Warawut Krusong

415 total citations
44 papers, 310 citations indexed

About

Warawut Krusong is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Warawut Krusong has authored 44 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 21 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Warawut Krusong's work include Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (8 papers) and Biofuel production and bioconversion (8 papers). Warawut Krusong is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (8 papers) and Biofuel production and bioconversion (8 papers). Warawut Krusong collaborates with scholars based in Thailand, Italy and United Kingdom. Warawut Krusong's co-authors include Sumate Tantratian, Montinee Teerarak, Chamroon Laosinwattana, Soraya Kerdpiboon, Soisuda Pornpukdeewattana, Azis Boing Sitanggang, Anthony Keith Thompson, Maria Gullo, Salvatore La China and S. Massa and has published in prestigious journals such as Frontiers in Microbiology, Journal of Applied Microbiology and LWT.

In The Last Decade

Warawut Krusong

43 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Warawut Krusong Thailand 11 131 119 103 74 61 44 310
Josefina Vila‐Crespo Spain 10 229 1.7× 150 1.3× 79 0.8× 60 0.8× 50 0.8× 28 358
Francisco Lucas Chaves Almeida Brazil 10 98 0.7× 79 0.7× 176 1.7× 66 0.9× 31 0.5× 31 364
Harsh P. Sharma India 6 121 0.9× 143 1.2× 62 0.6× 54 0.7× 68 1.1× 17 296
Mingzheng Huang China 11 181 1.4× 89 0.7× 85 0.8× 38 0.5× 31 0.5× 37 351
Shubhneet Kaur India 7 60 0.5× 86 0.7× 114 1.1× 48 0.6× 110 1.8× 11 349
Subhojit Chakraborty India 5 110 0.8× 79 0.7× 108 1.0× 60 0.8× 82 1.3× 5 335
Xiangluan Li China 10 272 2.1× 71 0.6× 92 0.9× 85 1.1× 57 0.9× 13 459
Tai‐Ying Chiou Japan 13 128 1.0× 69 0.6× 150 1.5× 67 0.9× 29 0.5× 39 338
Eduardo Coelho Portugal 15 249 1.9× 148 1.2× 157 1.5× 163 2.2× 66 1.1× 23 489
Kele A. C. Vespermann Brazil 3 120 0.9× 96 0.8× 111 1.1× 46 0.6× 62 1.0× 3 319

Countries citing papers authored by Warawut Krusong

Since Specialization
Citations

This map shows the geographic impact of Warawut Krusong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Warawut Krusong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Warawut Krusong more than expected).

Fields of papers citing papers by Warawut Krusong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Warawut Krusong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Warawut Krusong. The network helps show where Warawut Krusong may publish in the future.

Co-authorship network of co-authors of Warawut Krusong

This figure shows the co-authorship network connecting the top 25 collaborators of Warawut Krusong. A scholar is included among the top collaborators of Warawut Krusong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Warawut Krusong. Warawut Krusong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sirisomboon, Panmanas, et al.. (2024). Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods. 13(14). 2286–2286. 4 indexed citations
2.
3.
4.
Krusong, Warawut, et al.. (2023). Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods. 12(24). 4516–4516. 3 indexed citations
5.
Boonyaratanakornkit, Viroj, et al.. (2023). Membrane-based approach for the removal of pigment impurities secreted by Pichia pastoris. Food and Bioproducts Processing. 139. 178–189. 4 indexed citations
6.
Krusong, Warawut, et al.. (2023). Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 304. 123398–123398. 5 indexed citations
7.
8.
9.
10.
Krusong, Warawut, et al.. (2022). Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid. Frontiers in Microbiology. 13. 991688–991688. 2 indexed citations
11.
12.
13.
14.
15.
Krusong, Warawut, et al.. (2017). Retarding Changes of Postharvest Qualities of Sweet Basil (Ocimum basilicumLinn.) by Vapor-Phase Vinegar. Journal of Herbs Spices & Medicinal Plants. 23(4). 284–298. 7 indexed citations
16.
Krusong, Warawut, et al.. (2015). Baby corn fermented vinegar and its vapour control postharvest decay in strawberries. New Zealand Journal of Crop and Horticultural Science. 43(3). 193–203. 10 indexed citations
17.
Krusong, Warawut, et al.. (2014). Combination Impact of Turmeric Extract and Fermented Vinegar on Reduction of Inoculated Salmonella Typhimurium on Fresh Lettuce. 12(1). 4 indexed citations
18.
Krusong, Warawut, et al.. (2010). Semi-continuous production process of corn vinegar in stirred tank reactor using fixation of Acetobacter aceti WK on surface of loofa sponge.. Witthayasan Kasetsat Witthayasat. 44(3). 454–461. 4 indexed citations
19.
Krusong, Warawut, et al.. (2010). An investigation of simultaneous pineapple vinegar fermentation interaction between acetic acid bacteria and yeast. Asian Journal of Food and Agro-Industry. 3(1). 192–203. 6 indexed citations
20.
Krusong, Warawut, et al.. (2009). Effect of vapourized fermented vinegar on Salmonella enteritidis on eggshell surface. Asian Journal of Food and Agro-Industry. 2(4). 882–890. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Josefina Vila‐Crespo Breakdown of academic impact, for papers by Francisco Lucas Chaves Almeida Breakdown of academic impact, for papers by Harsh P. Sharma Breakdown of academic impact, for papers by Mingzheng Huang Breakdown of academic impact, for papers by Shubhneet Kaur Breakdown of academic impact, for papers by Subhojit Chakraborty Breakdown of academic impact, for papers by Xiangluan Li Breakdown of academic impact, for papers by Tai‐Ying Chiou Breakdown of academic impact, for papers by Eduardo Coelho Breakdown of academic impact, for papers by Kele A. C. Vespermann
Rankless by CCL
2026