M. Paul Scott
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 1%
- Phytase and its Applications
- Genetics and Plant Breeding
- Wheat and Barley Genetics and Pathology
- Plant Micronutrient Interactions and Effects
Papers in
-
- Phytase and its Applications 18
- Plant Micronutrient Interactions and Effects 16
- Genetics and Plant Breeding 14
- Genetically Modified Organisms Research 11
- Wheat and Barley Genetics and Pathology 10
- Biochemistry 10
- Co-authors
- Jay‐lin JaneJean‐Luc JanninkMark A. NewellFranco G. AsoroWilliam D. BeavisAnastasia BodnarKamol LertratBhalang Suriharn
- Journals
- Crop Science (15 papers)Cereal Chemistry (6 papers)Journal of Agricultural and Food Chemistry (4 papers)Proceedings of the National Academy of Sciences (4 papers)Theoretical and Applied Genetics (4 papers)
- Partner nations
- United StatesThailandCanada
In The Last Decade
M. Paul Scott
97 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 843
- Plant Science 1.7k
- Agronomy and Crop Science 380
- Biotechnology 314
- Food Science 558
Countries citing papers authored by M. Paul Scott
This map shows the geographic impact of M. Paul Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Paul Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Paul Scott more than expected).
Fields of papers citing papers by M. Paul Scott
This network shows the impact of papers produced by M. Paul Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Paul Scott. The network helps show where M. Paul Scott may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Paul Scott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2017 | 26 | |
| 3 | Genetic analysis of anthocyanin content in purple waxy corn (Zea mays L. var. ceratina Kulesh) kernel and cob | 2016 | 10 |
| 4 | 2015 | 96 | |
| 5 | Resistant Starch: Promise for Improving Human Health Hit paper breakdown → | 2013 | 652 |
| 6 | 2013 | 11 | |
| 7 | 2012 | 19 | |
| 8 | 2011 | 4 | |
| 9 | 2011 | 176 | |
| 10 | 2009 | 1 | |
| 11 | Evaluation of Combining Ability of Quality Protein Maize Derived From U.S. Public Inbred Lines | 2009 | 9 |
| 12 | 2007 | 34 | |
| 13 | GRAIN COMPOSITION AND AMINO ACID CONTENT IN MAIZE CULTIVARS REPRESENTING 80 YEARS OF COMMERCIAL MAIZE VARIETIES | 2006 | 46 |
| 14 | 2006 | 26 | |
| 15 | Variability and genetic effects for tryptophan and methionine in commercial maize germplasm | 2005 | 8 |
| 16 | Breeding for grain quality traits | 2005 | 26 |
| 17 | Tryptophan and methionine levels in quality protein maize breeding germplasm | 2004 | 37 |
| 18 | 2003 | 77 | |
| 19 | 2002 | 39 | |
| 20 | 1992 | 12 |
About M. Paul Scott
M. Paul Scott is a scholar working on Plant Science, Biochemistry, Biotechnology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 99 papers that have together received 3.2k indexed citations. Recurring topics across this work include Phytase and its Applications (18 papers), Plant Micronutrient Interactions and Effects (16 papers), Genetic Mapping and Diversity in Plants and Animals (15 papers), Food composition and properties (14 papers), Genetics and Plant Breeding (14 papers), Genetically Modified Organisms Research (11 papers), Crop Yield and Soil Fertility (11 papers) and Wheat and Barley Genetics and Pathology (10 papers). The work is most often cited by research in Nutrition and Dietetics (843 citations), Plant Science (1.7k citations), Agronomy and Crop Science (380 citations), Biotechnology (314 citations) and Food Science (558 citations). M. Paul Scott has collaborated with scholars based in United States, Thailand and Canada. Frequent co-authors include Jay‐lin Jane, Jean‐Luc Jannink, Mark A. Newell, Franco G. Asoro, William D. Beavis, Anastasia Bodnar, Kamol Lertrat, Bhalang Suriharn, Li Li and Kevin L. Schalinske. Their work appears in journals such as Crop Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Proceedings of the National Academy of Sciences and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.