Chi Diem Doan
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Organic Chemistry
- Surgery
- Co-authors
- Koen DewettinckIris TavernierDavy Van de WalleAshok R. PatelSabine DanthinePaula Kiyomi OkuroTom RimauxFrédéric Lynen
- Topics
- Food Chemistry and Fat Analysis (10 papers)Proteins in Food Systems (8 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Chi Diem Doan
10 papers receiving 936 citations
Peers
Comparison fields: 5 of 60
- Food Science 882
- Nutrition and Dietetics 272
- Animal Science and Zoology 197
- Organic Chemistry 97
- Surgery 82
Countries citing papers authored by Chi Diem Doan
This map shows the geographic impact of Chi Diem Doan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi Diem Doan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi Diem Doan more than expected).
Fields of papers citing papers by Chi Diem Doan
This network shows the impact of papers produced by Chi Diem Doan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi Diem Doan. The network helps show where Chi Diem Doan may publish in the future.
Co-authorship network of co-authors of Chi Diem Doan
This figure shows the co-authorship network connecting the top 25 collaborators of Chi Diem Doan. A scholar is included among the top collaborators of Chi Diem Doan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi Diem Doan. Chi Diem Doan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 47 | |
| 3 | 109 | |
| 4 | 171 | |
| 5 | 69 | |
| 6 | 23 | |
| 7 | 78 | |
| 8 | 195 | |
| 9 | 81 | |
| 10 | 172 |
About Chi Diem Doan
Chi Diem Doan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 10 papers that have together received 952 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (882 citations), Animal Science and Zoology (197 citations) and Nutrition and Dietetics (272 citations). Chi Diem Doan has collaborated with scholars based in Belgium, Vietnam and Malaysia. Frequent co-authors include Koen Dewettinck, Iris Tavernier, Davy Van de Walle, Ashok R. Patel, Sabine Danthine, Paula Kiyomi Okuro, Tom Rimaux, Frédéric Lynen, Mike De Vrieze and Supratim Ghosh. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.