Jesús Rodríguez‐Miranda
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Insect Science top 5%
- Co-authors
- Erasmo Herman‐LaraCecilia E. Martínez‐SánchezJosé Manuel Juárez‐BarrientosBetsabé Hernández‐SantosJuan G. Torruco‐UcoRoselis Carmona‐GarcíaEmmanuel de Jesús Ramírez‐RiveraCarlos Alberto Gómez‐Aldapa
- Topics
- Food composition and properties (28 papers)Sensory Analysis and Statistical Methods (14 papers)Polysaccharides Composition and Applications (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceIndustrial & Engineering Chemistry Research
- Partner nations
- MexicoUnited StatesSpain
In The Last Decade
Jesús Rodríguez‐Miranda
81 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 87
- Food Science 602
- Nutrition and Dietetics 371
- Plant Science 207
- Animal Science and Zoology 151
- Insect Science 145
Countries citing papers authored by Jesús Rodríguez‐Miranda
This map shows the geographic impact of Jesús Rodríguez‐Miranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesús Rodríguez‐Miranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesús Rodríguez‐Miranda more than expected).
Fields of papers citing papers by Jesús Rodríguez‐Miranda
This network shows the impact of papers produced by Jesús Rodríguez‐Miranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesús Rodríguez‐Miranda. The network helps show where Jesús Rodríguez‐Miranda may publish in the future.
Co-authorship network of co-authors of Jesús Rodríguez‐Miranda
This figure shows the co-authorship network connecting the top 25 collaborators of Jesús Rodríguez‐Miranda. A scholar is included among the top collaborators of Jesús Rodríguez‐Miranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesús Rodríguez‐Miranda. Jesús Rodríguez‐Miranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 16 | |
| 10 | 41 | |
| 11 | 8 | |
| 12 | Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters | 2 |
| 13 | Comparison of preference mapping through quantitative descriptive analysis and flash profile in hamburgers | 0 |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 1 | |
| 17 | Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de extrusión sobre las propiedades funcionales de alimentos acuícolas | 13 |
| 18 | Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption | 2 |
| 19 | Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds - | 16 |
| 20 | Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour | 8 |
About Jesús Rodríguez‐Miranda
Jesús Rodríguez‐Miranda is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 87 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Sensory Analysis and Statistical Methods (14 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Food Science (602 citations), Nutrition and Dietetics (371 citations) and Biochemistry (101 citations). Jesús Rodríguez‐Miranda has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Erasmo Herman‐Lara, Cecilia E. Martínez‐Sánchez, José Manuel Juárez‐Barrientos, Betsabé Hernández‐Santos, Juan G. Torruco‐Uco, Roselis Carmona‐García, Emmanuel de Jesús Ramírez‐Rivera, Carlos Alberto Gómez‐Aldapa, María de los Ángeles Vivar‐Vera and Efrén Delgado. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Industrial & Engineering Chemistry Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.