Donald D. Kasarda
- Gastroenterology top 0.1%
- Celiac Disease Research and Management 27
- Nutrition and Dietetics top 0.5%
- Food composition and properties 30
- Microbial Metabolites in Food Biotechnology 7
- Plant Science top 0.5%
- Wheat and Barley Genetics and Pathology 55
- Phytase and its Applications 27
- Plant Disease Resistance and Genetics 7
- Biotechnology top 1%
- Immunology and Allergy top 2%
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- Proteins in Food Systems 8
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- Microscopic Colitis 7
Donald D. Kasarda
96 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 126
- Gastroenterology 1.9k
- Nutrition and Dietetics 1.3k
- Plant Science 2.6k
- Biotechnology 384
- Immunology and Allergy 254
Countries citing papers authored by Donald D. Kasarda
This map shows the geographic impact of Donald D. Kasarda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donald D. Kasarda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donald D. Kasarda more than expected).
Fields of papers citing papers by Donald D. Kasarda
This network shows the impact of papers produced by Donald D. Kasarda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donald D. Kasarda. The network helps show where Donald D. Kasarda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Donald D. Kasarda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 15 | |
| 2 | 2011 | 50 | |
| 3 | 2009 | 90 | |
| 4 | 2004 | 51 | |
| 5 | 2002 | 68 | |
| 6 | Grains in relation to celiac diseases | 2001 | 65 |
| 7 | Glutenin polymers : The in vitro to in vivo transition | 1999 | 58 |
| 8 | 1999 | 49 | |
| 9 | 1997 | 7 | |
| 10 | 1996 | 97 | |
| 11 | 1992 | 30 | |
| 12 | 1988 | 147 | |
| 13 | 1988 | 14 | |
| 14 | 1984 | 70 | |
| 15 | 1984 | 57 | |
| 16 | 1984 | 90 | |
| 17 | 1981 | 52 | |
| 18 | 1981 | 27 | |
| 19 | 1978 | 32 | |
| 20 | 1973 | 87 |
About Donald D. Kasarda
Donald D. Kasarda is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 96 papers that have together received 5.0k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (55 papers), Food composition and properties (30 papers), Celiac Disease Research and Management (27 papers), Phytase and its Applications (27 papers), Proteins in Food Systems (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Microscopic Colitis (7 papers) and Plant Disease Resistance and Genetics (7 papers). The work is most often cited by research in Gastroenterology (1.9k citations), Nutrition and Dietetics (1.3k citations) and Plant Science (2.6k citations). Donald D. Kasarda has collaborated with scholars based in United States, Italy and United Kingdom. Frequent co-authors include Ellen J.‐L. Lew, Peter R. Shewry, John E. Bernardin, D. Lafiandra, Stefania Masci, R. D’Ovidio, C. C. Nimmo, C. O. Qualset, Martin F. Kagnoff and R K Austin. Their work appears in journals such as Nature, Science and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.