Moshe Weisz
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Shela GorinsteinSimon TrakhtenbergMarina ZemserOlga Martı́n-BellosoElke PawelzikEfrén DelgadoH. BartońZ. Zachwieja
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Fermentation and Sensory Analysis (5 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Moshe Weisz
25 papers receiving 978 citations
Peers
Comparison fields: 5 of 94
- Food Science 449
- Biochemistry 393
- Plant Science 292
- Molecular Biology 289
- Nutrition and Dietetics 193
Countries citing papers authored by Moshe Weisz
This map shows the geographic impact of Moshe Weisz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moshe Weisz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moshe Weisz more than expected).
Fields of papers citing papers by Moshe Weisz
This network shows the impact of papers produced by Moshe Weisz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moshe Weisz. The network helps show where Moshe Weisz may publish in the future.
Co-authorship network of co-authors of Moshe Weisz
This figure shows the co-authorship network connecting the top 25 collaborators of Moshe Weisz. A scholar is included among the top collaborators of Moshe Weisz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moshe Weisz. Moshe Weisz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 30 | |
| 3 | 26 | |
| 4 | 95 | |
| 5 | 9 | |
| 6 | 11 | |
| 7 | 38 | |
| 8 | 8 | |
| 9 | 12 | |
| 10 | 90 | |
| 11 | 24 | |
| 12 | 17 | |
| 13 | 78 | |
| 14 | 10 | |
| 15 | 31 | |
| 16 | 19 | |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 4 | |
| 20 | 4 |
About Moshe Weisz
Moshe Weisz is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 25 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (393 citations), Food Science (449 citations) and Nutrition and Dietetics (193 citations). Moshe Weisz has collaborated with scholars based in Israel, Poland and Bulgaria. Frequent co-authors include Shela Gorinstein, Simon Trakhtenberg, Marina Zemser, Olga Martı́n-Belloso, Elke Pawelzik, Efrén Delgado, H. Bartoń, Z. Zachwieja, Maria Fołta and Ratiporn Haruenkit. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.