Yong‐Seo Park
- Biochemistry top 0.1%
- Plant Science top 2%
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Shela GorinsteinSimon TrakhtenbergSoon-Teck JungRatiporn HaruenkitJacek NamieśnikHanna LeontowiczMaria LeontowiczSeong‐Gook Kang
- Topics
- Phytochemicals and Antioxidant Activities (40 papers)Food Quality and Safety Studies (24 papers)Postharvest Quality and Shelf Life Management (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- South KoreaIsraelPoland
In The Last Decade
Yong‐Seo Park
77 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 1.5k
- Plant Science 1.3k
- Food Science 996
- Molecular Biology 556
- Nutrition and Dietetics 303
Countries citing papers authored by Yong‐Seo Park
This map shows the geographic impact of Yong‐Seo Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong‐Seo Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong‐Seo Park more than expected).
Fields of papers citing papers by Yong‐Seo Park
This network shows the impact of papers produced by Yong‐Seo Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong‐Seo Park. The network helps show where Yong‐Seo Park may publish in the future.
Co-authorship network of co-authors of Yong‐Seo Park
This figure shows the co-authorship network connecting the top 25 collaborators of Yong‐Seo Park. A scholar is included among the top collaborators of Yong‐Seo Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong‐Seo Park. Yong‐Seo Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 15 | |
| 3 | 59 | |
| 4 | Quality Changes in 'Hayward' Kiwifruit Wine Fermented by Different Yeast Strains | 5 |
| 5 | Storability of minimally processed white lotus influenced by storage temperature. | 1 |
| 6 | Shelf Life of Non-astringent ‘Fuyu’ Persimmon by Preheating and Hot Water Dipping with Antibrowning Agent Following Cold Storage | 2 |
| 7 | Distribution Status, Physicochemical Composition, and Physiological Activity of Spergularia marina Cultivated in the Western Region in Jeon-Ra-Nam-Do | 4 |
| 8 | Chemical Components and Biological Activity of Stauntonia hexaphylla | 8 |
| 9 | Yield and Size of Enlarged Rhizome among Different Kinds of White Lotus | 1 |
| 10 | Storability of new kiwifruit cultivar bred in Korea. | 5 |
| 11 | Physiological activity of ethanol extract from the different plant parts of loquat (Eriobotrya japonica Lindl.). | 12 |
| 12 | Cold Storage of Cut Branch of Aralia elata cv. ‘Jeongkwang' and Regulation of Optimal Harvest Stage of New Sprout by Cutting in Water | 1 |
| 13 | Major Constituents and Bioactivities of Tea Products by Various Manufacturing | 9 |
| 14 | Storability of Loquat Fruits as Influenced by Harvest Date and Storage Temperature | 2 |
| 15 | Some Essential Phytochemicals and the Antioxidant Potential in Fresh and Dried ‘Fuyu’ Non-astringent Persimmon | 1 |
| 16 | Analysis of chemical components of xylem sap from 'Hayward' kiwifruit canes and processing of drink using the xylem sap. | 1 |
| 17 | Changes in cold injury and fruit quality in loquat fruit as influenced by bloom dates. | 1 |
| 18 | Seasonal Changes in Properties and Chemical Components of Xylem Sap from 'Hayward' and Wild Kiwifruit Species | 1 |
| 19 | Carbon dioxide-induced flesh browning development as related to phenolic metabolism in 'Niitaka' pear during storage | 7 |
| 20 | Effects of storage temperature and preheating on the shelf life of yuzu during storage. | 3 |
About Yong‐Seo Park
Yong‐Seo Park is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 80 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (40 papers), Food Quality and Safety Studies (24 papers) and Postharvest Quality and Shelf Life Management (13 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (996 citations) and Plant Science (1.3k citations). Yong‐Seo Park has collaborated with scholars based in South Korea, Israel and Poland. Frequent co-authors include Shela Gorinstein, Simon Trakhtenberg, Soon-Teck Jung, Ratiporn Haruenkit, Jacek Namieśnik, Hanna Leontowicz, Maria Leontowicz, Seong‐Gook Kang, Olga Martı́n-Belloso and Buk‐Gu Heo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.