Małgorzata Tańska

2.1k total citations
117 papers, 1.6k citations indexed

About

Małgorzata Tańska is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Małgorzata Tańska has authored 117 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 40 papers in Plant Science and 30 papers in Nutrition and Dietetics. Recurrent topics in Małgorzata Tańska's work include Food composition and properties (21 papers), Phytochemicals and Antioxidant Activities (20 papers) and Edible Oils Quality and Analysis (14 papers). Małgorzata Tańska is often cited by papers focused on Food composition and properties (21 papers), Phytochemicals and Antioxidant Activities (20 papers) and Edible Oils Quality and Analysis (14 papers). Małgorzata Tańska collaborates with scholars based in Poland, Finland and United States. Małgorzata Tańska's co-authors include Iwona Konopka, Sylwester Czaplicki, Dorota Ogrodowska, D. Rotkiewicz, Grzegorz Dąbrowski, E.J. Borowska, R. Zadernowski, Dorota Derewiaka, Kaisa M. Linderborg and Marek Markowski and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Małgorzata Tańska

110 papers receiving 1.6k citations

Peers

Małgorzata Tańska

BIOCH

Chiara Sanmartin Italy

Angela Zinnai Italy

Lan Dao United States

Philippe Bohuon France

Sadok Boukhchina Tunisia

Isabella Taglieri Italy

Nizar Nasri Tunisia

Rajko Vidrih Slovenia

Ankit Goyal India

Irene Dini Italy

Chiara Sanmartin Italy

Małgorzata Tańska

628 ×0.9

452 ×1.0

304 ×0.7

251 ×0.6

BIOCH

208 ×0.9

Citations per year, relative to Małgorzata Tańska Małgorzata Tańska (= 1×) peers Chiara Sanmartin

Countries citing papers authored by Małgorzata Tańska

Since Specialization

Citations

This map shows the geographic impact of Małgorzata Tańska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Tańska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Tańska more than expected).

Fields of papers citing papers by Małgorzata Tańska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Małgorzata Tańska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Tańska. The network helps show where Małgorzata Tańska may publish in the future.

Co-authorship network of co-authors of Małgorzata Tańska

This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Tańska. A scholar is included among the top collaborators of Małgorzata Tańska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Tańska. Małgorzata Tańska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ogrodowska, Dorota, et al.. (2025). Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil. Molecules. 30(1). 171–171.

Tańska, Małgorzata, et al.. (2025). Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality. Sustainability. 17(7). 3097–3097.

Tańska, Małgorzata, et al.. (2025). Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour. Foods. 14(2). 190–190. 2 indexed citations

Tańska, Małgorzata, et al.. (2024). Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks. Foods. 13(15). 2390–2390. 5 indexed citations

Tańska, Małgorzata, et al.. (2024). Spontaneous Fermentation of Beetroot – Effect of Fermentation Time and Temperature and Slice Thickness on Leaven Quality. Polish Journal of Food and Nutrition Sciences. 255–267. 3 indexed citations

Ogrodowska, Dorota, et al.. (2024). Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters. Applied Sciences. 14(4). 1372–1372. 1 indexed citations

Tańska, Małgorzata, et al.. (2023). Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation. Foods. 12(5). 1088–1088. 8 indexed citations

Tańska, Małgorzata, et al.. (2022). Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants. 11(4). 752–752. 14 indexed citations

Damerau, Annelie, et al.. (2022). Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability. Molecules. 27(11). 3553–3553. 10 indexed citations

10.

Tańska, Małgorzata, et al.. (2022). Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Molecules. 27(21). 7395–7395. 6 indexed citations

11.

Skowrońska, Agnieszka, et al.. (2021). The In Vitro Effect of Steroid Hormones, Arachidonic Acid, and Kinases Inhibitors on Aquaporin 1, 2, 5, and 7 Gene Expression in the Porcine Uterine Luminal Epithelial Cells during the Estrous Cycle. Cells. 10(4). 832–832. 7 indexed citations

12.

Tańska, Małgorzata, Dorota Ogrodowska, Grzegorz Bartoszewski, Aleksandra Korzeniewska, & Iwona Konopka. (2020). Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland. Agronomy. 10(8). 1104–1104. 12 indexed citations

13.

Tańska, Małgorzata, et al.. (2016). Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques. SHILAP Revista de lepidopterología. 4 indexed citations

14.

Czaplicki, Sylwester, Małgorzata Tańska, & Iwona Konopka. (2016). SEA-BUCKTHORN OIL IN VEGETABLE OILS STABILISATION. Italian Journal of Food Science. 28(3). 412–425. 27 indexed citations

15.

Tańska, Małgorzata, et al.. (2015). Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids. Polish Journal of Natural Science. 30(2). 123–136. 5 indexed citations

16.

Tańska, Małgorzata, et al.. (2013). CHANGES OF FAT QUALITY IN RAPESEED STORED UNDER INCREASED MOISTURE CONDITIONS. Polish Journal of Natural Science. 28(4). 5 indexed citations

17.

Tańska, Małgorzata, et al.. (2012). Comparison of the quality of two classes of olive oil: extra virgin and refined oil. Polish Journal of Natural Science. 27(2). 3 indexed citations

18.

Tańska, Małgorzata & D. Rotkiewicz. (2011). Jakość tłuszczu nasion oleistych zastosowanych do produkcji wybranych rodzajów pieczywa. Zywnosc-nauka Technologia Jakosc. 18(5). 2 indexed citations

19.

Tańska, Małgorzata, et al.. (2011). Fatty acid composition as a coefficient of ways of usage oils from seeds of different varieties of rapeseed. Polish Journal of Natural Science. 26(1). 74–83. 2 indexed citations

20.

Konopka, Iwona, et al.. (2003). Porownanie szybkosci utleniania wybranych olejow roslinnych. Bromatologia i Chemia Toksykologiczna. 36(36). 343–352. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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