Shela Gorinstein
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.05%
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 148
- Phytochemicals and Antioxidant Activities 145
- Antioxidant Activity and Oxidative Stress 39
- Food Science 105
- Seed and Plant Biochemistry 27
- Fermentation and Sensory Analysis 26
- Co-authors
- Simon Trakhtenberg (90 shared papers)Maria Leontowicz (75 shared papers)Hanna Leontowicz (75 shared papers)Jacek Namieśnik (69 shared papers)Olga Martín‐Belloso (31 shared papers)Yong‐Seo Park (47 shared papers)Elena Katrich (49 shared papers)Ratiporn Haruenkit (29 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (28 papers)Food Chemistry (22 papers)European Food Research and Technology (15 papers)Plant Foods for Human Nutrition (15 papers)Molecules (10 papers)
- Partner nations
- IsraelPolandSouth Korea
In The Last Decade
Shela Gorinstein
288 papers receiving 11.8k citations
Shela Gorinstein's Hit Papers
Peers
Comparison fields: 5 of 166
- Biochemistry 4.8k
- Food Science 4.6k
- Nutrition and Dietetics 2.1k
- Plant Science 4.4k
- Complementary and alternative medicine 652
Countries citing papers authored by Shela Gorinstein
This map shows the geographic impact of Shela Gorinstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shela Gorinstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shela Gorinstein more than expected).
Fields of papers citing papers by Shela Gorinstein
This network shows the impact of papers produced by Shela Gorinstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shela Gorinstein. The network helps show where Shela Gorinstein may publish in the future.
Co-authors
The 25 scholars most cited alongside Shela Gorinstein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 292 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) Hit paper breakdown → | 2013 | 457 |
| 2 | 2001 | 442 | |
| 3 | 2009 | 348 | |
| 4 | 2011 | 295 | |
| 5 | 2007 | 291 | |
| 6 | 2001 | 272 | |
| 7 | 2011 | 244 | |
| 8 | 2015 | 243 | |
| 9 | 2018 | 187 | |
| 10 | 2006 | 184 | |
| 11 | 2012 | 162 | |
| 12 | 2008 | 153 | |
| 13 | 2012 | 151 | |
| 14 | 2002 | 151 | |
| 15 | 2007 | 146 | |
| 16 | 2015 | 143 | |
| 17 | 2003 | 141 | |
| 18 | 1999 | 139 | |
| 19 | 2003 | 132 | |
| 20 | 2003 | 131 |
About Shela Gorinstein
Shela Gorinstein is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Molecular Biology, having authored 292 papers that have together received 12.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (145 papers), Antioxidant Activity and Oxidative Stress (39 papers), Postharvest Quality and Shelf Life Management (30 papers), Seed and Plant Biochemistry (27 papers), Fermentation and Sensory Analysis (26 papers), Plant Physiology and Cultivation Studies (19 papers), Food composition and properties (17 papers) and Microbial Metabolites in Food Biotechnology (15 papers). The work is most often cited by research in Biochemistry (4.8k citations), Food Science (4.6k citations), Nutrition and Dietetics (2.1k citations), Plant Science (4.4k citations) and Complementary and alternative medicine (652 citations). Shela Gorinstein has collaborated with scholars based in Israel, Poland and South Korea. Frequent co-authors include Simon Trakhtenberg, Maria Leontowicz, Hanna Leontowicz, Jacek Namieśnik, Olga Martín‐Belloso, Yong‐Seo Park, Elena Katrich, Ratiporn Haruenkit, Paweł Paśko and Marina Zemser. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, European Food Research and Technology, Plant Foods for Human Nutrition and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.