Frédéric Borges

1.7k total citations
59 papers, 1.3k citations indexed

About

Frédéric Borges is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Frédéric Borges has authored 59 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 28 papers in Molecular Biology and 11 papers in Biotechnology. Recurrent topics in Frédéric Borges's work include Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (12 papers) and Streptococcal Infections and Treatments (9 papers). Frédéric Borges is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (12 papers) and Streptococcal Infections and Treatments (9 papers). Frédéric Borges collaborates with scholars based in France, Brazil and Lebanon. Frédéric Borges's co-authors include Anne‐Marie Revol‐Junelles, Catherine Cailliez‐Grimal, Claire Gaïani, Jennifer Burgain, Joël Scher, Dieter J. Reinscheid, Bernhard J. Eikmanns, Justine Guérin, Bernard Decaris and Nathalie Leblond‐Bourget and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Bacteriology.

In The Last Decade

Frédéric Borges

58 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Borges France 20 687 616 238 154 132 59 1.3k
Koenraad Van Hoorde Belgium 20 738 1.1× 598 1.0× 212 0.9× 141 0.9× 39 0.3× 47 1.3k
Miriam Zago Italy 18 745 1.1× 572 0.9× 233 1.0× 98 0.6× 35 0.3× 46 984
Malik Altaf Hussain New Zealand 15 840 1.2× 471 0.8× 291 1.2× 370 2.4× 53 0.4× 52 1.4k
Vincent Juillard France 23 1.1k 1.6× 1.2k 2.0× 423 1.8× 214 1.4× 114 0.9× 57 1.8k
Jan Kabisch Germany 16 809 1.2× 583 0.9× 231 1.0× 185 1.2× 29 0.2× 42 1.3k
Jan-Willem Sanders Netherlands 16 608 0.9× 505 0.8× 177 0.7× 170 1.1× 98 0.7× 25 1.2k
Nevijo Zdolec Croatia 15 655 1.0× 450 0.7× 169 0.7× 129 0.8× 35 0.3× 97 1.1k
Karola Böhme Spain 23 458 0.7× 841 1.4× 78 0.3× 117 0.8× 63 0.5× 43 1.5k
V. Kmeť Slovakia 20 573 0.8× 464 0.8× 156 0.7× 82 0.5× 34 0.3× 98 1.1k
Robin Temmerman Belgium 15 856 1.2× 769 1.2× 331 1.4× 78 0.5× 35 0.3× 28 1.4k

Countries citing papers authored by Frédéric Borges

Since Specialization
Citations

This map shows the geographic impact of Frédéric Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Borges more than expected).

Fields of papers citing papers by Frédéric Borges

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Borges. The network helps show where Frédéric Borges may publish in the future.

Co-authorship network of co-authors of Frédéric Borges

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Borges. A scholar is included among the top collaborators of Frédéric Borges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Borges. Frédéric Borges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mangavel, Cécile, Cécile Callon, Sébastien Theil, et al.. (2024). Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization. mSystems. 9(8). e0044524–e0044524. 1 indexed citations
2.
Revol‐Junelles, Anne‐Marie, Jérémy Petit, Claire Gaïani, et al.. (2024). Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods. 13(14). 2233–2233. 2 indexed citations
3.
Mangavel, Cécile, et al.. (2024). A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese. International Journal of Food Microbiology. 415. 110635–110635. 3 indexed citations
4.
Mangavel, Cécile, et al.. (2024). Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation. Microbial Cell Factories. 23(1). 50–50. 1 indexed citations
5.
Mangavel, Cécile, Florentin Michaux, Jennifer Burgain, et al.. (2023). Invert emulsions alleviate biotic interactions in bacterial mixed culture. Microbial Cell Factories. 22(1). 16–16. 5 indexed citations
6.
Gaïani, Claire, et al.. (2023). Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration. Foods. 12(16). 3117–3117. 23 indexed citations
7.
Louvet, Nicolas, Frédéric Borges, Dominique Dumas, et al.. (2021). Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk. Foods. 10(5). 991–991. 7 indexed citations
8.
El‐Kirat‐Chatel, Sofiane, et al.. (2020). A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From Lacticaseibacillus rhamnosus GG Based on Multimodal Chromatography. Frontiers in Microbiology. 11. 609880–609880. 9 indexed citations
9.
Taha, Samir, Abdur Rahman, Delphine Passerini, et al.. (2018). High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes. Frontiers in Microbiology. 9. 1883–1883. 10 indexed citations
10.
Borges, Frédéric, Bernard Taminiau, Georges Daube, et al.. (2017). Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium. Frontiers in Microbiology. 8. 357–357. 25 indexed citations
11.
Rahman, Abdur, et al.. (2016). Repeat-based Sequence Typing of Carnobacterium maltaromaticum. International Journal of Food Microbiology. 226. 1–4. 4 indexed citations
12.
Cailliez‐Grimal, Catherine, Abdur Rahman, Emmanuel Rondags, et al.. (2016). Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum. Food Microbiology. 58. 79–86. 3 indexed citations
13.
Burgain, Jennifer, Joël Scher, Grégory Francius, et al.. (2014). Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components. Advances in Colloid and Interface Science. 213. 21–35. 89 indexed citations
14.
Afzal, Muhammad Inam, Emilie Lhomme, Sophie Payot, et al.. (2013). Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making. Food Microbiology. 36(2). 223–230. 21 indexed citations
15.
Afzal, Muhammad Inam, Stéphane Delaunay, Cédric Paris, et al.. (2012). Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28. International Journal of Food Microbiology. 157(3). 332–339. 45 indexed citations
16.
Cailliez‐Grimal, Catherine, Grégory Francius, Frédéric Borges, et al.. (2012). Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria. Research in Microbiology. 163(5). 323–331. 18 indexed citations
17.
Cailliez‐Grimal, Catherine, Frédéric Borges, Claire Gaïani, et al.. (2011). Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1. Journal of Applied Microbiology. 112(2). 372–382. 6 indexed citations
18.
Layec, Séverine, Joëlle Gérard, Valérie Legué, et al.. (2009). The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation. Molecular Microbiology. 71(5). 1205–1217. 31 indexed citations
19.
Fernandez, Annabelle, Frédéric Borges, Brigitte Gintz, Bernard Decaris, & Nathalie Leblond‐Bourget. (2006). The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus. Archives of Microbiology. 186(3). 161–169. 9 indexed citations
20.
Veloso, Cristiane Martins, et al.. (1996). Fosforo disponivel de dez fontes sobre o desempenho de frangos de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 48(6). 741–753. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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