Warawut Krusong

415 citations
44 papers · 310 indexed · h-index 11

Warawut Krusong

43 papers receiving 305 citations

Peers

Warawut Krusong
Comparison fields: 5 of 57
  • Food Science 131
  • Biotechnology 61
  • Biochemistry 33
  • Plant Science 119
  • Nutrition and Dietetics 38
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Josefina Vila‐Crespo Spain
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Citations per year

Countries citing papers authored by Warawut Krusong

Since Specialization
Citations

This map shows the geographic impact of Warawut Krusong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Warawut Krusong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Warawut Krusong more than expected).

Fields of papers citing papers by Warawut Krusong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Warawut Krusong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Warawut Krusong. The network helps show where Warawut Krusong may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Warawut Krusong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Warawut Krusong Line = papers co-authored together Warawut Krusong links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20244
2 20234
3 20235
4 20233
5 20233
6 20235
7 20221
8 20226
9 20225
10 20222
11 20214
12 20201
13 201912
14 20195
15 20199
16 201510
17
Combination Impact of Turmeric Extract and Fermented Vinegar on Reduction of Inoculated Salmonella Typhimurium on Fresh Lettuce
20144
18
Semi-continuous production process of corn vinegar in stirred tank reactor using fixation of Acetobacter aceti WK on surface of loofa sponge.
20104
19
An investigation of simultaneous pineapple vinegar fermentation interaction between acetic acid bacteria and yeast
20106
20
Effect of vapourized fermented vinegar on Salmonella enteritidis on eggshell surface
20093

About Warawut Krusong

Warawut Krusong is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 44 papers that have together received 310 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (8 papers), Biofuel production and bioconversion (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Microbial Metabolic Engineering and Bioproduction (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Food Science (131 citations), Biotechnology (61 citations) and Biochemistry (33 citations). Warawut Krusong has collaborated with scholars based in Thailand, Italy and United Kingdom. Frequent co-authors include Sumate Tantratian, Montinee Teerarak, Chamroon Laosinwattana, Soraya Kerdpiboon, Soisuda Pornpukdeewattana, Anthony Keith Thompson, Azis Boing Sitanggang, Maria Gullo, S. Massa and Salvatore La China. Their work appears in journals such as Frontiers in Microbiology, Journal of Applied Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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