R. Krzemiński

587 total citations
18 papers, 477 citations indexed

About

R. Krzemiński is a scholar working on Nutrition and Dietetics, Biochemistry and Surgery. According to data from OpenAlex, R. Krzemiński has authored 18 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Biochemistry and 3 papers in Surgery. Recurrent topics in R. Krzemiński's work include Cholesterol and Lipid Metabolism (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). R. Krzemiński is often cited by papers focused on Cholesterol and Lipid Metabolism (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). R. Krzemiński collaborates with scholars based in Poland, Israel and Spain. R. Krzemiński's co-authors include Hanna Leontowicz, Maria Leontowicz, Simon Trakhtenberg, Shela Gorinstein, Olga Martı́n-Belloso, Elena Katrich, Mikołaj Antoni Gralak, Milan Čı́ž, Antonı́n Lojek and Ratiporn Haruenkit and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

R. Krzemiński

17 papers receiving 437 citations

Peers

R. Krzemiński
R. Krzemiński
Citations per year, relative to R. Krzemiński R. Krzemiński (= 1×) peers Patrick A. Morrissey

Countries citing papers authored by R. Krzemiński

Since Specialization
Citations

This map shows the geographic impact of R. Krzemiński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Krzemiński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Krzemiński more than expected).

Fields of papers citing papers by R. Krzemiński

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Krzemiński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Krzemiński. The network helps show where R. Krzemiński may publish in the future.

Co-authorship network of co-authors of R. Krzemiński

This figure shows the co-authorship network connecting the top 25 collaborators of R. Krzemiński. A scholar is included among the top collaborators of R. Krzemiński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Krzemiński. R. Krzemiński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Gorinstein, Shela, Hanna Leontowicz, Maria Leontowicz, et al.. (2007). Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol‐containing diet. Journal of the Science of Food and Agriculture. 87(7). 1257–1262. 26 indexed citations
2.
Czerwiński, J., Hanna Leontowicz, Maria Leontowicz, & R. Krzemiński. (2006). The influence of lectins isolated from pea andsoyabean seeds on performance and pancreaticenzyme activity in rats. Journal of Animal and Feed Sciences. 15(4). 651–659.
3.
Gorinstein, Shela, Hanna Leontowicz, Maria Leontowicz, et al.. (2005). Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation. Journal of Agricultural and Food Chemistry. 53(8). 3223–3228. 75 indexed citations
4.
Gorinstein, Shela, Hanna Leontowicz, Maria Leontowicz, et al.. (2004). Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol. Journal of Agricultural and Food Chemistry. 52(15). 4853–4859. 43 indexed citations
5.
Gorinstein, Shela, Hanna Leontowicz, Maria Leontowicz, et al.. (2003). Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutrition Research. 23(3). 317–330. 20 indexed citations
6.
Leontowicz, Maria, Shela Gorinstein, Hanna Leontowicz, et al.. (2003). Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets. Journal of Agricultural and Food Chemistry. 51(19). 5780–5785. 141 indexed citations
7.
Krzemiński, R., Shela Gorinstein, Hanna Leontowicz, et al.. (2003). Effect of Different Olive Oils on Bile Excretion in Rats Fed Cholesterol-Containing and Cholesterol-Free Diets. Journal of Agricultural and Food Chemistry. 51(19). 5774–5779. 36 indexed citations
8.
Gorinstein, Shela, Hanna Leontowicz, Antonı́n Lojek, et al.. (2002). Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol. Journal of Agricultural and Food Chemistry. 50(21). 6102–6108. 45 indexed citations
9.
Leontowicz, Hanna, Maria Leontowicz, H. Kostyra, et al.. (2001). Effects of raw or extruded legume seeds on somefunctional and morphological gut parameters in rats. Journal of Animal and Feed Sciences. 10(1). 169–183. 12 indexed citations
10.
Zabielski, R., et al.. (1997). Kinetics of pancreatic juice secretion in relation to duodenal migrating myoelectric complex in preruminant and ruminant calves fed twice daily. British Journal Of Nutrition. 78(3). 427–442. 11 indexed citations
11.
Leontowicz, Hanna, et al.. (1995). The effects of calcium and sodium loading onorganic matter digestibility and mineralabsorption in sheep.2. Absorption of minerals. Journal of Animal and Feed Sciences. 4(4). 311–319. 2 indexed citations
12.
Leontowicz, Hanna, et al.. (1995). The effects of calcium and sodium loading onorganic matter digestibility and mineralabsorption in sheep.1. Digestion in the forestomachs and small intestine. Journal of Animal and Feed Sciences. 4(4). 299–309. 2 indexed citations
13.
Leontowicz, Hanna, et al.. (1994). Condensed beet molasses solublesfor fattening bulls. Journal of Animal and Feed Sciences. 3(1). 23–31. 2 indexed citations
14.
Doreau, Michel, H. Ben Salem, & R. Krzemiński. (1993). Effect of rapeseed oil supply on in vitro ruminal digestion in cows: comparison of hay and maize silage diets. Animal Feed Science and Technology. 44(3-4). 181–189. 13 indexed citations
15.
Salem, H. Ben, et al.. (1993). Effect of lipid supply on in vivo digestion in cows: Comparison of hay and corn silage diets. Canadian Journal of Animal Science. 73(3). 547–557. 39 indexed citations
16.
Ferlay, Anne, et al.. (1991). Effet de la nature de la ration et d'un supplément lipidique sur l'hydrogénation des acides gras polyinsaturés dans le rumen de la vache. annales de biologie animale biochimie biophysique. 31(3). 295–295. 1 indexed citations
17.
Krzemiński, R., et al.. (1990). The effect of intraduodenal infusion of 0.1 N HCl on the volume and composition of pancreatic juice and bile in wethers. Journal of Animal Physiology and Animal Nutrition. 64(1-5). 139–142. 8 indexed citations
18.
Krzemiński, R. & G. Kulasek. (1983). The comparison of rumen fermentation in sheep fed rations containing sugar beet silage, saccharose or starch.. 53–57. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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