Allison Brown

1.2k total citations
11 papers, 623 citations indexed

About

Allison Brown is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Allison Brown has authored 11 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Animal Science and Zoology and 2 papers in Nutrition and Dietetics. Recurrent topics in Allison Brown's work include Food Chemistry and Fat Analysis (5 papers), Sensory Analysis and Statistical Methods (3 papers) and Meat and Animal Product Quality (2 papers). Allison Brown is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Sensory Analysis and Statistical Methods (3 papers) and Meat and Animal Product Quality (2 papers). Allison Brown collaborates with scholars based in United States, Canada and Belgium. Allison Brown's co-authors include Sabine Danthine, Koen Dewettinck, Ashok R. Patel, Tae L. Hart, Jonathan Walpole, Paul E. McKenney, Frédéric Lynen, Chi Diem Doan, Mike De Vrieze and Helene Hopfer and has published in prestigious journals such as PLoS ONE, Biomaterials and Food Chemistry.

In The Last Decade

Allison Brown

11 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Allison Brown United States	9	331	145	103	90	83	11	623
Tianyu Chen China	13	27 0.1×	18 0.1×	44 0.4×	62 0.7×	21 0.3×	34	563
Yanfei Xu China	9	183 0.6×	49 0.3×	49 0.5×	53 0.6×	1 0.0×	18	371
Muḥammad Musḥtaq Aḥmad Pakistan	10	120 0.4×	82 0.6×	22 0.2×	34 0.4×	11 0.1×	48	328
N.A. Pratibha India	17	304 0.9×	443 3.1×	5 0.0×	165 1.8×	1 0.0×	79	1.1k
Sandeep Mann India	10	94 0.3×	128 0.9×	9 0.1×	33 0.4×		34	373
Wilson Castro Peru	13	151 0.5×	210 1.4×	5 0.0×	41 0.5×		56	628
Xiaofang Pei China	10	281 0.8×	71 0.5×	9 0.1×	45 0.5×		28	571
Min Huang China	14	65 0.2×	114 0.8×	54 0.5×	39 0.4×	4 0.0×	49	527
Alfadhl Yahya Khaled United States	13	154 0.5×	244 1.7×	6 0.1×	16 0.2×		26	600
Rosetta Newsome United States	9	276 0.8×	80 0.6×	2 0.0×	54 0.6×		19	554

Countries citing papers authored by Allison Brown

Since Specialization

Citations

This map shows the geographic impact of Allison Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Allison Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Allison Brown more than expected).

Fields of papers citing papers by Allison Brown

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Allison Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Allison Brown. The network helps show where Allison Brown may publish in the future.

Co-authorship network of co-authors of Allison Brown

This figure shows the co-authorship network connecting the top 25 collaborators of Allison Brown. A scholar is included among the top collaborators of Allison Brown based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Allison Brown. Allison Brown is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Zhang, Liyun, Joshua L. Warren, Girdhari M. Sharma, et al.. (2024). Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment. Journal of Food Protection. 87(10). 100346–100346. 2 indexed citations

Brown, Allison, et al.. (2023). The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor. Journal of Sensory Studies. 38(5). 5 indexed citations

Brown, Allison, Alyssa J. Bakke, & Helene Hopfer. (2020). Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping. PLoS ONE. 15(11). e0240177–e0240177. 20 indexed citations

Brown, Allison, et al.. (2019). Flavor and mouthfeel of pseudo‐cocoa liquor: Effects of polyphenols, fat content, and training method. Journal of Sensory Studies. 35(1). 12 indexed citations

Sintang, Mohd Dona Bin, Sabine Danthine, Allison Brown, et al.. (2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International. 100(Pt 1). 832–840. 79 indexed citations

Doan, Chi Diem, Mike De Vrieze, Frédéric Lynen, et al.. (2016). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. Food Chemistry. 214. 717–725. 195 indexed citations

Brown, Allison & Beren W. Robinson. (2015). Variation in behavioural plasticity regulates consistent individual differences in Enallagma damselfly larvae. Animal Behaviour. 112. 63–73. 11 indexed citations

Skarja, G. A., et al.. (2009). The effect of a hydroxamic acid-containing polymer on active matrix metalloproteinases. Biomaterials. 30(10). 1890–1897. 28 indexed citations

Hart, Tae L., Paul E. McKenney, Allison Brown, & Jonathan Walpole. (2007). Performance of memory reclamation for lockless synchronization. Journal of Parallel and Distributed Computing. 67(12). 1270–1285. 103 indexed citations

10.

Brown, Allison. (2002). Farmers‘ market research 1940–2000: An inventory and review. American Journal of Alternative Agriculture. 17(4). 167–176. 137 indexed citations

11.

Brown, Allison. (2001). Counting Farmers Markets. Geographical Review. 91(4). 655–655. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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