Betsabé Hernández‐Santos

669 total citations
35 papers, 516 citations indexed

About

Betsabé Hernández‐Santos is a scholar working on Food Science, Nutrition and Dietetics and Forestry. According to data from OpenAlex, Betsabé Hernández‐Santos has authored 35 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Nutrition and Dietetics and 6 papers in Forestry. Recurrent topics in Betsabé Hernández‐Santos's work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Sensory Analysis and Statistical Methods (5 papers). Betsabé Hernández‐Santos is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Sensory Analysis and Statistical Methods (5 papers). Betsabé Hernández‐Santos collaborates with scholars based in Mexico, Canada and Colombia. Betsabé Hernández‐Santos's co-authors include Jesús Rodríguez‐Miranda, Cecilia E. Martínez‐Sánchez, Erasmo Herman‐Lara, José Manuel Juárez‐Barrientos, Juan G. Torruco‐Uco, Roselis Carmona‐García, Carlos Alberto Gómez‐Aldapa, María de los Ángeles Vivar‐Vera, Emmanuel de Jesús Ramírez‐Rivera and I.I. Ruiz-López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Betsabé Hernández‐Santos

34 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Betsabé Hernández‐Santos Mexico 14 274 147 94 88 75 35 516
José Manuel Juárez‐Barrientos Mexico 14 288 1.1× 143 1.0× 89 0.9× 112 1.3× 49 0.7× 49 554
Caroline Sefrin Speroni Brazil 14 288 1.1× 165 1.1× 133 1.4× 46 0.5× 195 2.6× 29 604
Patricia Calvo Spain 14 472 1.7× 109 0.7× 93 1.0× 59 0.7× 82 1.1× 29 640
Juan G. Torruco‐Uco Mexico 16 419 1.5× 305 2.1× 198 2.1× 116 1.3× 109 1.5× 36 847
Anthia Matsakidou Greece 16 485 1.8× 235 1.6× 135 1.4× 156 1.8× 24 0.3× 27 861
Jesús Rodríguez‐Miranda Mexico 18 602 2.2× 371 2.5× 207 2.2× 145 1.6× 101 1.3× 87 1.1k
Ayman M. El-Anany Egypt 12 235 0.9× 133 0.9× 210 2.2× 42 0.5× 92 1.2× 30 518
Ann De Winne Belgium 22 670 2.4× 190 1.3× 72 0.8× 159 1.8× 101 1.3× 27 1.1k
Clergé Tchiégang Cameroon 14 400 1.5× 234 1.6× 252 2.7× 46 0.5× 63 0.8× 69 840
Ömer Utku Çopur Türkiye 14 307 1.1× 79 0.5× 177 1.9× 30 0.3× 177 2.4× 47 553

Countries citing papers authored by Betsabé Hernández‐Santos

Since Specialization
Citations

This map shows the geographic impact of Betsabé Hernández‐Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Betsabé Hernández‐Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Betsabé Hernández‐Santos more than expected).

Fields of papers citing papers by Betsabé Hernández‐Santos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Betsabé Hernández‐Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Betsabé Hernández‐Santos. The network helps show where Betsabé Hernández‐Santos may publish in the future.

Co-authorship network of co-authors of Betsabé Hernández‐Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Betsabé Hernández‐Santos. A scholar is included among the top collaborators of Betsabé Hernández‐Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Betsabé Hernández‐Santos. Betsabé Hernández‐Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodríguez‐Miranda, Jesús, et al.. (2025). Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower ( Helianthus annuus ) Seeds. Journal of Food Processing and Preservation. 2025(1). 6 indexed citations
2.
Juárez‐Barrientos, José Manuel, Betsabé Hernández‐Santos, Juan G. Torruco‐Uco, et al.. (2025). Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend. Processes. 13(3). 772–772. 2 indexed citations
3.
Hernández‐Santos, Betsabé, et al.. (2022). The use of tubers in the development of extruded snacks: A review. Journal of Food Processing and Preservation. 46(7). 4 indexed citations
4.
Hernández‐Santos, Betsabé, et al.. (2022). Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour. Applied Food Research. 2(2). 100149–100149. 13 indexed citations
5.
Hernández‐Santos, Betsabé, et al.. (2022). Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry. Journal of Food Measurement & Characterization. 17(2). 1909–1920. 5 indexed citations
6.
Martínez‐Sánchez, Cecilia E., Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, et al.. (2019). Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton. Journal of Medicinal Food. 22(3). 286–293. 16 indexed citations
7.
Herman‐Lara, Erasmo, et al.. (2019). Influence of pretreatments on oil absorption of plantain and cassava chips. Journal of Food Science and Technology. 56(4). 1909–1917. 5 indexed citations
8.
Rodríguez‐Miranda, Jesús, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, et al.. (2019). Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the Science of Food and Agriculture. 99(8). 3910–3916. 6 indexed citations
9.
Gómez‐Aldapa, Carlos Alberto, Betsabé Hernández‐Santos, José Manuel Juárez‐Barrientos, et al.. (2018). Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.). Journal of Food Science and Technology. 55(10). 4244–4255. 17 indexed citations
10.
Rodríguez‐Miranda, Jesús, et al.. (2017). Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying. Journal of Food Science and Technology. 55(1). 157–163. 4 indexed citations
11.
Hernández‐Santos, Betsabé, Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, et al.. (2017). Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota). Journal of the American Oil Chemists Society. 94(10). 1269–1277. 2 indexed citations
12.
Hernández‐Santos, Betsabé, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco, et al.. (2016). Evaluation of physical and chemical properties of carrots dried by Refractance Window drying. Drying Technology. 34(12). 1414–1422. 51 indexed citations
13.
Juárez‐Barrientos, José Manuel, Pablo Díaz‐Rivera, Jesús Rodríguez‐Miranda, et al.. (2016). Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito. Revista Mexicana de Ciencias Pecuarias. 7(4). 525–537. 6 indexed citations
14.
Castro‐Rosas, Javier, Carlos Alberto Gómez‐Aldapa, Sergio Valle‐Cervantes, et al.. (2015). Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico. Quality Assurance and Safety of Crops & Foods. 8(3). 339–348. 5 indexed citations
15.
Rodríguez‐Miranda, Jesús, José Manuel Juárez‐Barrientos, Betsabé Hernández‐Santos, et al.. (2014). Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México. SHILAP Revista de lepidopterología. 1(3). 269–279. 1 indexed citations
16.
Hernández‐Santos, Betsabé, Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, et al.. (2014). Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology. 52(7). 4483–4490. 10 indexed citations
17.
Rodríguez‐Miranda, Jesús, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, et al.. (2013). Effect of some variables on oil extraction yield from Mexican pumpkin seeds. CyTA - Journal of Food. 12(1). 9–15. 24 indexed citations
18.
Gallegos‐Infante, José Alberto, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, et al.. (2013). Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying. Food Bioscience. 2. 31–38. 17 indexed citations
19.
Rodríguez‐Miranda, Jesús, Efrén Delgado, Betsabé Hernández‐Santos, et al.. (2012). Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption. 2(7). 608–615. 2 indexed citations
20.
Rodríguez‐Miranda, Jesús, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, et al.. (2012). Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds. International Journal of Food Science & Technology. 47(11). 2297–2303. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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