Tom Rimaux

1.7k total citations
31 papers, 1.4k citations indexed

About

Tom Rimaux is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Tom Rimaux has authored 31 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Tom Rimaux's work include Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (13 papers) and Probiotics and Fermented Foods (10 papers). Tom Rimaux is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (13 papers) and Probiotics and Fermented Foods (10 papers). Tom Rimaux collaborates with scholars based in Belgium, Vietnam and Malaysia. Tom Rimaux's co-authors include Luc De Vuyst, Gino Vrancken, Koen Dewettinck, Stefan Weckx, Frédéric Leroy, Davy Van de Walle, Sabine Danthine, Iris Tavernier, Frédéric Ravyts and Mohd Dona Bin Sintang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Colloid and Interface Science and Applied Microbiology and Biotechnology.

In The Last Decade

Tom Rimaux

31 papers receiving 1.3k citations

Peers

Tom Rimaux

ASZ

J.N. de Wit Netherlands

Mariano García‐Garibay Mexico

Marie‐Noëlle Madec France

Daniel M. Mulvihill Ireland

Tingwei Zhu China

Jeffrey Leaver United Kingdom

Thérèse Considine New Zealand

Denis Lorient France

Laurence Donato Switzerland

J.N. de Wit Netherlands

Tom Rimaux

965 ×0.8

250 ×0.5

402 ×1.3

183 ×0.9

ASZ

66 ×0.7

Citations per year, relative to Tom Rimaux Tom Rimaux (= 1×) peers J.N. de Wit

Countries citing papers authored by Tom Rimaux

Since Specialization

Citations

This map shows the geographic impact of Tom Rimaux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Rimaux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Rimaux more than expected).

Fields of papers citing papers by Tom Rimaux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Rimaux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Rimaux. The network helps show where Tom Rimaux may publish in the future.

Co-authorship network of co-authors of Tom Rimaux

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Rimaux. A scholar is included among the top collaborators of Tom Rimaux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Rimaux. Tom Rimaux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rimaux, Tom, et al.. (2024). Investigating the Role of CNP and CNP Aggregates in the Rheological Breakdown of Triglyceride Systems. Crystals. 14(6). 566–566. 1 indexed citations

Rimaux, Tom, et al.. (2024). Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization. Soft Matter. 20(26). 5071–5085. 6 indexed citations

Rimaux, Tom, et al.. (2024). Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization – a comprehensive time-resolved X-ray scattering study. CrystEngComm. 26(43). 6143–6154. 1 indexed citations

Rimaux, Tom, et al.. (2022). Multiscale analysis of monoglyceride oleogels during storage. Journal of the American Oil Chemists Society. 99(11). 1019–1031. 8 indexed citations

Rimaux, Tom, et al.. (2020). Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization. Food Research International. 137. 109412–109412. 24 indexed citations

Sintang, Mohd Dona Bin, Sabine Danthine, Dmitry Khalenkow, et al.. (2020). Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids. 230. 104912–104912. 5 indexed citations

Rimaux, Tom, et al.. (2019). Granular Crystals in Palm Oil Based Shortening/Margarine: A Review. Crystal Growth & Design. 20(2). 1363–1372. 31 indexed citations

Tavernier, Iris, Ian T. Norton, Tom Rimaux, Aris Lazidis, & Koen Dewettinck. (2018). Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin. Journal of Food Engineering. 246. 141–152. 11 indexed citations

Sintang, Mohd Dona Bin, Sabine Danthine, Allison Brown, et al.. (2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International. 100(Pt 1). 832–840. 79 indexed citations

10.

Sintang, Mohd Dona Bin, Sabine Danthine, Ashok R. Patel, et al.. (2017). Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring. Journal of Colloid and Interface Science. 504. 387–396. 56 indexed citations

11.

Tavernier, Iris, Chi Diem Doan, Davy Van de Walle, et al.. (2017). Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels. RSC Advances. 7(20). 12113–12125. 109 indexed citations

12.

Doan, Chi Diem, Iris Tavernier, Mohd Dona Bin Sintang, et al.. (2016). Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax. Food Biophysics. 12(1). 97–108. 78 indexed citations

13.

Sintang, Mohd Dona Bin, Tom Rimaux, Davy Van de Walle, Koen Dewettinck, & Ashok R. Patel. (2016). Oil structuring properties of monoglycerides and phytosterols mixtures. European Journal of Lipid Science and Technology. 119(3). 82 indexed citations

14.

Rimaux, Tom, Audrey Rivière, Elvira M. Hébert, et al.. (2012). A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei. Research in Microbiology. 164(3). 216–225. 13 indexed citations

15.

Rodríguez, María Cecilia, Tom Rimaux, Gino Vrancken, et al.. (2011). Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations. Applied Microbiology and Biotechnology. 93(6). 2519–2527. 15 indexed citations

16.

Rimaux, Tom, Gino Vrancken, Vasileios Pothakos, et al.. (2010). The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent. Food Microbiology. 28(3). 597–604. 46 indexed citations

17.

Vrancken, Gino, et al.. (2009). The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt. Food Microbiology. 26(7). 720–727. 65 indexed citations

18.

Vuyst, Luc De, Gino Vrancken, Frédéric Ravyts, Tom Rimaux, & Stefan Weckx. (2009). Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota. Food Microbiology. 26(7). 666–675. 245 indexed citations

19.

Vrancken, Gino, Tom Rimaux, Stefan Weckx, Luc De Vuyst, & Frédéric Leroy. (2009). Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101. International Journal of Food Microbiology. 135(3). 216–222. 64 indexed citations

20.

Vrancken, Gino, Tom Rimaux, Luc De Vuyst, & Frédéric Leroy. (2008). Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem. International Journal of Food Microbiology. 128(1). 58–66. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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