Rosa Palmeri
- Food Science top 1%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Giovanni SpagnaCristina RestucciaRiccardo N. BarbagalloLucia ParafatiBiagio FallicoAldo TodaroPaolo GiudiciElena Arena
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Fermentation and Sensory Analysis (9 papers)Botanical Research and Applications (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Rosa Palmeri
53 papers receiving 998 citations
Peers
Comparison fields: 5 of 79
- Food Science 567
- Biochemistry 305
- Plant Science 302
- Molecular Biology 240
- Biotechnology 188
Countries citing papers authored by Rosa Palmeri
This map shows the geographic impact of Rosa Palmeri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Palmeri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Palmeri more than expected).
Fields of papers citing papers by Rosa Palmeri
This network shows the impact of papers produced by Rosa Palmeri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Palmeri. The network helps show where Rosa Palmeri may publish in the future.
Co-authorship network of co-authors of Rosa Palmeri
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Palmeri. A scholar is included among the top collaborators of Rosa Palmeri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Palmeri. Rosa Palmeri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 12 | |
| 6 | 4 | |
| 7 | 8 | |
| 8 | 18 | |
| 9 | 14 | |
| 10 | 43 | |
| 11 | 14 | |
| 12 | 38 | |
| 13 | 16 | |
| 14 | 33 | |
| 15 | 11 | |
| 16 | 23 | |
| 17 | 44 | |
| 18 | 15 | |
| 19 | 5 | |
| 20 | 10 |
About Rosa Palmeri
Rosa Palmeri is a scholar working on Biochemistry, Food Science and Horticulture, having authored 54 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (9 papers) and Botanical Research and Applications (7 papers). The work is most often cited by research in Biochemistry (305 citations), Food Science (567 citations) and Biotechnology (188 citations). Rosa Palmeri has collaborated with scholars based in Italy, Ethiopia and Spain. Frequent co-authors include Giovanni Spagna, Cristina Restuccia, Riccardo N. Barbagallo, Lucia Parafati, Biagio Fallico, Aldo Todaro, Paolo Giudici, Elena Arena, Laura Siracusa and Cinzia Caggia. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.