Countries citing papers authored by Rogério Lopes Vieites
Since
Specialization
Citations
This map shows the geographic impact of Rogério Lopes Vieites's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rogério Lopes Vieites with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rogério Lopes Vieites more than expected).
Fields of papers citing papers by Rogério Lopes Vieites
This network shows the impact of papers produced by Rogério Lopes Vieites. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rogério Lopes Vieites. The network helps show where Rogério Lopes Vieites may publish in the future.
Co-authorship network of co-authors of Rogério Lopes Vieites
This figure shows the co-authorship network connecting the top 25 collaborators of Rogério Lopes Vieites.
A scholar is included among the top collaborators of Rogério Lopes Vieites based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rogério Lopes Vieites. Rogério Lopes Vieites is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Daiuto, Érica Regina, et al.. (2013). Postharvest of 'Hass' avocados submitted to UV-C radiation. Revista Colombiana de Ciencias Hortícolas. 7(2). 149–160.3 indexed citations
5.
Daiuto, Érica Regina, et al.. (2012). Anti free radical scavenger activity and postharvest quality of Hass avocado. UNESP Institutional Repository (São Paulo State University).1 indexed citations
6.
Daiuto, Érica Regina, et al.. (2011). Antioxidant capacity and total phenolic content of hydrothermally-treated 'Fuerte' avocado. Advances in Horticultural Science. 75–80.3 indexed citations
7.
Neves, Leandro Camargo, et al.. (2011). Irradiation and passive modified atmosphere on the post-harvest quality of guavas ‘Pedro Sato’. = Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas ‘Pedro Sato’ .. SHILAP Revista de lepidopterología.
8.
Vieites, Rogério Lopes, et al.. (2011). Efeito do ácido ascórbico em melões “orange flesh” minimamente processados. SHILAP Revista de lepidopterología. 22(2). 291–299.4 indexed citations
9.
Daiuto, Érica Regina, et al.. (2010). Avaliação microbiológica e sensorial de guacamole conservado pelo frio. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista). 108–115.
10.
Daiuto, Érica Regina, et al.. (2010). TAXA RESPIRATÓRIA DE ABACATE "HASS" SUBMETIDO A DIFERENTES TRATAMENTOS FÍSICOS.. Americanae (AECID Library). 10(2). 101–109.9 indexed citations
11.
Daiuto, Érica Regina, et al.. (2010). Qualidade pós-colheita dos frutos de jabuticaba tratada por hidrotermia. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista). 60(3). 231–240.2 indexed citations
12.
Daiuto, Érica Regina, et al.. (2010). Estabilidade físico-química de um produto de abacate acondicionado em diferentes embalagens e conservado pelo frio. SHILAP Revista de lepidopterología. 21(1). 99–107.10 indexed citations
13.
Vieites, Rogério Lopes, et al.. (2010). Microbiological and sensory evaluation of guacamole retained by cold.. ENERGIA NA AGRICULTURA. 25(2). 88–104.1 indexed citations
14.
Lima, Giuseppina Pace Pereira, et al.. (2010). Avaliação nutricional de diferentes variedades de uva (Vitis sp). 100–109.2 indexed citations
15.
Vieites, Rogério Lopes, et al.. (2009). MANUTENÇÃO DA COLORAÇÃO DA LICHIA FRIGORIFICADA COM A UTILIZAÇÃO DE ÁCIDOS ORGÂNICOS. Revista Iberoamericana de Tecnología Postcosecha. 10(1). 1–7.1 indexed citations
16.
Vieites, Rogério Lopes, et al.. (2009). Avaliação microbiológica de melão Cantaloupe minimamente processado submetido a doses de radiação gama. Revista Cultivando o Saber. 2(2).1 indexed citations
17.
Neves, Leandro Camargo, Renar João Bender, César Valmor Rombaldi, & Rogério Lopes Vieites. (2004). Armazenagem em atmosfera modificada passiva de carambola azeda (Averrhoa carambola L.) cv. 'Golden Star' Storage in passive modified atmosphere of 'Golden Star' starfruit (Averrhoa carambola L.). Revista Brasileira de Fruticultura. 26(1). 8–12.1 indexed citations
18.
Benato, Eliane Aparecida, et al.. (2000). Vegetative propagation of avocado (Persea sp.) rootstocks through stooling.. Revista Brasileira de Fruticultura. 22(1). 62–65.1 indexed citations
19.
Vieites, Rogério Lopes, et al.. (2000). Gamma radiation for retaining quality in minimally processed melon.. Revista Cultura Agronômica. 9(1). 101–114.1 indexed citations
20.
Neves, Leandro Camargo, et al.. (2000). Application of calcium chloride for postharvest preservation of persimmon (Diospyros kaky L.) in cold storage.. 5(2). 96–103.2 indexed citations
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