Guido Aerts
- Food Science top 0.2%
- Plant Science top 2%
- Pharmacology top 0.5%
- Molecular Biology
- Biomedical Engineering top 10%
- Co-authors
- Luc De CoomanFilip Van OpstaeleGert De RouckJessika De ClippeleerKoen GoirisBarbara Jaskula‐GoirisIlse Van De VoordeJeroen Baert
- Topics
- Fermentation and Sensory Analysis (77 papers)Hops Chemistry and Applications (39 papers)Horticultural and Viticultural Research (31 papers)
- Cited by
- Food SciencePharmacologyBiochemistry
- Partner nations
- BelgiumPolandUnited States
In The Last Decade
Guido Aerts
108 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 93
- Food Science 1.7k
- Plant Science 871
- Pharmacology 615
- Molecular Biology 429
- Biomedical Engineering 363
Countries citing papers authored by Guido Aerts
This map shows the geographic impact of Guido Aerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guido Aerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guido Aerts more than expected).
Fields of papers citing papers by Guido Aerts
This network shows the impact of papers produced by Guido Aerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guido Aerts. The network helps show where Guido Aerts may publish in the future.
Co-authorship network of co-authors of Guido Aerts
This figure shows the co-authorship network connecting the top 25 collaborators of Guido Aerts. A scholar is included among the top collaborators of Guido Aerts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guido Aerts. Guido Aerts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 24 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 39 | |
| 9 | 28 | |
| 10 | 26 | |
| 11 | Overexpression of L-Arabinose Isomerase for Production of the Low-Calorie Bulk Sweetener D-Tagatose | 2 |
| 12 | 14 | |
| 13 | 1 | |
| 14 | Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers | 11 |
| 15 | 30 | |
| 16 | Real-Time Profiling of Volatile Malt Aldehydes Using Selected Ion Flow Tube Mass Spectrometry | 16 |
| 17 | Analytical-sensory determination of potential flavour deficiencies of light beers. | 4 |
| 18 | New Trends in Advanced Hopping Part II: Application of Varietal Hop Aromas | 6 |
| 19 | Evaluation of the addition of gallotannins to the brewing liquor for the improvement of the flavor stability of beer | 4 |
| 20 | LIPOXYGENASE WERKING EN BIERVEROUDERING | 6 |
About Guido Aerts
Guido Aerts is a scholar working on Pharmacology, Food Science and Tourism, Leisure and Hospitality Management, having authored 114 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (77 papers), Hops Chemistry and Applications (39 papers) and Horticultural and Viticultural Research (31 papers). The work is most often cited by research in Food Science (1.7k citations), Pharmacology (615 citations) and Biochemistry (345 citations). Guido Aerts has collaborated with scholars based in Belgium, Poland and United States. Frequent co-authors include Luc De Cooman, Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer, Koen Goiris, Barbara Jaskula‐Goiris, Ilse Van De Voorde, Jeroen Baert, Kevin J. Verstrepen and Bart Lievens. Their work appears in journals such as Blood, Applied and Environmental Microbiology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.