Peter Cooke
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in ⓘ
- Biomaterials 40
- Collagen: Extraction and Characterization 18
- Nanocomposite Films for Food Packaging 10
- Food Science 51
- Proteins in Food Systems 23
- Polysaccharides Composition and Applications 13
- Co-authors
- Kevin G. Hicks (10 shared papers)Shuguang Deng (11 shared papers)Prafulla D. Patil (9 shared papers)Marshall L. Fishman (13 shared papers)Nagamany Nirmalakhandan (5 shared papers)Nicholas Parris (4 shared papers)Aravind Mannarswamy (4 shared papers)Ethan B. Solomon (2 shared papers)
- Journals
- Journal of Food Science (11 papers)Journal of Food Protection (8 papers)Journal of Agricultural and Food Chemistry (6 papers)Biophysical Journal (5 papers)Fuel (4 papers)
- Partner nations
- United StatesUnited KingdomBrazil
In The Last Decade
Peter Cooke
190 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 184
- Food Science 1.9k
- Biomaterials 948
- Biotechnology 625
- Endocrinology 241
- Renewable Energy, Sustainability and the Environment 739
Countries citing papers authored by Peter Cooke
This map shows the geographic impact of Peter Cooke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Cooke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Cooke more than expected).
Fields of papers citing papers by Peter Cooke
This network shows the impact of papers produced by Peter Cooke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Cooke. The network helps show where Peter Cooke may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Cooke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 200 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 292 | |
| 2 | 2005 | 236 | |
| 3 | 2006 | 187 | |
| 4 | 2010 | 166 | |
| 5 | 2012 | 148 | |
| 6 | 2010 | 145 | |
| 7 | 2013 | 133 | |
| 8 | 1993 | 122 | |
| 9 | 1991 | 101 | |
| 10 | 2012 | 100 | |
| 11 | 2015 | 98 | |
| 12 | 2003 | 89 | |
| 13 | 2014 | 88 | |
| 14 | 2003 | 86 | |
| 15 | 1972 | 85 | |
| 16 | 1988 | 82 | |
| 17 | 2008 | 82 | |
| 18 | 2010 | 73 | |
| 19 | 1996 | 73 | |
| 20 | 2008 | 72 |
About Peter Cooke
Peter Cooke is a scholar working on Biomaterials, Food Science, Biotechnology, Music and Endocrinology, having authored 200 papers that have together received 6.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Collagen: Extraction and Characterization (18 papers), Listeria monocytogenes in Food Safety (16 papers), Polysaccharides Composition and Applications (13 papers), Meat and Animal Product Quality (13 papers), Algal biology and biofuel production (12 papers), Polysaccharides and Plant Cell Walls (12 papers) and Nanocomposite Films for Food Packaging (10 papers). The work is most often cited by research in Food Science (1.9k citations), Biomaterials (948 citations), Biotechnology (625 citations), Endocrinology (241 citations) and Renewable Energy, Sustainability and the Environment (739 citations). Peter Cooke has collaborated with scholars based in United States, United Kingdom and Brazil. Frequent co-authors include Kevin G. Hicks, Shuguang Deng, Prafulla D. Patil, Marshall L. Fishman, Nagamany Nirmalakhandan, Nicholas Parris, Aravind Mannarswamy, Ethan B. Solomon, Veera Gnaneswar Gude and Arland T. Hotchkiss. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Agricultural and Food Chemistry, Biophysical Journal and Fuel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.