Francisco Barro

6.0k total citations · 1 hit paper
126 papers, 4.5k citations indexed

About

Francisco Barro is a scholar working on Plant Science, Molecular Biology and Gastroenterology. According to data from OpenAlex, Francisco Barro has authored 126 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Plant Science, 50 papers in Molecular Biology and 40 papers in Gastroenterology. Recurrent topics in Francisco Barro's work include Wheat and Barley Genetics and Pathology (49 papers), Celiac Disease Research and Management (40 papers) and Plant tissue culture and regeneration (26 papers). Francisco Barro is often cited by papers focused on Wheat and Barley Genetics and Pathology (49 papers), Celiac Disease Research and Management (40 papers) and Plant tissue culture and regeneration (26 papers). Francisco Barro collaborates with scholars based in Spain, United Kingdom and Italy. Francisco Barro's co-authors include Javier Gil‐Humanes, Fernando Pistón, A. Martı́n, Carolina Sousa, P. A. Lazzeri, P. Barceló, Peter R. Shewry, María J. Giménez, Carmen V. Ozuna and Susana Sánchez‐León and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Biotechnology and PLoS ONE.

In The Last Decade

Francisco Barro

119 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

2017 362 citations Susana Sánchez‐León, Javier Gil‐Humanes et al. profile →

Peers

Countries citing papers authored by Francisco Barro

Since Specialization

Citations

This map shows the geographic impact of Francisco Barro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Barro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Barro more than expected).

Fields of papers citing papers by Francisco Barro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco Barro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Barro. The network helps show where Francisco Barro may publish in the future.

Co-authorship network of co-authors of Francisco Barro

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Barro. A scholar is included among the top collaborators of Francisco Barro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Barro. Francisco Barro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Assessment of genetically modified T25 maize for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2024‐22651) 2025 ·EFSA Journal ·(unknown), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud A. de Maagd, M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, (unknown), Alan H. Schulman, (unknown), Eve Veromann, Tilemachos Goumperis, Paolo Lenzi, (unknown), (unknown), (unknown)	0
2	Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition 2025 ·Plants ·(unknown), Susana Sánchez‐León, (unknown), Francisco Barro	0
3	Use of biostimulants for water stress mitigation in two durum wheat (Triticum durum Desf.) genotypes with different drought tolerance 2024 ·Plant Stress ·(unknown), (unknown), (unknown), (unknown), (unknown), Francisco Barro, Daniel V. Savatin, Roberto Ruggeri, Francesco Sestili, Francesco Rossini, Stefania Astolfi	5
4	CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat 2024 ·Journal of Experimental Botany ·Susana Sánchez‐León, (unknown), (unknown), (unknown), Edurne Simón, Francisco Barro	9
5	The drought-induced plasticity of mineral nutrients contributes to drought tolerance discrimination in durum wheat 2024 ·Plant Physiology and Biochemistry ·(unknown), (unknown), Begoña Miras‐Moreno, (unknown), (unknown), (unknown), Giuseppe Mannino, (unknown), Stefano D’Alessandro, F.F. Nocito, Luigi Lucini, Francesco Sestili, Stefania Astolfi, Francisco Barro, Gianpiero Vigani	5
6	Seasonal Variability of Lipophilic Compounds in Oat (Avena sativa L.) Straw: A Comprehensive Chemical Study 2024 ·Journal of Agricultural and Food Chemistry ·Gisela Marques, Ana Gutiérrez, Francisco Barro, José C. del Rı́o, Jorge Rencoret	2
7	Rye‐durum wheat 1BL.1RS translocation: implications for drought tolerance and nutritional status 2024 ·Physiologia Plantarum ·(unknown), (unknown), (unknown), Samuela Palombieri, Francesco Sestili, D. Lafiandra, Francisco Barro, Gianpiero Vigani, Stefania Astolfi	1
8	Study of the genetic variability of durum wheat (Triticum durum Desf.) in the face of combined stress: water and heat 2023 ·AoB Plants ·(unknown), (unknown), Francisco Barro, (unknown)	4
9	Reduced Glyphosate Movement and Mutation of the EPSPS Gene (Pro106Ser) Endow Resistance in Conyza canadensis Harvested in Mexico 2023 ·Journal of Agricultural and Food Chemistry ·Candelario Palma‐Bautista, José G. Vázquez-García, (unknown), José Alfredo Domínguez‐Valenzuela, Francisco Barro, Rafael De Prado	3
10	The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components 2023 ·AoB Plants ·(unknown), (unknown), (unknown), (unknown), (unknown), Francisco Barro, (unknown)	13
11	Grain Quality as Influenced by the Structural Properties of Weed Communities in Mediterranean Wheat Crops 2022 ·Agronomy ·Eva Hernández Plaza, F. Bastida, David J. Gibson, Francisco Barro, María J. Giménez, (unknown), Jordi Izquierdo, José Luis González Andújar	4
12	Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota 2022 ·Foods ·Carmen Haro, (unknown), (unknown), Susana Sánchez‐León, Luis Vaquero, (unknown), Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro	6
13	Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species 2021 ·New Phytologist ·(unknown), (unknown), (unknown), Annika Sonntag, (unknown), Gaetano Bissoli, Laura Campos, Jesús Muñoz‐Bertomeu, Regina Niñoles, Thomas Roach, Susana Sánchez‐León, Carmen V. Ozuna, José Gadea, Purificación Lisón, Ilse Kranner, Francisco Barro, Ramón Serrano, Isabel Molina, Eduardo Bueso	19
14	New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters 2021 ·The Crop Journal ·(unknown), Julio C. M. Iehisa, Francisco Barro	7
15	Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients 2021 ·Nutrients ·(unknown), Susana Sánchez‐León, (unknown), Isabel Comino, Verónica Segura, Luis Vaquero, Octavio Miguel Rivero-Lezcano, (unknown), Carolina Sousa, Santiago Vivas, Francisco Barro	15
16	Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria 2020 ·Journal of the Science of Food and Agriculture ·Susana Sánchez‐León, Carmen Haro, (unknown), Luis Vaquero, Isabel Comino, (unknown), Santiago Vivas, (unknown), Carolina Sousa, Blanca B. Landa, Francisco Barro	14
17	Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition 2019 ·Nutrients ·Susana Sánchez‐León, María J. Giménez, Isabel Comino, Carolina Sousa, Miguel Á. Casado, Marı́a Isabel Torres, Francisco Barro	8
18	Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat 2017 ·Journal of the Science of Food and Agriculture ·Luis Vaquero, Isabel Comino, Santiago Vivas, (unknown), María J. Giménez, (unknown), Carolina Sousa, Francisco Barro	49
19	High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR /Cas9 2016 ·The Plant Journal ·Javier Gil‐Humanes, Yanpeng Wang, Zhen Liang, Qiwei Shan, Carmen V. Ozuna, Susana Sánchez‐León, Nicholas J. Baltes, Colby G. Starker, Francisco Barro, Caixia Gao, Daniel F. Voytas	252
20	Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex 1995 ·Nature Biotechnology ·Peter R. Shewry, Arthur S. Tatham, Francisco Barro, P. Barceló, P. A. Lazzeri	244

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact