Simon Trakhtenberg

6.5k total citations
93 papers, 5.1k citations indexed

About

Simon Trakhtenberg is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Simon Trakhtenberg has authored 93 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Biochemistry, 27 papers in Nutrition and Dietetics and 26 papers in Plant Science. Recurrent topics in Simon Trakhtenberg's work include Phytochemicals and Antioxidant Activities (48 papers), Antioxidant Activity and Oxidative Stress (24 papers) and Fatty Acid Research and Health (10 papers). Simon Trakhtenberg is often cited by papers focused on Phytochemicals and Antioxidant Activities (48 papers), Antioxidant Activity and Oxidative Stress (24 papers) and Fatty Acid Research and Health (10 papers). Simon Trakhtenberg collaborates with scholars based in Israel, Poland and South Korea. Simon Trakhtenberg's co-authors include Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz, Olga Martı́n-Belloso, Elena Katrich, Ratiporn Haruenkit, Yong‐Seo Park, Marina Zemser, Abraham Caspi and Milan Čı́ž and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Simon Trakhtenberg

92 papers receiving 4.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Simon Trakhtenberg 2.3k 1.9k 1.8k 931 873 93 5.1k
Chang Yong Lee 2.1k 0.9× 1.8k 1.0× 1.7k 1.0× 792 0.9× 575 0.7× 18 4.6k
Ronald B. Pegg 2.5k 1.1× 1.9k 1.0× 2.3k 1.3× 1.4k 1.5× 1.2k 1.4× 160 6.7k
Branca M. Silva 1.8k 0.8× 1.6k 0.9× 1.0k 0.6× 1.2k 1.3× 609 0.7× 104 5.3k
Devanand L. Luthria 1.5k 0.7× 1.7k 0.9× 1.5k 0.8× 1.5k 1.6× 1.0k 1.2× 122 5.6k
Jussi‐Pekka Rauha 2.3k 1.0× 1.9k 1.0× 1.8k 1.0× 1.0k 1.1× 375 0.4× 13 4.7k
Susan E. Gebhardt 2.9k 1.3× 1.5k 0.8× 1.3k 0.7× 1.1k 1.2× 1.1k 1.3× 35 5.4k
Y. Sedat Velioğlu 3.4k 1.4× 2.6k 1.4× 2.7k 1.5× 973 1.0× 735 0.8× 53 6.5k
David Arraéz-Román 2.5k 1.1× 1.8k 1.0× 2.3k 1.3× 1.4k 1.5× 738 0.8× 124 6.1k
Theeshan Bahorun 2.1k 0.9× 2.0k 1.0× 1.3k 0.7× 1.3k 1.4× 536 0.6× 88 5.4k

Countries citing papers authored by Simon Trakhtenberg

Since Specialization
Citations

This map shows the geographic impact of Simon Trakhtenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon Trakhtenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon Trakhtenberg more than expected).

Fields of papers citing papers by Simon Trakhtenberg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simon Trakhtenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon Trakhtenberg. The network helps show where Simon Trakhtenberg may publish in the future.

Co-authorship network of co-authors of Simon Trakhtenberg

This figure shows the co-authorship network connecting the top 25 collaborators of Simon Trakhtenberg. A scholar is included among the top collaborators of Simon Trakhtenberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simon Trakhtenberg. Simon Trakhtenberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Yong‐Seo, Yong‐Seo Park, Kyung‐Sik Ham, et al.. (2015). Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT. 63(1). 346–352. 59 indexed citations
2.
Leontowicz, Maria, Hanna Leontowicz, Jacek Namieśnik, et al.. (2015). Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet. Nutrition Research. 35(7). 592–602. 8 indexed citations
3.
Park, Yong‐Seo, Jacek Namieśnik, Hanna Leontowicz, et al.. (2014). Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry. 165. 354–361. 75 indexed citations
4.
Park, Yong Seo, Kyung‐Sik Ham, Seong‐Gook Kang, et al.. (2012). Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects. Journal of Agricultural and Food Chemistry. 60(28). 6984–6993. 27 indexed citations
5.
Heo, Buk‐Gu, Yong Seo Park, Jacek Namieśnik, et al.. (2012). Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant. Applied Biochemistry and Biotechnology. 167(7). 1986–2004. 29 indexed citations
6.
Gorinstein, Shela, Zenon Jastrzębski, Jacek Namieśnik, et al.. (2007). The atherosclerotic heart disease and protecting properties of garlic: contemporary data. Molecular Nutrition & Food Research. 51(11). 1365–1381. 60 indexed citations
7.
Gorinstein, Shela, Dejian Huang, Hanna Leontowicz, et al.. (2006). Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatographica. 108–124. 38 indexed citations
8.
Jung, Soon-Teck, Yong‐Seo Park, Z. Zachwieja, et al.. (2005). Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition. 56(2). 105–113. 59 indexed citations
9.
Gorinstein, Shela, Patricia Arancibia‐Ávila, Snejana Moncheva, et al.. (2005). Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution. Environment International. 32(1). 95–100. 6 indexed citations
10.
Gorinstein, Shela, Snejana Moncheva, Fernando Toledo, et al.. (2005). Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis. The Science of The Total Environment. 364(1-3). 251–259. 15 indexed citations
11.
Leontowicz, Maria, Hanna Leontowicz, Elena Katrich, et al.. (2004). The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets. The Journal of Nutritional Biochemistry. 15(9). 527–533. 30 indexed citations
12.
Czerwiński, J., E Bartnikowska, Hanna Leontowicz, et al.. (2004). Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. The Journal of Nutritional Biochemistry. 15(10). 622–629. 99 indexed citations
13.
Gorinstein, Shela, et al.. (2004). Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Preventive Medicine. 38(6). 841–847. 31 indexed citations
14.
Gorinstein, Shela, Olga Martı́n-Belloso, Elena Katrich, et al.. (2003). Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. The Journal of Nutritional Biochemistry. 14(3). 154–159. 131 indexed citations
15.
Gorinstein, Shela & Simon Trakhtenberg. (2003). Alcohol beverages and biochemical changes in blood. Addiction Biology. 8(4). 445–454. 5 indexed citations
16.
Moncheva, Snejana, Shela Gorinstein, Fernando Toledo, et al.. (2003). Seasonal variability of phytoplankton at Varna Bay (Black Sea). Phytochemical Analysis. 14(4). 245–250. 9 indexed citations
17.
Gorinstein, Shela, Snejana Moncheva, Elena Katrich, et al.. (2003). Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Marine Pollution Bulletin. 46(10). 1317–1325. 32 indexed citations
18.
Gorinstein, Shela, Olga Martı́n-Belloso, Antonı́n Lojek, et al.. (2002). Comparative content of some phytochemicals in Spanish apples,peaches and pears. Agricultural and Food Science. 2 indexed citations
19.
Gorinstein, Shela, E Bartnikowska, G. Kulasek, Marina Zemser, & Simon Trakhtenberg. (1998). Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing Cholesterol. Journal of Nutrition. 128(11). 2023–2027. 99 indexed citations
20.
Gorinstein, Shela, et al.. (1997). Moderate beer consumption and the blood coagulation in patients with coronary artery disease. Journal of Internal Medicine. 241(1). 47–51. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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