I.M. van der Meer

4.5k total citations
69 papers, 3.3k citations indexed

About

I.M. van der Meer is a scholar working on Plant Science, Gastroenterology and Molecular Biology. According to data from OpenAlex, I.M. van der Meer has authored 69 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 22 papers in Gastroenterology and 19 papers in Molecular Biology. Recurrent topics in I.M. van der Meer's work include Celiac Disease Research and Management (22 papers), Wheat and Barley Genetics and Pathology (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). I.M. van der Meer is often cited by papers focused on Celiac Disease Research and Management (22 papers), Wheat and Barley Genetics and Pathology (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). I.M. van der Meer collaborates with scholars based in Netherlands, United States and Russia. I.M. van der Meer's co-authors include Antoine R. Stuitje, M.J.M. Smulders, Joseph N. M. Mol, Arjen J. van Tunen, Hetty C. van den Broeck, L. J. W. Gilissen, Robert D. Hall, Elma M. J. Salentijn, Jules Beekwilder and Andries J. Koops and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and Nature Biotechnology.

In The Last Decade

I.M. van der Meer

68 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.M. van der Meer Netherlands 36 1.6k 1.4k 776 640 433 69 3.3k
Francisco Barro Spain 37 3.3k 2.0× 1.7k 1.2× 712 0.9× 1.1k 1.8× 668 1.5× 126 4.5k
Elma M. J. Salentijn Netherlands 24 1.5k 1.0× 810 0.6× 204 0.3× 538 0.8× 224 0.5× 46 2.5k
D. Lafiandra Italy 42 4.4k 2.7× 808 0.6× 1.8k 2.3× 838 1.3× 262 0.6× 160 5.4k
Alison Lovegrove United Kingdom 34 2.2k 1.3× 982 0.7× 1.1k 1.5× 134 0.2× 286 0.7× 95 3.6k
Andrea Brandolini Italy 35 2.2k 1.3× 337 0.2× 1.3k 1.7× 185 0.3× 116 0.3× 96 3.8k
G. Branlard France 27 2.1k 1.3× 330 0.2× 672 0.9× 385 0.6× 68 0.2× 72 2.5k
Mercedes M. Pedrosa Spain 37 1.5k 0.9× 681 0.5× 1.0k 1.3× 24 0.0× 175 0.4× 131 3.5k
Matthew K. Morell Australia 53 5.6k 3.5× 1.6k 1.1× 5.0k 6.4× 201 0.3× 1.4k 3.3× 137 8.9k
Alessio Scarafoni Italy 29 963 0.6× 641 0.5× 344 0.4× 19 0.0× 140 0.3× 94 2.3k
Reto Portmann Switzerland 27 220 0.1× 1.1k 0.8× 820 1.1× 44 0.1× 49 0.1× 68 2.7k

Countries citing papers authored by I.M. van der Meer

Since Specialization
Citations

This map shows the geographic impact of I.M. van der Meer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.M. van der Meer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.M. van der Meer more than expected).

Fields of papers citing papers by I.M. van der Meer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.M. van der Meer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.M. van der Meer. The network helps show where I.M. van der Meer may publish in the future.

Co-authorship network of co-authors of I.M. van der Meer

This figure shows the co-authorship network connecting the top 25 collaborators of I.M. van der Meer. A scholar is included among the top collaborators of I.M. van der Meer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.M. van der Meer. I.M. van der Meer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nap, Jan‐Peter, F.J. de Ruijter, Daan S. van Es, & I.M. van der Meer. (2025). The case of sugar beet in Europe: a review of the challenges for a traditional food crop on the verge of climate change and circular agriculture. Journal of Agriculture and Food Research. 24. 102343–102343.
2.
Poelman, M., et al.. (2025). Too salty to farm: rethinking coastal land use in response to soil salinization. Restoration Ecology. 33(4). 3 indexed citations
3.
Nieuwland, Maaike, et al.. (2021). Isolation and Gelling Properties of Duckweed Protein Concentrate. ACS Food Science & Technology. 1(5). 908–916. 62 indexed citations
4.
Cankar, Katarina, Paul Bundock, Robert Sévenier, et al.. (2021). Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L.. Plant Biotechnology Journal. 19(12). 2442–2453. 29 indexed citations
5.
Gilissen, L. J. W., Jan G. Schaart, Fiona Leigh, et al.. (2020). CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety. Frontiers in Nutrition. 7. 51–51. 51 indexed citations
6.
Zeinstra, Gertrude G., et al.. (2019). Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial. Journal of Nutritional Science. 8. e28–e28. 13 indexed citations
7.
Gilissen, L. J. W., I.M. van der Meer, & M.J.M. Smulders. (2016). Why Oats Are Safe and Healthy for Celiac Disease Patients. SHILAP Revista de lepidopterología. 4(4). 21–21. 43 indexed citations
8.
Smulders, M.J.M., et al.. (2015). Profiling of Nutritional and Health-Related Compounds in Oat Varieties. Foods. 5(1). 2–2. 42 indexed citations
9.
Haenen, Daniëlle, Jing Zhang, Carol Souza da Silva, et al.. (2013). A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine. Journal of Nutrition. 143(3). 274–283. 277 indexed citations
10.
Arkel, Jeroen van, Rudy Vergauwen, Robert Sévenier, et al.. (2012). Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.). Journal of Plant Physiology. 169(15). 1520–1529. 59 indexed citations
11.
Broeck, Hetty C. van den, M.J.M. Smulders, R.J. Hamer, L. J. W. Gilissen, & I.M. van der Meer. (2011). Coeliac-safe wheat. A novelwheat to decrease the prevalence and symptoms of coeliac disease. Socio-Environmental Systems Modeling. 22(3). 18–21. 7 indexed citations
12.
Mitea, Cristina, Elma M. J. Salentijn, Peter A. van Veelen, et al.. (2010). A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease. PLoS ONE. 5(12). e15637–e15637. 61 indexed citations
13.
Broeck, Hetty C. van den, Antoine H. P. America, M.J.M. Smulders, L.J.W.J. Gilissen, & I.M. van der Meer. (2008). Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins. PROTEOMICS. 8(9). 1880–1884. 7 indexed citations
14.
Kondrák, Mihály, I.M. van der Meer, & Zsófia Bánfalvi. (2006). Generation of Marker- and Backbone-Free Transgenic Potatoes by Site-Specific Recombination and a Bi-Functional Marker Gene in a Non-Regular One-Border Agrobacterium Transformation Vector. Transgenic Research. 15(6). 729–737. 41 indexed citations
15.
Meer, I.M. van der. (2005). <I>Agrobacterium</I>-Mediated Transformation of Petunia Leaf Discs. Humana Press eBooks. 318. 265–272. 18 indexed citations
16.
Gao, Zhongshan, Eric van de Weg, Jan G. Schaart, et al.. (2005). Linkage map positions and allelic diversity of two Mal d 3 (non-specific lipid transfer protein) genes in the cultivated apple (Malus domestica). Theoretical and Applied Genetics. 110(3). 479–491. 48 indexed citations
17.
Meer, I.M. van der. (2001). Improved food quality for better nutrition via biotechnology. Food technology. 55. 67–68. 6 indexed citations
18.
Meer, I.M. van der, Arnaud Bovy, & Dirk Bosch. (2001). Plant-based raw material: improved food quality for better nutrition via plant genomics. Current Opinion in Biotechnology. 12(5). 488–492. 12 indexed citations
19.
Sévenier, Robert, et al.. (1998). High level fructan accumulation in a transgenic sugar beet. Nature Biotechnology. 16(9). 843–846. 89 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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