Jinhe Bai

6.3k total citations
177 papers, 4.9k citations indexed

About

Jinhe Bai is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Jinhe Bai has authored 177 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 157 papers in Plant Science, 39 papers in Molecular Biology and 37 papers in Biochemistry. Recurrent topics in Jinhe Bai's work include Postharvest Quality and Shelf Life Management (93 papers), Plant Physiology and Cultivation Studies (57 papers) and Phytochemicals and Antioxidant Activities (32 papers). Jinhe Bai is often cited by papers focused on Postharvest Quality and Shelf Life Management (93 papers), Plant Physiology and Cultivation Studies (57 papers) and Phytochemicals and Antioxidant Activities (32 papers). Jinhe Bai collaborates with scholars based in United States, China and Japan. Jinhe Bai's co-authors include Elizabeth A. Baldwin, Anne Plotto, Xiuxiu Sun, John A. Manthey, Yoshihiro Imahori, Randall G. Cameron, Sharon Dea, Jeffrey K. Brecht, James P. Mattheis and Jan Narciso and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Jinhe Bai

171 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinhe Bai United States 38 3.3k 1.1k 955 911 658 177 4.9k
Anne Plotto United States 38 2.8k 0.8× 1.3k 1.2× 901 0.9× 831 0.9× 324 0.5× 137 4.4k
Elizabeth A. Baldwin United States 47 4.7k 1.4× 2.0k 1.8× 1.6k 1.7× 1.3k 1.5× 1.3k 1.9× 169 7.4k
Juan Xu China 42 3.0k 0.9× 767 0.7× 1.3k 1.3× 2.5k 2.8× 378 0.6× 159 5.4k
Zora Singh Australia 38 4.3k 1.3× 800 0.7× 1.2k 1.3× 823 0.9× 700 1.1× 216 5.1k
Giampiero Sacchetti Italy 39 1.1k 0.3× 2.1k 2.0× 712 0.7× 476 0.5× 224 0.3× 109 4.1k
Ron Porat Israel 40 4.2k 1.3× 1.0k 0.9× 843 0.9× 1.3k 1.4× 674 1.0× 130 5.2k
Charles A. Sims United States 35 2.6k 0.8× 1.5k 1.4× 1.1k 1.1× 856 0.9× 95 0.1× 186 4.5k
Hetong Lin China 50 5.0k 1.5× 1.1k 1.0× 1.5k 1.6× 1.3k 1.4× 1.0k 1.6× 191 6.8k
Mikal E. Saltveit United States 51 6.2k 1.9× 1.1k 1.1× 1.7k 1.8× 1.4k 1.5× 957 1.5× 179 7.2k
Elazar Fallik Israel 42 4.5k 1.4× 926 0.9× 756 0.8× 785 0.9× 693 1.1× 155 5.5k

Countries citing papers authored by Jinhe Bai

Since Specialization
Citations

This map shows the geographic impact of Jinhe Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinhe Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinhe Bai more than expected).

Fields of papers citing papers by Jinhe Bai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinhe Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinhe Bai. The network helps show where Jinhe Bai may publish in the future.

Co-authorship network of co-authors of Jinhe Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Jinhe Bai. A scholar is included among the top collaborators of Jinhe Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinhe Bai. Jinhe Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fan, Zhen, Ed Stover, Elizabeth Baldwin, et al.. (2025). Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree. Food Chemistry X. 26. 102289–102289. 1 indexed citations
2.
3.
Albrecht, Ute, et al.. (2025). Managing endemic huanglongbing in commercial citrus production through vascular delivery of oxytetracycline. Crop Protection. 195. 107250–107250. 3 indexed citations
4.
Sun, Xiuxiu, et al.. (2024). Effect of X-ray Irradiation and Carnauba Wax Coating on Quality of Lime (Citrus latifolia Tan.) Fruit. HortScience. 59(5). 684–690. 3 indexed citations
5.
Jeffries, Kristen A., Zhen Fan, Xiuxiu Sun, et al.. (2024). New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree. SHILAP Revista de lepidopterología. 3. 6 indexed citations
6.
Miranda, Marcela, Jinhe Bai, Rosário Torres, et al.. (2024). Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation. Foods. 13(18). 2980–2980. 14 indexed citations
7.
Shu, Chang, et al.. (2023). Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit. Horticulturae. 9(10). 1062–1062. 4 indexed citations
8.
9.
Bai, Jinhe, et al.. (2023). Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice. Foods. 12(1). 209–209. 4 indexed citations
10.
Olmedo, Gabriela, Jiuxu Zhang, Wei Zhao, et al.. (2023). Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit. Foods. 12(19). 3637–3637. 7 indexed citations
11.
Christopoulos, Miltiadis V., et al.. (2022). Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage. Foods. 11(5). 699–699. 10 indexed citations
12.
Tsaniklidis, Georgios, et al.. (2021). Preharvest Foliar Salicylic Acid Sprays Reduce Cracking of Fig Fruit at Harvest. Applied Sciences. 11(23). 11374–11374. 8 indexed citations
13.
Ferrão, Luís Felipe V., et al.. (2021). Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars. Scientia Horticulturae. 289. 110468–110468. 26 indexed citations
14.
Stover, Ed, Frederick G. Gmitter, Jude W. Grosser, et al.. (2020). Rationale for reconsidering current regulations restricting use of hybrids in orange juice. Horticulture Research. 7(1). 38–38. 10 indexed citations
15.
Gottwald, T. R., Gavin H. Poole, Greg McCollum, et al.. (2020). Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and integration with disease control. Proceedings of the National Academy of Sciences. 117(7). 3492–3501. 64 indexed citations
16.
Hijaz, Faraj, Frederick G. Gmitter, Jinhe Bai, et al.. (2020). Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids. Journal of Food Science. 85(5). 1548–1564. 32 indexed citations
17.
18.
Bai, Jinhe, et al.. (2016). Volatile and Nonvolatile Flavor Chemical Evaluation of USDA Orange–Mandarin Hybrids for Comparison to Sweet Orange and Mandarin Fruit. Journal of the American Society for Horticultural Science. 141(4). 339–350. 12 indexed citations
19.
Baldwin, Elizabeth A., John W. Scott, & Jinhe Bai. (2015). Sensory and Chemical Flavor Analyses of Tomato Genotypes Grown in Florida during Three Different Growing Seasons in Multiple Years. Journal of the American Society for Horticultural Science. 140(5). 490–503. 30 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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