Shela Gorinstein is a scholar working on Biochemistry, Food Science and Plant Science.
According to data from OpenAlex, Shela Gorinstein has authored 289 papers receiving a total of 12.3k indexed citations (citations by other indexed papers that have themselves been cited), including 154 papers in Biochemistry, 106 papers in Food Science and 100 papers in Plant Science. Recurrent topics in Shela Gorinstein's work include Phytochemicals and Antioxidant Activities (150 papers), Antioxidant Activity and Oxidative Stress (42 papers) and Postharvest Quality and Shelf Life Management (32 papers). Shela Gorinstein is often cited by papers focused on Phytochemicals and Antioxidant Activities (150 papers), Antioxidant Activity and Oxidative Stress (42 papers) and Postharvest Quality and Shelf Life Management (32 papers). Shela Gorinstein collaborates with scholars based in Israel, Poland and South Korea. Shela Gorinstein's co-authors include Simon Trakhtenberg, Maria Leontowicz, Hanna Leontowicz, Jacek Namieśnik, Olga Martı́n-Belloso, Yong‐Seo Park, Elena Katrich, Ratiporn Haruenkit, Paweł Paśko and Marina Zemser and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Analytical Biochemistry.
In The Last Decade
Shela Gorinstein
284 papers
receiving
11.5k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
Countries citing papers authored by Shela Gorinstein
Since
Specialization
Citations
This map shows the geographic impact of Shela Gorinstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shela Gorinstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shela Gorinstein more than expected).
Fields of papers citing papers by Shela Gorinstein
This network shows the impact of papers produced by Shela Gorinstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shela Gorinstein. The network helps show where Shela Gorinstein may publish in the future.
Co-authorship network of co-authors of Shela Gorinstein
This figure shows the co-authorship network connecting the top 25 collaborators of Shela Gorinstein.
A scholar is included among the top collaborators of Shela Gorinstein based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Shela Gorinstein. Shela Gorinstein is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lubinska-Szczygeł, Martyna, Martin Polovka, Blanka Tobolková, et al.. (2023). Properties of some fruit wines. European Food Research and Technology. 250(1). 337–350.1 indexed citations
Park, Yong Seo, et al.. (2011). Quality Change of ‘Hayward’ (Actinidia Deliciosa) Kiwifruit Wine Influenced by Skin Addition. 118–118.1 indexed citations
Robles‐Sánchez, Maribel, et al.. (2007). Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud. Interciencia. 32(4). 227–232.17 indexed citations
15.
Park, Yong Seo, et al.. (2007). In Vitro Assay on Physiological Activities of Leaf Extracts in Four White Lotus Cultivars. Journal of people, plants, and environment. 10(4). 112–118.2 indexed citations
16.
Robles‐Sánchez, Maribel, et al.. (2007). Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia. 32(4). 227–232.7 indexed citations
17.
Gorinstein, Shela, Dejian Huang, Hanna Leontowicz, et al.. (2006). Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatographica. 108–124.38 indexed citations
18.
Park, Yong‐Seo & Shela Gorinstein. (2005). Some Essential Phytochemicals and the Antioxidant Potential in Fresh and Dried ‘Fuyu’ Non-astringent Persimmon. 43–43.1 indexed citations
19.
Gorinstein, Shela, Olga Martı́n-Belloso, Antonı́n Lojek, et al.. (2002). Comparative content of some phytochemicals in Spanish apples,peaches and pears. Agricultural and Food Science.2 indexed citations
20.
Gorinstein, Shela, et al.. (1988). Tryptophan, cystine and cysteine contents of raw and granulated potatoes: quantitative importance and nutritional value. Nutrition reports international. 37(2). 397–408.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
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