Chi Diem Doan

1.2k total citations
10 papers, 952 citations indexed

About

Chi Diem Doan is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Chi Diem Doan has authored 10 papers receiving a total of 952 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in Chi Diem Doan's work include Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (4 papers). Chi Diem Doan is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (4 papers). Chi Diem Doan collaborates with scholars based in Belgium, Vietnam and Malaysia. Chi Diem Doan's co-authors include Koen Dewettinck, Iris Tavernier, Davy Van de Walle, Ashok R. Patel, Sabine Danthine, Paula Kiyomi Okuro, Tom Rimaux, Frédéric Lynen, Mike De Vrieze and Supratim Ghosh and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.

In The Last Decade

Chi Diem Doan

10 papers receiving 936 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chi Diem Doan Belgium	9	882	272	197	97	82	10	952
Edmund D. Co Canada	8	756 0.9×	165 0.6×	194 1.0×	130 1.3×	47 0.6×	11	817
Alexander K. Zetzl Canada	6	618 0.7×	229 0.8×	158 0.8×	133 1.4×	63 0.8×	6	676
Alexia I. Blake Canada	6	709 0.8×	208 0.8×	209 1.1×	93 1.0×	59 0.7×	6	744
Sopark Sonwai Thailand	19	886 1.0×	159 0.6×	166 0.8×	130 1.3×	27 0.3×	41	971
Camila A. Palla Argentina	18	599 0.7×	185 0.7×	141 0.7×	124 1.3×	39 0.5×	31	846
Elena Dibildox‐Alvarado Mexico	20	1.2k 1.4×	229 0.8×	312 1.6×	186 1.9×	43 0.5×	39	1.3k
Mustafa Öğütcü Türkiye	10	613 0.7×	174 0.6×	195 1.0×	125 1.3×	52 0.6×	12	634
Miriam A. Charó‐Alonso Mexico	19	1.1k 1.3×	250 0.9×	266 1.4×	222 2.3×	54 0.7×	29	1.3k
Ans Lesaffer Belgium	13	1.3k 1.5×	318 1.2×	193 1.0×	202 2.1×	62 0.8×	13	1.4k
Goly Fayaz Italy	10	443 0.5×	180 0.7×	100 0.5×	36 0.4×	40 0.5×	11	513

Countries citing papers authored by Chi Diem Doan

Since Specialization

Citations

This map shows the geographic impact of Chi Diem Doan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Diem Doan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Diem Doan more than expected).

Fields of papers citing papers by Chi Diem Doan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi Diem Doan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Diem Doan. The network helps show where Chi Diem Doan may publish in the future.

Co-authorship network of co-authors of Chi Diem Doan

This figure shows the co-authorship network connecting the top 25 collaborators of Chi Diem Doan. A scholar is included among the top collaborators of Chi Diem Doan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi Diem Doan. Chi Diem Doan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Sintang, Mohd Dona Bin, Sabine Danthine, Iris Tavernier, et al.. (2021). Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties. Food Hydrocolloids. 115. 106623–106623. 7 indexed citations

Doan, Chi Diem & Supratim Ghosh. (2019). Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation. Nanomaterials. 9(7). 949–949. 47 indexed citations

Tavernier, Iris, Chi Diem Doan, Davy Van de Walle, et al.. (2017). Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels. RSC Advances. 7(20). 12113–12125. 109 indexed citations

Doan, Chi Diem, Iris Tavernier, Paula Kiyomi Okuro, & Koen Dewettinck. (2017). Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry. Innovative Food Science & Emerging Technologies. 45. 42–52. 171 indexed citations

Tavernier, Iris, Chi Diem Doan, Paul Van der Meeren, Bart Heyman, & Koen Dewettinck. (2017). The Potential of Waxes to Alter the Microstructural Properties of Emulsion‐Templated Oleogels. European Journal of Lipid Science and Technology. 120(3). 69 indexed citations

Doan, Chi Diem, Iris Tavernier, Sabine Danthine, Tom Rimaux, & Koen Dewettinck. (2017). Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil. Journal of the Science of Food and Agriculture. 98(3). 1042–1051. 23 indexed citations

Doan, Chi Diem, Mike De Vrieze, Frédéric Lynen, et al.. (2016). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. Food Chemistry. 214. 717–725. 195 indexed citations

Doan, Chi Diem, Iris Tavernier, Mohd Dona Bin Sintang, et al.. (2016). Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax. Food Biophysics. 12(1). 97–108. 78 indexed citations

Doan, Chi Diem, Ashok R. Patel, Iris Tavernier, et al.. (2016). The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillings. European Journal of Lipid Science and Technology. 118(12). 1903–1914. 81 indexed citations

10.

Doan, Chi Diem, Davy Van de Walle, Koen Dewettinck, & Ashok R. Patel. (2015). Evaluating the Oil‐Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study. Journal of the American Oil Chemists Society. 92(6). 801–811. 172 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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