John Edem Kongor
About
In The Last Decade
John Edem Kongor
18 papers receiving 654 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 549
- Horticulture 334
- Nutrition and Dietetics 122
- Plant Science 75
- Animal Science and Zoology 71
Countries citing papers authored by John Edem Kongor
This map shows the geographic impact of John Edem Kongor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Edem Kongor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Edem Kongor more than expected).
Fields of papers citing papers by John Edem Kongor
This network shows the impact of papers produced by John Edem Kongor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Edem Kongor. The network helps show where John Edem Kongor may publish in the future.
Co-authorship network of co-authors of John Edem Kongor
This figure shows the co-authorship network connecting the top 25 collaborators of John Edem Kongor. A scholar is included among the top collaborators of John Edem Kongor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Edem Kongor. John Edem Kongor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 22 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 48 | |
| 6 | 16 | |
| 7 | 19 | |
| 8 | 39 | |
| 9 | 42 | |
| 10 | Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review breakdown → | 345 |
| 11 | Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa ( Theobroma cacao ) beans | 6 |
| 12 | Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region | 6 |
| 13 | 20 | |
| 14 | Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. | 45 |
| 15 | Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans | 48 |
| 16 | Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa (Theobroma cacao) Beans | 11 |
| 17 | Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa (Theobroma cacao) Beans | 10 |
| 18 | Acidification and Starch Behaviour during Co-Fermentation of Cassava and Soybean into Gari. | 2 |
| 19 | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.