Soon-Teck Jung
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Shela GorinsteinYong‐Seo ParkSeong‐Gook KangSimon TrakhtenbergJerzy DrzewieckiRatiporn HaruenkitPatricia Arancibia‐ÁvilaJacek Namieśnik
- Topics
- Food Quality and Safety Studies (20 papers)Phytochemicals and Antioxidant Activities (15 papers)Nutrition, Health and Food Behavior (9 papers)
- Partner nations
- South KoreaIsraelPoland
In The Last Decade
Soon-Teck Jung
49 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Biochemistry 692
- Plant Science 617
- Food Science 568
- Molecular Biology 231
- Nutrition and Dietetics 203
Countries citing papers authored by Soon-Teck Jung
This map shows the geographic impact of Soon-Teck Jung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon-Teck Jung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon-Teck Jung more than expected).
Fields of papers citing papers by Soon-Teck Jung
This network shows the impact of papers produced by Soon-Teck Jung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon-Teck Jung. The network helps show where Soon-Teck Jung may publish in the future.
Co-authorship network of co-authors of Soon-Teck Jung
This figure shows the co-authorship network connecting the top 25 collaborators of Soon-Teck Jung. A scholar is included among the top collaborators of Soon-Teck Jung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soon-Teck Jung. Soon-Teck Jung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Development of Value-Added Products Using Seaweeds | 1 |
| 2 | Major Constituents and Bioactivities of Tea Products by Various Manufacturing | 9 |
| 3 | Preparation of Jelly Using Enzyme Soluble Extracts of SeaMustard(Undaria pinnatifida) | 2 |
| 4 | Brewing and Functional Characteristics of Hongkuk Ju Prepared with Various Hongkuks | 6 |
| 5 | Effects of Vegetable Extracts by Solvent Separation on Alcohol Dehydrogenase Activity from Saccharomyces cerevisiae | 10 |
| 6 | The Effect of Vegetable Extracts on the Activity of Alcohol Dehydrogenase from Saccharomyces cerevisiae | 1 |
| 7 | Fermentation of Doenjang Prepared with Sea Salts | 30 |
| 8 | Traditional Honey Wine Prepared with Nuruk-Yeast Mixture | 1 |
| 9 | Seasonal Changes in Properties and Chemical Components of Xylem Sap from 'Hayward' and Wild Kiwifruit Species | 1 |
| 10 | Fermentation Characteristics of Honey Wine by Saccharomyces bayanus | 3 |
| 11 | Clarification and Aging of Fermented Honey Wine | 5 |
| 12 | Preparation of Laver Powder and Its Characteristics | 1 |
| 13 | Lipid penetration characteristics of carrageenan-based edible films | 6 |
| 14 | Corn-zein Laminated Carrageenan Film for Packaging Minced Mackerels | 3 |
| 15 | Biodegradation of Carrageenan-based Biopolymer Film | 4 |
| 16 | Characteristics of Fermented Hot Pepper Soybean Paste (Kochujang) Prepared by Liquid Beni-koji | 3 |
| 17 | Formation and Properties of Corn Zein Coated ${\kappa}-Carrageenan$ Films | 14 |
| 18 | Effects of Heat Treatment and Irradiation on Lipid Hydrolysis and Oxidation of Rice Bran | 2 |
| 19 | Odor Threshold and Agreeability of Aroma Components of Yakju | 5 |
| 20 | The Changes of Quality and Microflora during the Preservation of Korean Takju | 3 |
About Soon-Teck Jung
Soon-Teck Jung is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (20 papers), Phytochemicals and Antioxidant Activities (15 papers) and Nutrition, Health and Food Behavior (9 papers). The work is most often cited by research in Biochemistry (692 citations), Food Science (568 citations) and Plant Science (617 citations). Soon-Teck Jung has collaborated with scholars based in South Korea, Israel and Poland. Frequent co-authors include Shela Gorinstein, Yong‐Seo Park, Seong‐Gook Kang, Simon Trakhtenberg, Jerzy Drzewiecki, Ratiporn Haruenkit, Patricia Arancibia‐Ávila, Jacek Namieśnik, Fernando Toledo and Buk Gu Heo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.