Clara Cicatiello

1.8k total citations
56 papers, 1.3k citations indexed

About

Clara Cicatiello is a scholar working on Food Science, Plant Science and Industrial and Manufacturing Engineering. According to data from OpenAlex, Clara Cicatiello has authored 56 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 23 papers in Plant Science and 13 papers in Industrial and Manufacturing Engineering. Recurrent topics in Clara Cicatiello's work include Food Waste Reduction and Sustainability (32 papers), Organic Food and Agriculture (15 papers) and Urban Agriculture and Sustainability (13 papers). Clara Cicatiello is often cited by papers focused on Food Waste Reduction and Sustainability (32 papers), Organic Food and Agriculture (15 papers) and Urban Agriculture and Sustainability (13 papers). Clara Cicatiello collaborates with scholars based in Italy, Finland and Sweden. Clara Cicatiello's co-authors include Silvio Franco, Barbara Pancino, Emanuele Blasi, Luca Falasconi, Luca Secondi, Ludovica Principato, Claudia Giordano, Nicola Lacetera, Giovanni Mattia and Matteo Boschini and has published in prestigious journals such as Journal of Cleaner Production, Scientific Reports and Waste Management.

In The Last Decade

Clara Cicatiello

50 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Clara Cicatiello Italy 19 887 359 344 284 214 56 1.3k
Nina Langen Germany 19 670 0.8× 192 0.5× 333 1.0× 426 1.5× 147 0.7× 58 1.2k
Silvio Franco Italy 17 547 0.6× 210 0.6× 278 0.8× 196 0.7× 104 0.5× 56 1.0k
Alessia Lombardi Italy 15 399 0.4× 88 0.2× 292 0.8× 402 1.4× 84 0.4× 36 1.1k
S.J. Sijtsema Netherlands 21 846 1.0× 163 0.5× 504 1.5× 684 2.4× 396 1.9× 50 2.0k
Massimiliano Borrello Italy 16 377 0.4× 104 0.3× 286 0.8× 404 1.4× 64 0.3× 30 1.2k
Hanna Schösler Netherlands 12 838 0.9× 84 0.2× 401 1.2× 454 1.6× 241 1.1× 19 2.0k
Gioacchino Pappalardo Italy 19 376 0.4× 84 0.2× 353 1.0× 181 0.6× 113 0.5× 69 1.2k
Montserrat Costa‐Font United Kingdom 13 423 0.5× 115 0.3× 582 1.7× 246 0.9× 175 0.8× 45 1.1k
Maria Angela Perito Italy 14 566 0.6× 42 0.1× 360 1.0× 325 1.1× 111 0.5× 45 984
Hikaru Hanawa Peterson United States 21 329 0.4× 91 0.3× 462 1.3× 228 0.8× 156 0.7× 84 1.4k

Countries citing papers authored by Clara Cicatiello

Since Specialization
Citations

This map shows the geographic impact of Clara Cicatiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara Cicatiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara Cicatiello more than expected).

Fields of papers citing papers by Clara Cicatiello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clara Cicatiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara Cicatiello. The network helps show where Clara Cicatiello may publish in the future.

Co-authorship network of co-authors of Clara Cicatiello

This figure shows the co-authorship network connecting the top 25 collaborators of Clara Cicatiello. A scholar is included among the top collaborators of Clara Cicatiello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara Cicatiello. Clara Cicatiello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Falasconi, Luca, Matteo Boschini, Claudia Giordano, et al.. (2025). Who Cleans the Plate? Quantity and Type of Food Waste in 78 Primary Schools’ Canteens in Italy. Sustainability. 17(17). 7836–7836.
2.
Eriksson, Mattias, Clara Cicatiello, Claudia Giordano, et al.. (2025). From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste. Current Research in Environmental Sustainability. 10. 100301–100301.
3.
Brancoli, Pedro, Clara Cicatiello, Nina Mesiranta, et al.. (2025). The power of prevention and valorisation – Environmental impacts of reducing surplus and waste of bakery products at retail. Sustainable Production and Consumption. 55. 51–62. 3 indexed citations
4.
Cicatiello, Clara, Francesca Galli, Anna Carbone, et al.. (2025). Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain. Sustainability. 17(6). 2641–2641.
5.
Cicatiello, Clara, et al.. (2024). Lost vegetables, lost value: Assessment of carrot downgrading and losses at a large producer organisation. Journal of Cleaner Production. 478. 143873–143873. 4 indexed citations
6.
Antonelli, Marta, Claudia Giordano, Maria Vincenza Chiriacò, et al.. (2024). Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy. Sustainability. 16(23). 10614–10614. 3 indexed citations
7.
Blasi, Emanuele, et al.. (2024). Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay. Foods. 13(11). 1731–1731. 1 indexed citations
8.
Pancino, Barbara, et al.. (2023). Is Hazelnut Farming Sustainable? An Analysis in the Specialized Production Area of Viterbo. Sustainability. 15(13). 10702–10702. 7 indexed citations
9.
Rosa, Claudia Di, Maria Carmela Trivisonno, Francesco Sestili, et al.. (2023). Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods. 12(2). 319–319. 10 indexed citations
10.
Cicatiello, Clara, et al.. (2023). Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy. Foods. 12(10). 1984–1984. 7 indexed citations
11.
Franco, Silvio, Marco Barbanera, Roberto Moscetti, et al.. (2022). Overnutrition is a significant component of food waste and has a large environmental impact. Scientific Reports. 12(1). 8166–8166. 18 indexed citations
12.
Franco, Silvio & Clara Cicatiello. (2021). Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities. Waste Management. 121. 286–295. 13 indexed citations
13.
Sacandé, M., et al.. (2021). Socio-economic impacts derived from large scale restoration in three Great Green Wall countries. Journal of Rural Studies. 87. 160–168. 15 indexed citations
14.
Cicatiello, Clara, et al.. (2021). Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea. Review of Development Economics. 25(4). 1991–2012. 18 indexed citations
15.
Cicatiello, Clara, et al.. (2021). Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19. Socio-Economic Planning Sciences. 82. 101065–101065. 39 indexed citations
16.
Franco, Silvio & Clara Cicatiello. (2018). Food waste due to over-nutrition in the Italians’ dietary habits. RePEc: Research Papers in Economics. 159–180. 1 indexed citations
17.
Cicatiello, Clara, Silvio Franco, Barbara Pancino, Emanuele Blasi, & Luca Falasconi. (2017). The dark side of retail food waste: Evidences from in-store data. Resources Conservation and Recycling. 125. 273–281. 98 indexed citations
18.
Cicatiello, Clara, Silvio Franco, Emanuele Blasi, & Barbara Pancino. (2015). How Sustainable are Food Systems? One Step beyond the Concept. RePEc: Research Papers in Economics. 181–196. 1 indexed citations
19.
Marino, Davide, et al.. (2013). Esperienze di filiera corta in contesti urbani. Alcuni casi studio. CINECA IRIS Institutial research information system (University of Pisa). 28–32. 3 indexed citations
20.
Franco, Silvio, et al.. (2011). La costruzione dell'ambiente sociale per un turismo di qualità: il caso del Consorzio Teverina.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026