhoa carambolaL.) fiber concentrate on lipid metabolism in mice. International Journal of Food Sciences and Nutrition. 65(7). 862–867. 9 indexed citations

18.

Rodríguez‐Miranda, Jesús, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, et al.. (2013). Effect of some variables on oil extraction yield from Mexican pumpkin seeds. CyTA - Journal of Food. 12(1). 9–15. 24 indexed citations

19.

Herman‐Lara, Erasmo, et al.. (2012). Conjugated linoleic acid content in selected Mexican beef and dairy products. CyTA - Journal of Food. 10(1). 71–77. 9 indexed citations

20.

Delgado, Efrén, Alma Leticia Martínez Ayala, Nuria Elizabeth Rocha‐Guzmán, et al.. (2008). Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. International Journal of Food Sciences and Nutrition. 60(6). 522–532. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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