Betsabé Hernández‐Santos

669 citations
35 papers · 516 indexed · h-index 14
Topics
Food composition and properties (14 papers)Polysaccharides Composition and Applications (7 papers)Sensory Analysis and Statistical Methods (5 papers)
Partner nations
MexicoCanadaColombia

In The Last Decade

Betsabé Hernández‐Santos

34 papers receiving 507 citations

Peers

Betsabé Hernández‐Santos
Comparison fields: 5 of 71
  • Food Science 274
  • Nutrition and Dietetics 147
  • Plant Science 94
  • Insect Science 88
  • Biochemistry 75
Replace José Manuel Juárez‐Barrientos with:
José Manuel Juárez‐Barrientos Mexico
Juan G. Torruco‐Uco Mexico
Marcelo Lazzarotto Brazil
Caroline Sefrin Speroni Brazil
Carlos A. Amaya‐Guerra Mexico
Ayman M. El-Anany Egypt
Małgorzata Moczkowska-Wyrwisz Poland
Jesús Rodríguez‐Miranda Mexico
Taliana Kênia Alencar Bezerra Brazil
Rita de Cássia Bergamasco Brazil
Betsabé Hernández‐Santos relative to José Manuel Juárez‐Barrientos Mexico José Manuel Juárez‐Barrientos's profile →
Citations per field
00.5×10×
José Manuel Juárez‐Barrientos · 1×
Citations per year

Countries citing papers authored by Betsabé Hernández‐Santos

Since Specialization
Citations

This map shows the geographic impact of Betsabé Hernández‐Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Betsabé Hernández‐Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Betsabé Hernández‐Santos more than expected).

Fields of papers citing papers by Betsabé Hernández‐Santos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Betsabé Hernández‐Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Betsabé Hernández‐Santos. The network helps show where Betsabé Hernández‐Santos may publish in the future.

Co-authorship network of co-authors of Betsabé Hernández‐Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Betsabé Hernández‐Santos. A scholar is included among the top collaborators of Betsabé Hernández‐Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Betsabé Hernández‐Santos. Betsabé Hernández‐Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 2
3 5
4 4
5 16
6 5
7 8
8 17
9 26
10 17
11 2
12 4
13 119
14 6
15 5
16 1
17 10
18 24
19
Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption
2
20 34

About Betsabé Hernández‐Santos

Betsabé Hernández‐Santos is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 516 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Food Science (274 citations), Biochemistry (75 citations) and Forestry (40 citations). Betsabé Hernández‐Santos has collaborated with scholars based in Mexico, Canada and Colombia. Frequent co-authors include Jesús Rodríguez‐Miranda, Cecilia E. Martínez‐Sánchez, Erasmo Herman‐Lara, José Manuel Juárez‐Barrientos, Juan G. Torruco‐Uco, Roselis Carmona‐García, Carlos Alberto Gómez‐Aldapa, María de los Ángeles Vivar‐Vera, Emmanuel de Jesús Ramírez‐Rivera and I.I. Ruiz-López. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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