Michael Hinneh

814 total citations · 1 hit paper
9 papers, 650 citations indexed

About

Michael Hinneh is a scholar working on Food Science, Horticulture and Forestry. According to data from OpenAlex, Michael Hinneh has authored 9 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Horticulture and 2 papers in Forestry. Recurrent topics in Michael Hinneh's work include Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (5 papers) and Cocoa and Sweet Potato Agronomy (3 papers). Michael Hinneh is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (5 papers) and Cocoa and Sweet Potato Agronomy (3 papers). Michael Hinneh collaborates with scholars based in Belgium, Ghana and Indonesia. Michael Hinneh's co-authors include Koen Dewettinck, Davy Van de Walle, Emmanuel Ohene Afoakwa, John Edem Kongor, Pascal Boeckx, Jim Van Durme, Kathy Messens, Daylan A. Tzompa‐Sosa, Luc De Cooman and Ann De Winne and has published in prestigious journals such as Food Research International, Journal of Food Engineering and European Food Research and Technology.

In The Last Decade

Michael Hinneh

9 papers receiving 631 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

2016 345 citations John Edem Kongor, Michael Hinneh et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael Hinneh Belgium	9	588	265	117	115	58	9	650
Tagro Simplice Guehi Ivory Coast	12	515 0.9×	276 1.0×	62 0.5×	64 0.6×	46 0.8×	25	581
Daniel Kadow Germany	7	289 0.5×	140 0.5×	47 0.4×	82 0.7×	46 0.8×	9	394
Margaret Owusu Ghana	8	277 0.5×	96 0.4×	79 0.7×	43 0.4×	19 0.3×	11	319
Irene Chetschik Switzerland	11	269 0.5×	73 0.3×	60 0.5×	109 0.9×	76 1.3×	22	428
Sophie Assemat France	10	255 0.4×	91 0.3×	33 0.3×	67 0.6×	27 0.5×	23	357
Emile Cros France	13	241 0.4×	139 0.5×	22 0.2×	48 0.4×	19 0.3×	39	355
Christina Rohsius Germany	8	290 0.5×	179 0.7×	21 0.2×	73 0.6×	17 0.3×	10	422
Leonardo Fônseca Maciel Brazil	10	202 0.3×	54 0.2×	42 0.4×	44 0.4×	22 0.4×	26	319
Tilo Hühn Switzerland	10	217 0.4×	76 0.3×	48 0.4×	55 0.5×	29 0.5×	17	387
Denis Omokolo Ndoumou Cameroon	9	136 0.2×	72 0.3×	10 0.1×	46 0.4×	8 0.1×	17	340

Countries citing papers authored by Michael Hinneh

Since Specialization

Citations

This map shows the geographic impact of Michael Hinneh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Hinneh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Hinneh more than expected).

Fields of papers citing papers by Michael Hinneh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Hinneh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Hinneh. The network helps show where Michael Hinneh may publish in the future.

Co-authorship network of co-authors of Michael Hinneh

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Hinneh. A scholar is included among the top collaborators of Michael Hinneh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Hinneh. Michael Hinneh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Hinneh, Michael, Davy Van de Walle, Daylan A. Tzompa‐Sosa, et al.. (2019). Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates). Food Research International. 119. 84–98. 34 indexed citations

2.

Hinneh, Michael, Davy Van de Walle, Daylan A. Tzompa‐Sosa, et al.. (2019). Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature. Food Research International. 125. 108550–108550. 28 indexed citations

3.

Hinneh, Michael, Davy Van de Walle, Ann De Winne, et al.. (2019). Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques. Journal of Food Engineering. 253. 59–71. 27 indexed citations

4.

Hinneh, Michael, Davy Van de Walle, Daylan A. Tzompa‐Sosa, et al.. (2019). Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques. European Food Research and Technology. 245(4). 837–852. 17 indexed citations

5.

Hinneh, Michael, Davy Van de Walle, Ann De Winne, et al.. (2018). Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans. Food Research International. 111. 607–620. 80 indexed citations

6.

Tzompa‐Sosa, Daylan A., et al.. (2018). Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study. Food Analytical Methods. 12(2). 475–488. 52 indexed citations

7.

Saputro, Arifin Dwi, Davy Van de Walle, Michael Hinneh, Jim Van Durme, & Koen Dewettinck. (2018). Aroma profile and appearance of dark chocolate formulated with palm sugar–sucrose blends. European Food Research and Technology. 244(7). 1281–1292. 32 indexed citations

8.

Kongor, John Edem, Michael Hinneh, Davy Van de Walle, et al.. (2016). Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review. Food Research International. 82. 44–52. 345 indexed citations breakdown →

9.

Walle, Davy Van de, et al.. (2015). Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats. European Journal of Lipid Science and Technology. 117(11). 1700–1713. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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