Luc De Cooman
- Pharmacology top 0.1%
- Hops Chemistry and Applications 54
- Food Science top 0.2%
- Fermentation and Sensory Analysis 83
- Food Quality and Safety Studies 9
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 12
- Horticulture top 2%
- Aging top 5%
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- Horticultural and Viticultural Research 30
- Postharvest Quality and Shelf Life Management 8
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- Chromatography in Natural Products 11
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- Algal biology and biofuel production 10
- Co-authors
- Guido AertsKoen GoirisKoenraad MuylaertFilip Van OpstaeleGert De RouckJessika De ClippeleerD. De KeukeleireImogen Foubert
- Cited by
- PharmacologyFood ScienceBiochemistry
- Journals
- The Journal of Clinical Endocrinology & Metabolism (1 paper)Journal of Agricultural and Food Chemistry (6 papers)Food Chemistry (4 papers)
- Partner nations
- BelgiumUnited KingdomGhana
In The Last Decade
Luc De Cooman
128 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 134
- Pharmacology 1.2k
- Food Science 2.1k
- Biochemistry 660
- Horticulture 78
- Aging 78
Countries citing papers authored by Luc De Cooman
This map shows the geographic impact of Luc De Cooman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luc De Cooman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luc De Cooman more than expected).
Fields of papers citing papers by Luc De Cooman
This network shows the impact of papers produced by Luc De Cooman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luc De Cooman. The network helps show where Luc De Cooman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luc De Cooman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 0 | |
| 3 | 2023 | 2 | |
| 4 | 2021 | 24 | |
| 5 | 2020 | 21 | |
| 6 | 2019 | 7 | |
| 7 | 2019 | 34 | |
| 8 | 2019 | 28 | |
| 9 | 2018 | 80 | |
| 10 | 2015 | 39 | |
| 11 | 2015 | 28 | |
| 12 | 2014 | 26 | |
| 13 | Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers | 2013 | 11 |
| 14 | The influence of nutrient limitation on antioxidant activity and UV-susceptibility of Phaeodactylum tricornutum | 2012 | 1 |
| 15 | Real-Time Profiling of Volatile Malt Aldehydes Using Selected Ion Flow Tube Mass Spectrometry | 2010 | 16 |
| 16 | Analytical-sensory determination of potential flavour deficiencies of light beers. | 2009 | 4 |
| 17 | New Trends in Advanced Hopping Part II: Application of Varietal Hop Aromas | 2004 | 6 |
| 18 | Evaluation of the addition of gallotannins to the brewing liquor for the improvement of the flavor stability of beer | 2004 | 4 |
| 19 | 2002 | 162 | |
| 20 | 1999 | 30 |
About Luc De Cooman
Luc De Cooman is a scholar working on Pharmacology, Food Science and Horticulture, having authored 131 papers that have together received 4.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (83 papers), Hops Chemistry and Applications (54 papers), Horticultural and Viticultural Research (30 papers), Phytochemicals and Antioxidant Activities (12 papers), Chromatography in Natural Products (11 papers), Algal biology and biofuel production (10 papers), Food Quality and Safety Studies (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Pharmacology (1.2k citations), Food Science (2.1k citations) and Biochemistry (660 citations). Luc De Cooman has collaborated with scholars based in Belgium, United Kingdom and Ghana. Frequent co-authors include Guido Aerts, Koen Goiris, Koenraad Muylaert, Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer, D. De Keukeleire, Imogen Foubert, Jos De Brabanter and Arne Heyerick. Their work appears in journals such as The Journal of Clinical Endocrinology & Metabolism, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.