Luc De Cooman
About
In The Last Decade
Luc De Cooman
128 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 134
- Food Science 2.1k
- Pharmacology 1.2k
- Plant Science 1.1k
- Molecular Biology 717
- Renewable Energy, Sustainability and the Environment 687
Countries citing papers authored by Luc De Cooman
This map shows the geographic impact of Luc De Cooman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luc De Cooman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luc De Cooman more than expected).
Fields of papers citing papers by Luc De Cooman
This network shows the impact of papers produced by Luc De Cooman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luc De Cooman. The network helps show where Luc De Cooman may publish in the future.
Co-authorship network of co-authors of Luc De Cooman
This figure shows the co-authorship network connecting the top 25 collaborators of Luc De Cooman. A scholar is included among the top collaborators of Luc De Cooman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luc De Cooman. Luc De Cooman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 24 | |
| 5 | 21 | |
| 6 | 7 | |
| 7 | 34 | |
| 8 | 28 | |
| 9 | 80 | |
| 10 | 39 | |
| 11 | 28 | |
| 12 | 26 | |
| 13 | Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers | 11 |
| 14 | The influence of nutrient limitation on antioxidant activity and UV-susceptibility of Phaeodactylum tricornutum | 1 |
| 15 | Real-Time Profiling of Volatile Malt Aldehydes Using Selected Ion Flow Tube Mass Spectrometry | 16 |
| 16 | Analytical-sensory determination of potential flavour deficiencies of light beers. | 4 |
| 17 | New Trends in Advanced Hopping Part II: Application of Varietal Hop Aromas | 6 |
| 18 | Evaluation of the addition of gallotannins to the brewing liquor for the improvement of the flavor stability of beer | 4 |
| 19 | 162 | |
| 20 | 30 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.