Sarah Currò

533 total citations
31 papers, 414 citations indexed

About

Sarah Currò is a scholar working on Animal Science and Zoology, Analytical Chemistry and Agronomy and Crop Science. According to data from OpenAlex, Sarah Currò has authored 31 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 11 papers in Analytical Chemistry and 10 papers in Agronomy and Crop Science. Recurrent topics in Sarah Currò's work include Meat and Animal Product Quality (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Genetic and phenotypic traits in livestock (6 papers). Sarah Currò is often cited by papers focused on Meat and Animal Product Quality (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Genetic and phenotypic traits in livestock (6 papers). Sarah Currò collaborates with scholars based in Italy, Belgium and Switzerland. Sarah Currò's co-authors include Massimo De Marchi, Carmen L. Manuelian, Mauro Penasa, Martino Cassandro, Luca Fasolato, Gianluca Neglia, Salvatore Claps, Enrico Novelli, Giovanni Niero and Stefania Balzan and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Sarah Currò

30 papers receiving 406 citations

Peers

Sarah Currò
H. Rouissi Tunisia
Annika Höjer Sweden
A.M. Pustjens Netherlands
S. Millar United Kingdom
Nico Brogna Italy
R. Redaelli Italy
Liqun Li China
J.C. Autran France
H. M. Allen Australia
Hope Faulkner Ireland
H. Rouissi Tunisia
Sarah Currò
Citations per year, relative to Sarah Currò Sarah Currò (= 1×) peers H. Rouissi

Countries citing papers authored by Sarah Currò

Since Specialization
Citations

This map shows the geographic impact of Sarah Currò's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Currò with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Currò more than expected).

Fields of papers citing papers by Sarah Currò

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah Currò. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Currò. The network helps show where Sarah Currò may publish in the future.

Co-authorship network of co-authors of Sarah Currò

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Currò. A scholar is included among the top collaborators of Sarah Currò based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Currò. Sarah Currò is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amalfitano, Nicolò, A Angeli, Lucia Bailoni, et al.. (2025). Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study. Italian Journal of Animal Science. 24(1). 711–727. 1 indexed citations
2.
Currò, Sarah, Federica Savini, Luca Fasolato, et al.. (2024). Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares). Food Control. 167. 110778–110778. 7 indexed citations
3.
Cecconello, Alessandro, Sarah Currò, Katarzyna Leszczyńska, et al.. (2024). Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance. International Journal of Biological Macromolecules. 274(Pt 2). 133415–133415. 5 indexed citations
4.
Currò, Sarah, Patrizia Rosignoli, Vladimiro Cardenia, et al.. (2024). Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties. Antioxidants. 13(6). 695–695. 1 indexed citations
5.
Mounier, Jérôme, Emmanuel Coton, Barbara Cardazzo, et al.. (2024). Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling. Food Research International. 178. 113975–113975. 8 indexed citations
6.
Currò, Sarah, M. Spanghero, Diana Giannuzzi, et al.. (2024). Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters. Italian Journal of Animal Science. 24(1). 53–60. 2 indexed citations
7.
Currò, Sarah, Stefania Balzan, Enrico Novelli, & Luca Fasolato. (2023). Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach. Foods. 12(15). 2973–2973. 3 indexed citations
8.
Serva, Lorenzo, Sarah Currò, Igino Andrighetto, Giorgio Marchesini, & Luisa Magrin. (2023). Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage. Agronomy. 13(2). 508–508. 1 indexed citations
9.
Rahman, Mohammad Shamsur, Sarah Currò, Lisa Carraro, et al.. (2023). Retrospective analysis of <em>Vibrio</em> spp. isolated from marketed crustaceans using multilocus sequence analysis. Italian Journal of Food Safety. 12(1). 11045–11045. 2 indexed citations
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Manuelian, Carmen L., Mauro Penasa, G. Giangolini, et al.. (2019). Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk. Journal of Dairy Science. 102(3). 1927–1932. 12 indexed citations
13.
Currò, Sarah, Carmen L. Manuelian, Massimo De Marchi, et al.. (2019). Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals. 9(10). 764–764. 24 indexed citations
14.
Currò, Sarah, Carmen L. Manuelian, Massimo De Marchi, et al.. (2019). Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions. Archives animal breeding/Archiv für Tierzucht. 62(1). 83–89. 21 indexed citations
15.
Niero, Giovanni, Sarah Currò, Angela Costa, et al.. (2018). Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk. Journal of Dairy Science. 101(6). 4864–4868. 23 indexed citations
16.
Currò, Sarah, Carmen L. Manuelian, Mauro Penasa, Martino Cassandro, & Massimo De Marchi. (2017). Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness. Journal of Dairy Science. 100(11). 8759–8763. 18 indexed citations
17.
Manuelian, Carmen L., Sarah Currò, Giulio Visentin, et al.. (2017). Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies. Journal of Dairy Science. 100(8). 6084–6089. 19 indexed citations
18.
Manuelian, Carmen L., Sarah Currò, Mauro Penasa, Martino Cassandro, & Massimo De Marchi. (2017). Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses. Journal of Dairy Science. 100(5). 3384–3395. 64 indexed citations
19.
Manuelian, Carmen L., Sarah Currò, Mauro Penasa, Martino Cassandro, & Massimo De Marchi. (2017). Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy. International Dairy Journal. 71. 107–113. 28 indexed citations
20.
Niero, Giovanni, Mauro Penasa, Sarah Currò, et al.. (2016). Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk. Food Chemistry. 220. 371–376. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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