D.D. Kuzmicky

604 total citations
21 papers, 454 citations indexed

About

D.D. Kuzmicky is a scholar working on Plant Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, D.D. Kuzmicky has authored 21 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in D.D. Kuzmicky's work include Animal Nutrition and Physiology (9 papers), Phytase and its Applications (6 papers) and Insect and Pesticide Research (2 papers). D.D. Kuzmicky is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Phytase and its Applications (6 papers) and Insect and Pesticide Research (2 papers). D.D. Kuzmicky collaborates with scholars based in United States, Italy and India. D.D. Kuzmicky's co-authors include A. A. Betschart, Benny E. Knuckles, G. O. Kohler, Donald D. Kasarda, F. MacRitchie, Michael R. Gumbmann, A. L. Livingston, D. Lafiandra, Stefania Masci and Tsezi A. Egorov and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.

In The Last Decade

D.D. Kuzmicky

21 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.D. Kuzmicky United States	13	297	143	113	92	86	21	454
Noboru Tsuchihashi Japan	5	93 0.3×	98 0.7×	146 1.3×	39 0.4×	78 0.9×	11	333
Bj�rn O. Eggum South Korea	11	195 0.7×	139 1.0×	109 1.0×	67 0.7×	91 1.1×	25	430
C.L. Curl United States	8	95 0.3×	70 0.5×	57 0.5×	148 1.6×	95 1.1×	8	358
M. Siljeström Sweden	10	224 0.8×	588 4.1×	61 0.5×	37 0.4×	237 2.8×	11	687
Jean-Yves Thebaudin France	2	94 0.3×	203 1.4×	99 0.9×	59 0.6×	241 2.8×	2	432
Robert Duliński Poland	12	156 0.5×	161 1.1×	72 0.6×	66 0.7×	203 2.4×	39	377
M. Múzquiz Spain	15	407 1.4×	188 1.3×	57 0.5×	98 1.1×	208 2.4×	37	638
J. Proll Germany	9	82 0.3×	123 0.9×	43 0.4×	158 1.7×	122 1.4×	38	354
D. Höhler Germany	9	264 0.9×	83 0.6×	165 1.5×	56 0.6×	51 0.6×	13	401
Gina M. Clapper United States	5	104 0.4×	95 0.7×	123 1.1×	79 0.9×	55 0.6×	5	320

Countries citing papers authored by D.D. Kuzmicky

Since Specialization

Citations

This map shows the geographic impact of D.D. Kuzmicky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.D. Kuzmicky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.D. Kuzmicky more than expected).

Fields of papers citing papers by D.D. Kuzmicky

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.D. Kuzmicky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.D. Kuzmicky. The network helps show where D.D. Kuzmicky may publish in the future.

Co-authorship network of co-authors of D.D. Kuzmicky

This figure shows the co-authorship network connecting the top 25 collaborators of D.D. Kuzmicky. A scholar is included among the top collaborators of D.D. Kuzmicky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.D. Kuzmicky. D.D. Kuzmicky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Masci, Stefania, Tsezi A. Egorov, Cristina L. Ronchi, et al.. (1999). Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin. Journal of Cereal Science. 29(1). 17–25. 49 indexed citations

Tatham, Arthur S., Roger J. Fido, Donald D. Kasarda, et al.. (1996). Characterisation of the Major Prolamins of Tef (Eragrostis tef) and Finger Millet (Eleusine coracana). Journal of Cereal Science. 24(1). 65–71. 43 indexed citations

MacRitchie, F., Donald D. Kasarda, & D.D. Kuzmicky. (1991). Characterization of wheat protein fractions differing in contributions to breadmaking quality.. Europe PMC (PubMed Central). 68(2). 122–130. 42 indexed citations

Knuckles, Benny E., D.D. Kuzmicky, Michael R. Gumbmann, & A. A. Betschart. (1989). Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein. Journal of Food Science. 54(5). 1348–1350. 53 indexed citations

Knuckles, Benny E., D.D. Kuzmicky, & A. A. Betschart. (1985). Effect of Phytate and Partially Hydrolyzed Phytate on in vitro Protein Digestibility. Journal of Food Science. 50(4). 1080–1082. 91 indexed citations

Knuckles, Benny E., D.D. Kuzmicky, & A. A. Betschart. (1982). HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples. Journal of Food Science. 47(4). 1257–1258. 29 indexed citations

Livingston, A. L., George O. Kohler, & D.D. Kuzmicky. (1980). Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals. Journal of Agricultural and Food Chemistry. 28(3). 652–656. 8 indexed citations

Kohler, George O., et al.. (1980). Producing Pro-Xan (Leaf Protein Concentrate) from Alfalfa: Economics of an Emerging Technology. AgEcon Search (University of Minnesota, USA). 5 indexed citations

Kuzmicky, D.D., R. M. Saunders, R. H. T. Edwards, & G. O. Kohler. (1978). Metabolizable Energy Values of Treated Wheat Bran and Wheat Millrun Protein Concentrate. Poultry Science. 57(3). 763–767. 5 indexed citations

10.

Kuzmicky, D.D. & G. O. Kohler. (1977). Nutritional Value of Alfalfa Leaf Protein Concentrate (Pro-Xan) for Broilers. Poultry Science. 56(5). 1510–1516. 23 indexed citations

11.

Kuzmicky, D.D., et al.. (1977). Xanthophyll Availability of Alfalfa Leaf Protein Concentrate (Pro-Xan) for Broilers and Laying Hens. Poultry Science. 56(5). 1504–1509. 8 indexed citations

12.

Edwards, R. H. T., et al.. (1976). Leaf Protein Concentrate (Pro-Xan) from Alfalfa: An Economic Evaluation. AgEcon Search (University of Minnesota, USA). 5 indexed citations

13.

Kuzmicky, D.D., et al.. (1972). Processing of cauliflower leaf waste for poultry and animal feed. Journal of Agricultural and Food Chemistry. 20(2). 277–281. 3 indexed citations

14.

Fuller, Glenn, et al.. (1971). Potential for detoxified castor meal. Journal of the American Oil Chemists Society. 48(10). 616–618. 13 indexed citations

15.

Kuzmicky, D.D., et al.. (1969). Broiler Pigmentation Potency of Neoxanthin and Violaxanthin Relative to Lutein. Poultry Science. 48(1). 326–330. 12 indexed citations

16.

Livingston, A. L., et al.. (1969). The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin. Poultry Science. 48(5). 1678–1683. 14 indexed citations

17.

Kuzmicky, D.D. & G. O. Kohler. (1968). Safflower Meal—The Effect of Chick Age and Ration Lysine Content on its Use in Chick Starter Rations. Poultry Science. 47(5). 1473–1478. 1 indexed citations

18.

Kuzmicky, D.D. & G. O. Kohler. (1968). Safflower Meal—Utilization as a Protein Source for Broiler Rations. Poultry Science. 47(4). 1266–1270. 12 indexed citations

19.

Kuzmicky, D.D., et al.. (1968). Pigmentation Potency of Xanthophyll Sources. Poultry Science. 47(2). 389–397. 12 indexed citations

20.

Kohler, G. O., et al.. (1966). Safflower meal. Journal of the American Oil Chemists Society. 43(6). 413–415. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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